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Gladstone Fish Health Investigation 2011 - 2012 - Western Basin ...

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Department of Science, Information Technology, Innovation and the ArtsTable 12 – Summary of effects concentrations associated with arsenic concentrations in fish liverreported in the Environmental Residue and Effects Database (mg/kg wet weight)SpeciescommonnameBluegillBluegillGreen sunfishGreen sunfishGreen sunfishGreen sunfishGreen sunfishMozambiquetilapiaMozambiquetilapiaKillfishKillfishSpeciesscientificnameLepomismacrochirusLepomismacrochirusLepomiscyanellusLepomiscyanellusLepomiscyanellusLepomiscyanellusLepomiscyanellusOreochromismossambicusOreochromismossambicusFundulusheteroclitusFundulusheteroclitusConcentrationwet weight(mg/kg)EffectclassToxicitymeasure 1Exposureroute11.6 Growth NOED Not defined11.6 Mortality NOED Not defined27.4 Mortality LD50 Water77.2 Mortality LD50 Water77.8 Mortality LD50 Water82 Mortality LD50 Water122.8 Mortality LD50 Water5.69 Mortality LD50 Water9.55 Mortality LD10 Water17.98 Mortality LD20 Water29.22 Mortality LD70 Water1LD10, LD20 and LD70 are the concentrations of arsenic in liver tissue that correspond to 10, 20 and 70 per centlethality of the test organism, respectively.6.3.2. CadmiumCadmium was rarely detected by the <strong>Gladstone</strong> Integrated Aquatic <strong>Investigation</strong> Program (DERM<strong>2011</strong>a, b; EHP <strong>2012</strong>a, b, c, d, e, f, g, h, i; DSITIA 2013a, b). By comparing the concentrations ofmetals in <strong>Gladstone</strong> Harbour and the effect concentrations reported by Poulsen and Escher(<strong>2012</strong>), DISITIA (in prep) found that it was unlikely cadmium was causing immunosuppression orincreasing disease susceptibility in fish.The measured range of concentrations of cadmium in the liver of the barramundi sampled from the<strong>Gladstone</strong> area was 0.01 to 0.1 mg/kg wet weight, whereas the range from the reference sites was

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