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Gladstone Fish Health Investigation 2011 - 2012 - Western Basin ...

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Department of Science, Information Technology, Innovation and the Arts3.2.Sample Preparation<strong>Fish</strong> and crab specimens were taken to a laboratory in <strong>Gladstone</strong> and dissected as soonaspossible. Scalpel blades or knives were used for dissection and were cleanedd using soapy water,then wipedwith 100%ethanol onpaper towels between specimens. Sampless were frozenimmediately after dissection, andwere stored until theywere sent for analysiss at Queensland<strong>Health</strong> Forensic and Scientific Services (when all sampling was completed). Subsampless weresent to theQueensland Government Science Delivery Chemistry Centre C for dry weight analysis.3.3.LaboratoryAnalysis.Analysis for 13 metalsand metalloids (Tablee 3) was undertaken onn mud crab b hepatopancreas,barramundi gills and liver, and grinner muscle. The samples were macerated and sub-sampleswere takenfor analysis. The concentrationsof metals and metalloids were analysed by ICP-MS Iafter microwave digestion. The limit of reporting for each metal andd metalloid is presented in Table3.A suite of 17 polynuclear aromatic hydrocarbons (PAHs), 57 pesticides, 8 miscellaneouss organicchemicals (including synthetic fragrances) and 32 polychlorinatedbiphenyls (PCBs) were analysedin mud crab hepatopancreas. Organic chemicals were extracted by macerating the tissuein acetone and hexane, followed by Gel Permeation Chromatography to remove interferences.This was followed by a Florisil Macro Column Clean-up. Extracts were then concentrated byevaporation under vacuum and nitrogen andd analysis was undertaken using Gas ChromatographyMass Spectrometry.Dry weights were obtained by drying the tissue sample to a constant weight at 105°C, according tothe drying procedure outlined in ASTM method D4638-03 (ASTM International 2010) for moisturecontent.Table 3 – The limit of reporting for each metal and metalloid (on a wet w weight basis).Limit of reportingMetal(mg/kg)Aluminiumm

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