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S Y D N E Y<br />
<strong>FESTIVE</strong><br />
<strong>CELEBRATIONS</strong>
<strong>FESTIVE</strong> EVENTS<br />
At InterContinental Sydney we understand the challenges of<br />
arranging a Christmas event. Expectations are high and time<br />
frames are often tight. This is why we’d like you to leave all the<br />
arrangements to us so that you can relax and make the most<br />
of this festive season.<br />
With a choice of 10 character filled rooms which sit within the<br />
beautifully restored Treasury Building or our penthouse style<br />
Harbour Room, we are able to cater from small gatherings to<br />
large Christmas parties.<br />
CHRISTMAS PACKAGES<br />
Choose from the following selection of specially designed<br />
Christmas packages:<br />
- Christmas Canapés & Cocktails<br />
- Deluxe Christmas Buffet<br />
- Traditional Christmas Lunch & Dinner<br />
All of our festive packages include a Christmas cocktail on<br />
arrival, Christmas crackers and a special gift for each guest from<br />
our pastry kitchen.*<br />
Why not indulge and enquire about our special Christmas<br />
Sleepover rate.<br />
CONTACT DETAILS<br />
Please contact one of our dedicated Meetings and Events<br />
specialists directly on +61 2 9240 1202 or<br />
meetings@interconsydney.com to receive your Christmas<br />
proposal or for further information.<br />
*Based on a minimum of 30 guests.
CHRISTMAS CANAPÉS<br />
& COCKTAILS<br />
DELUXE PACKAGES<br />
$85.00 per person<br />
Includes a two hour deluxe beverage package and your canapé selection<br />
Please choose: 3 cold canapés and 5 hot canapés<br />
$105.00 per person<br />
Includes a four hour deluxe beverage package and your canapé selection<br />
Please choose: 3 cold canapés and 5 hot canapés<br />
PREMIUM PACKAGES<br />
$110.00 per person<br />
Includes a two hour premium beverage package and your canapé selection<br />
Please choose: 3 cold canapés, 5 hot canapés, 1 mini meal and 2 dessert canapés<br />
$125.00 per person<br />
Includes a four hour premium beverage package and your canapé selection<br />
Please choose: 3 cold canapés, 5 hot canapés, 1 mini meal and 2 dessert canapés<br />
CHEF’S STATION<br />
Add $12.00 per person<br />
Add any of the below to your Cocktail Reception<br />
Please select 1 of the following:<br />
- Freshly shucked market fresh oysters<br />
- Sushi & sashimi station<br />
- Festive turkey carvery, sage stuffing, trimmings, grilled pumpkin<br />
- Puff pastry baked Atlantic salmon, saffron beurre blanc, dill potato<br />
- Fairy Floss<br />
- Chocolate fountain, fresh berries, condiments<br />
- Turkey sliders with all the trimmings
CHRISTMAS CANAPÉS<br />
& COCKTAILS<br />
COLD CANAPÉS<br />
- Peking duck pancake, shallots, hoisin sauce<br />
- Smoked kangaroo, caramelised shallots brochette<br />
- Blue fin tuna sashimi, avocado mousse, lemon oil infused cucumber,<br />
candied walnut<br />
- Blue swimmer crab, coriander tart, chilli mango salsa<br />
- Smoked salmon blini, apple celeriac remoulade, horseradish<br />
- Scallop ceviche, celeriac coleslaw, lime, watercress<br />
- Prosciutto di Parma, green asparagus, tarragon mascarpone<br />
- Heirloom tomato, Paesanella’s buratta, kalamata crostini<br />
- Banana prawn, smoked paprika aioli, preserved lemon<br />
- Teriyaki chicken tofu, Vietnamese rice paper roll, mint, nam jim dressing<br />
- Black Angus strip loin, lavosh, smoked eggplant, macadamia aioli<br />
- Pecorino fresco, pumpernickel, parsley salad, fig jam<br />
- Char grilled zucchini, hummus, foccacia, parmesan<br />
- King salmon sashimi, yuzu pickled radish, soy, tofu<br />
HOT CANAPÉS<br />
- Lamb, pine nut, olive lady fingers, saffron aioli<br />
- Palm sugar, ginger marinated Thai chicken skewers, satay sauce<br />
- Overnight roasted beef brisket pastilles, Chermoula chickpea dip<br />
- Crispy Japanese pork gyoza, ponzu<br />
- Fish cake, barramundi, coriander, saffron aioli, cashew nut<br />
- King salmon nori tempura rolls, soy, mirin reduction<br />
- Smoked salmon backed Sydney rock oyster, blood plum hollandaise<br />
- Crispy pork belly, with coriander, shallots, roasted macadamia salad<br />
- Truffle, king oyster mushroom arancini ball, and, tomato jam<br />
- Sweet corn & manchego cheese croquettes, smoked paprika aioli<br />
- Ginger, soy braised duck, spring roll, sweet chilli sauce<br />
- Chickpea pont neuf, roasted chorizo confit garlic, béarnaise sauce<br />
- Rosemary polenta tart, figs, red onions relish, goat’s cheese<br />
- Salt & piment d’espelette king prawns, garlic aioli<br />
- Tuna, lemon myrtle filo bag, tzatziki<br />
- Smoked fior di latte, date, backed in pancetta<br />
- Zucchini, haloumi fritter, cumin labna<br />
MINI MEALS<br />
- Mini roast dinner of ham & turkey with all the trimmings<br />
- Truffle & mushroom risotto, asparagus<br />
- Barramundi fish & chips<br />
- Coq au vin, garlic mashed potato<br />
- Pumpkin gnocchi, spinach, Bass Strait blue cheese sauce<br />
- Butter chicken, basmati rice, naan crisp<br />
- White anchovy cured lamb cutlets, kipfler potato, labna<br />
DESSERT CANAPÉS<br />
- Mini Christmas pudding, Bourbon vanilla custard<br />
- Raspberry & pistachio pavlova<br />
- Flourless biscuit<br />
- Traditional Bûche de Noël<br />
- Mini iced Christmas cake<br />
- French macarons<br />
- Ginger bread crème brûlée<br />
- Opera slice<br />
- Peanut butter-milk chocolate cake<br />
- Assorted gelato cones<br />
- Grandmother’s lemon meringue tart
DELUXE CHRISTMAS<br />
BUFFET<br />
$135.00 per person<br />
Includes a three hour beverage package and deluxe Christmas buffet<br />
$145.00 per person<br />
Includes a four hour beverage package and deluxe Christmas buffet<br />
ENTRÉE<br />
- Australian seafood display of Sydney rock oysters, king prawns, green lip mussels, blue swimmer crab<br />
- Salmon sashimi, wakame, Japanese radish, salmon caviar<br />
- California roll, sushi roll, Japanese condiments<br />
- Grimma’s Farm tomato, smoked mozzarella, basil, La Barre olive oil, pesto<br />
- Double smoked turkey breast, tabouleh, smoked paprika hummus, coral lettuce<br />
- Prosciutto, wild rocket, kalamata olive, shaved parmesan, pickles<br />
- Smoked salmon, watercress, citrus mascarpone, caper berries<br />
- Calamari salad, capsicum, ginger, mint, chilli<br />
- Double smoked ham, Granny Smith apple and red cabbage salad<br />
- Country style Greek salad, beans, fried haloumi, capers<br />
- Organic quinoa cucumber shrimp ginger salad, sprouts<br />
BREAD & CHEESE<br />
- Aged cheddar, Swiss cheese, King Island brie, Binnorie feta cheese, blue cheese with muscatel, seasonal fruit<br />
platter, lavosh, crackers, Neu’s German bread selection, butter, condiments<br />
SOUP<br />
- Lobster bisque, herb crouton, caviar crème fraiche<br />
HOT ITEMS<br />
- 12 hour roasted Wagyu rump, shallot jus, served from the carvery<br />
- Honey glazed double smoked ham, roasted turkey breast, macadamia nut, thyme, apricot stuffing,<br />
- Soy, basil, ginger marinated steamed salmon, Asian vegetables, tofu, black bean sauce<br />
- Harissa white anchovy seasoned lamb loin, polenta, glazed shallot, mint sauce<br />
- Mushroom & asparagus risotto<br />
- Roasted potatoes, rosemary, caramelised onion<br />
- Oven baked pumpkin, sweet potato, confit parsnip<br />
- Buttered seasonal vegetables<br />
DESSERT<br />
- Assorted French Macaron<br />
- Peanut butter chocolate bar<br />
- Christmas pudding, brandy anglaise<br />
- Mince pies<br />
- Traditional Bûche de Noël<br />
- Opera slices<br />
- Gingerbread crème brûlée<br />
- Grandmother’s lemon meringue tart<br />
- Raspberry white chocolate mousse
TRADITIONAL CHRISTMAS<br />
LUNCH & DINNER<br />
$110.00 per person<br />
Includes a two hour beverage package and two course set menu<br />
$135.00 per person<br />
Includes a three hour beverage package and three course set menu<br />
$150.00 per person<br />
Includes a four hour beverage package and three course set menu<br />
ENTRÉE<br />
Please select 1 of the following:<br />
- Citrus fruit cured king salmon, roasted almond parmesan, green olives, Binnorie labna, horseradish<br />
- Tiger prawn, avocado cream, confit fennel, pickled grapes, celeriac coleslaw<br />
- Binnorie feta mousse with red beets, confit cherry tomato, candied peanuts, organic foccacia chips<br />
- Angus beef carpaccio, egg remoulade, mushroom truffle aioli, pickled pearl onion, watercress<br />
- Prosciutto di Parma, zucchini, compressed honey dew melon, piment d’espelette jam<br />
- Spicy apricot pickled tuna, white radish, crispy ham, yuzu cucumber, tofu, soya dressing<br />
- Jannei goat cheese tortellini, sage, roasted pine nuts elderflower beurre blanc<br />
- Pancetta wrapped Queensland scallop, cauliflower gratin, buckwheat, roasted apple, verjus, gold honey dressing<br />
- Lamb confit cumin ravioli with caramelised artichoke, black eye peas, semi dried, tomato, shaved parmesan<br />
MAIN<br />
Please select 1 of the following:<br />
- Traditional Christmas turkey, macadamia nut, thyme, apricot stuffing, roast potato, seasonal vegetable, gravy,<br />
cranberry sauce<br />
- Bush dukka seared Atlantic salmon, nicola potato, preserved lemon, Tasmanian handpicked trout roe, broccoli,<br />
beurre meuniere<br />
- Grilled king salmon, glazed organic carrot, Swiss chard, puffed wild rice, mussel emulsion<br />
- Saffron infused barramundi, green asparagus, leek, charred corn, kipfler potato, garlic aioli<br />
- Grilled corn fed chicken breast, rosemary polenta, oyster mushroom, cumin jus<br />
- Roasted rack of lamb, olive mash potato, tomato braised fennel, zucchini, mint olive tapenade<br />
- Grilled beef tenderloin, melted smoked potato, oven roasted eggplant, seeded mustard shallots,<br />
blood plum hollandaise<br />
- Dry aged duck breast, potato dumplings, pickled raisins, Tuscan red cabbage, barley, jus<br />
- Caramelised balsamic risotto, Jannei goat cheese, pine nuts, king brown mushroom<br />
DESSERTS<br />
Please select 1 of the following:<br />
- Chocolate vanilla cinnamon gateau, coffee mousse, cocoa glaze, white chocolate ice cream<br />
- Gingerbread crème brûlée with freeze dried fruit, Palmier biscuits<br />
- Roasted mango cheesecake, lime, tropical sorbet, macadamia crumble<br />
- Hazelnut milk chocolate cake, Ghana origin milk chocolate, caramelised hazelnut, praline ice cream<br />
- Traditional Christmas pudding, brandy anglaise, maple syrup jelly<br />
- Valrhona manjari chocolate mud gateau, Baileys, chocolate coulis coco nibs, sour cherry
BEVERAGE<br />
PACKAGES<br />
DELUXE PACKAGE INCLUDES:<br />
Sparkling Wine<br />
Tatachilla Sparkling Brut, McLaren Vale, SA<br />
White Wine<br />
Tatachilla Growers Sauvignon Blanc Semillon, McLaren Vale, SA<br />
OR<br />
Tatachilla Chardonnay, McLaren Vale, SA<br />
Red Wine<br />
Tatachilla Partners Cabernet Shiraz, McLaren Vale, SA<br />
Beer & Cider<br />
Crown Lager, VIC<br />
Cascade Light, TAS<br />
Bulmers Original Cider, Ireland<br />
Non-Alcoholic<br />
Still and Sparkling Water<br />
Selection of Soft Drinks<br />
Selection of Juice<br />
PREMIUM PACKAGE INCLUDES:<br />
Sparkling Wine<br />
NV Bimbadgen Sparkling Semillon, Hunter Valley, NSW<br />
White Wine<br />
Bimbadgen Estate Chardonnay, Hunter Valley, NSW<br />
Penfolds Koonunga Hills Autumn Riesling, Barossa Valley, SA<br />
Red Wine<br />
Bimbadgen Estate Shiraz, Hunter Valley, NSW<br />
Cumulus Climbing Merlot, Orange, NSW<br />
Penfolds Koonunga Hills Shiraz, Coonwarra, Barossa Valley and Padthaway, SA<br />
Beer & Cider<br />
Crown Lager, VIC<br />
Crown Lager Golden Ale, VIC<br />
Peroni Nastro Azzurro, Italy<br />
Peroni Leggera, Italy<br />
Bulmers Original Cider, Ireland<br />
Non-Alcoholic<br />
Still and Sparkling Water<br />
Selection of Soft Drinks<br />
Selection of Juice
CONTACT US<br />
BOOKINGS & INFORMATION<br />
Please contact one of our dedicated Meetings and<br />
Events specialists directly on +61 2 9240 1202 or<br />
meetings@interconsydney.com to receive your<br />
Christmas proposal or for further information.<br />
INTERCONTINENTAL SYDNEY<br />
117 Macquarie Street<br />
Sydney NSW 2000 Australia<br />
Visit us at www.intercontinental.com/sydney
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