PNABD246.pdf

*0338 Mukoo, H. 1975. The diseases of adzuki beans and mungbeans. IN:
Kawada, H. Encyclopeuia of pests and diseases of crops. Tokyo : Yokendo.
p.270-275 [ja] (REP.MB-0505)
The pathogen, symptoms and control of mungbean bacterial blight are
described. [THH]
*0339 Marimuthu, T. ; Kandaswamy, T.K. 1980. Permeability alterations in
moderately resistant and susceptible variety of green gram infected by
Xanthomonas phaseoli. CURRENT SCIENCE, v.49(17):667-668. [En] (A:PS)
The moderately resistant, susceptible and highly susceptible varieties of
mungbean, CO 2, CO 3 and CO 1, were inoculated with Xanthomonas phaseoli. Leaf
samples were collected at 0, 12 h, 1, 3, 5 and 10 days after inoculation to
determine amino acids and sugars. The results showed that pathogenic
inoculation increase the permeability of the cell membrane and caused leakage
of ions, amino acids and sugars. The highly susceptible CO I showed more
leakage of ions, amino acids and sugars than CO 3 and CO 2. [THHJ
*0340 Marimuthu, T. ; Kandaswamy, T.K. 1980. Bacterial leaf blight of
greengram (Vigna radiata var. aureus) caused by Xanthomonas phaseoli and
reaction of certain varieties to the disease. MADRAS AGRICULTURAL JOURNAL,
v.67(6):413. [En] (A:PS)
A Xanthomonas phaseoli isolate was found to induce symptoms on mungbean
leaves not reported previously. Out of 25 lines tested cv. CO 2 was found to be
moderately resistant to the pathogen followed by K 851, PLS 292, PLS 278 and
PLS 266. ITHH]
*0341 Marimuthu, T. ; Kandaswamy, T.K. 1981. Role of soluble sugars In the
resistance or susceptibility of greengram varieties to bacterial leaf blight
caused by Xanthomonas phaseoli. CURRENT SCIENCE, v.50(14):643-645. [En]
(A:PS)
Three mungbean varieties differing in their resistance to bacterial blight
(Xanthomonas phaseoli) were compared for their sugar content. The moderately
resistant variety (cv. CO 2) contained the least amount of total soluble
sugars, glucose and fructose. Inoculation with the bacterium was followed by a
decrease in total sugars and glucose in all 3 varieties, but the decrease was
strikingly more pronounced in the moderately resistant variety. [THH]
*0342 Marimuthu, T. ; Kandanwamy: T.K. 1981. Toxin production in vitro by
Xanthomonas phaseoli (E. F. Smith) Dawson, the incitant of bacterial leaf
blight of Vigna radiata var aureus (Roxb). MADRAS AGRICULTURAL JOURNAL,
v.68(2):121-123. [En] (A:PS)
The production of toxins by Xanthomonas phaseoli, the incitant of bacterial
leaf blight of mungbean in culture and in the host tissue were given. [THH]
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