PNABD246.pdf

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The effects of 8 varieties each of mungbean, blackgram, pea, cowpea, lentil, chickpea, and pigeonpea on the feeding and development of Callosobruchus maculatus (F.) and C. chinensis (L.) were studied by using whole, decorticated, and autoclaved grains under laboratory conditions in India. C. chinensis preferred cowpea, followed by lentil, pigeonpea, mungbean, chickpea, pea, blachgram and C. maculatus preferred mungbean, followed by cowpea, pigeonpea, chickpea, blackgram, pea, and lentil. No significant difference between bruchid growth and development on the different varieties of the same food plant was observed, although there were significant differences among the different plant species. Mixing lentil flour with mungbean flour had a aeleterious effect on the growth and development of C. maculatus, and similarly mixing blackgram flour with mungbean flour affected C. chinensis. Extracts of lentil flour mixed with the preferred mungbean flour did not produce any adverse effect on the growth and development of two beetlev. Extracts of blackgram flour had no effect on C. maculatus and only hydrochloric acid extract of blackgram affected C. chinensis. [THH] *0779 Huque, H. ; Khan, M.A. 1977. Possibilites de lutte contre "Callosobruchus subinLotatus Pic" (Bruchidae) au woyen de rayons gamma. = Possibilities of controlling Callosobruchus subinnotatus Pic. (Bruchidae) by gamma rays FOOD IRRADIATTON, v.42(I):202-206. [Fr] [En] (REP.MB--1502) (NOTE: English translated by Prof. M.J. Li) The eggs and larvae of Callosobruchus subirotatus irradiated with gamma rays of 2.5 to 20 kR. No eggs hatched after irradiation at D kR. All larvae were dead in 7 days after irradiation at 5 kR. A doie of 20 kR reduced emergence of adults by 99.17%. The sterilization of adult males and females can be outained with a dose of 5 kR. [THH] *0780 Guiar, G.T. ; Yadav, T.D. 1978. Feeding of Callosobruchun iaculatuts (Fab., and Callosobruchus chinensis (Lin.) in green gram. INDIAN JOURNAL OF ENTOMOLOGY, v.40(2):108-112. [En] [En Abst] (REP.MB-2547) Qualitative and quantitative feeding by developing stages of Callosobruchus maculatus (Fab.) and Callosobruchus chlnensis (Linn.) were estimated on mungbean seed at 30, 50, 70, and 90% relative humidity at a conbtant temperature of 2' [plus or minus] 1.5 C. The feeding as loss in weight of seed progressed in three stages corresponding with early, mid and late stages of development. The relative humidity significantly affected the feeding besides sex and type of species. The ratio of food eaten by C. maculatus to C. chinensis was 1.45:1.00 and the corresponding ratio of emerged adult weight was 1.60:1.00. The weight loss in seed ranged from 55.6 to 60.0% for C. maculatus and 30.2 to 55.7 for C. chinensis. The loss in protein was from 44.5 to 66.3% ty C. maculatus and 17.C to 53.5% by C. chinensis. [AS] *0781 Verma, B.K. ; Pandey, G.P. 1978. Treatment of stored greengram seed with edible oils for protection from Callosobruchus maculatus (Fabr.). INDIAN JOURNAL OF AGRICULTURAL SCIENCES, v.48(2):72-75. [En] [En Abst] (REP.MB-2173) The fecundity of Callosobruchus maculatus (Fabr.) was inhibited when stored seed of mungbean was tieated with the oils of coconut, mustard, groundnut, sesame and sunflower @ 0.3 parts/100 parti (w/w). Oviposition was completely 205

iiAhibited when coconut and mustard oils were used, and very few eggs were found in mungbean seeds treated with groundnut, sesame and sunflower oils. The development of adult population of the pulse beetle was prevented at least for 5 months, and the germination or viability of the treated seeds was not affected. Coconut oil was the best protectant, followed by mustard, groundnut and sesame oils. [AS] *0782 Janardan, K.G. 1980. A stochastic model for the study of oviposition evolution of the pest Callosobruchus maculatus on mung beans, Phaseolus aureus. MATHEMATICAL BIOSCIENCES, v.50(3/4):231-238. jEnj [En Abst] (REP.MB-2739) Mitchell (1975) experimentally investigated the oviposition behavior of bruchid beetles on mungbean. A stochastic model was developed to study the oviposition tactics of the bean weevils on beans. This model identifies an avoidance probability that is invariant among weevils, and explains the nuances in egg laying behavior of different weevils by varying the rate parameter [lambda] alone. [AS] *0783 Singh, Y. ; Saxena, H.P. ; Singh, K.M. 1980. Exploration of resistance to pulse beetles. 4. Influence of black gram flour on the growth and development of Callosobruchus chinensis Linnaeus. INDIAN JOURNAL OF ENTOMOLOGY, v.42(4):b90-695. [En] [En Abst] (REP.MB-2282) Callosobruchus chinensis Linn. was reared for the first time on the flour of pulse filled in the gelatin capsules. it was observed that increasing the levels of blackgram flour in t2,e flcur mixture of mungbean considerably prolonged the developmental period. The combined larval and pupal development took 38.5 days in the flour mixture of mungbean and blackgram (1:0.6), as against 19.36 days in the mungbean flour alone. With further increase in the level of blackgram flour, not a single larva could complete its development. Other life processes, viz., adult emergence, fecundity and weight of both the larva and adult beetle were impaired with the increase in the levels of blackgram content in the food mixtures. There was significant difference in the response due to mixing of blackgram flour upto the ratio of 1:0.05 which is apparent from the variations in the growth indices. A positive correlation existed between increasing proportions of mungbean flour and the growth index of C. chinensis, whereas, a negative correlation was established between the developmental period and the growth index of this pulse beetle in different leveis of blackgram flour in the food mixture. Thus, it has been clearly demonstrated that blackgram is completely unsuitable for C. chinensis and there is some chemical factor which is responsible for the inhibition of growth and development of the pest. [AS] *0784 Singh, Y. ; Saxena, H.P. ; Singh, K.M. 1980. Exploration of resistance to pulse beetles. 6. Resistance factors. INDIAN JOURNAL OF ENTOMOLOGY, v.42(4):701-712. [En] [En AboL] (REP.MB-2283) Among the various extracts of blackgram, only 0.05 N HCl extract inhibited the growth and development of Callosobruchus chinensis Linn. On the other hand, extracts of blackgram, viz., water, 50% alcohol, absolute alcohol, acetone and also 0.05 N HCI failed to cause any adverse effect on the growth and development of Callosobruchus maculatus Fab. Lentil extracts also did not cause any inhibitory effect on the growth and development of both C. chinensis and C. 206

The effects of 8 varieties each of mungbean, blackgram, pea, cowpea,<br />

lentil, chickpea, and pigeonpea on the feeding and development of<br />

Callosobruchus maculatus (F.) and C. chinensis (L.) were studied by using<br />

whole, decorticated, and autoclaved grains under laboratory conditions in<br />

India. C. chinensis preferred cowpea, followed by lentil, pigeonpea, mungbean,<br />

chickpea, pea, blachgram and C. maculatus preferred mungbean, followed by<br />

cowpea, pigeonpea, chickpea, blackgram, pea, and lentil. No significant<br />

difference between bruchid growth and development on the different varieties of<br />

the same food plant was observed, although there were significant differences<br />

among the different plant species. Mixing lentil flour with mungbean flour had<br />

a aeleterious effect on the growth and development of C. maculatus, and<br />

similarly mixing blackgram flour with mungbean flour affected C. chinensis.<br />

Extracts of lentil flour mixed with the preferred mungbean flour did not<br />

produce any adverse effect on the growth and development of two beetlev.<br />

Extracts of blackgram flour had no effect on C. maculatus and only hydrochloric<br />

acid extract of blackgram affected C. chinensis. [THH]<br />

*0779 Huque, H. ; Khan, M.A. 1977. Possibilites de lutte contre<br />

"Callosobruchus subinLotatus Pic" (Bruchidae) au woyen de rayons gamma. =<br />

Possibilities of controlling Callosobruchus subinnotatus Pic. (Bruchidae) by<br />

gamma rays FOOD IRRADIATTON, v.42(I):202-206. [Fr] [En] (REP.MB--1502)<br />

(NOTE: English translated by Prof. M.J. Li)<br />

The eggs and larvae of Callosobruchus subirotatus irradiated with gamma<br />

rays of 2.5 to 20 kR. No eggs hatched after irradiation at D kR. All larvae<br />

were dead in 7 days after irradiation at 5 kR. A doie of 20 kR reduced<br />

emergence of adults by 99.17%. The sterilization of adult males and females can<br />

be outained with a dose of 5 kR. [THH]<br />

*0780 Guiar, G.T. ; Yadav, T.D. 1978. Feeding of Callosobruchun iaculatuts<br />

(Fab., and Callosobruchus chinensis (Lin.) in green gram. INDIAN JOURNAL OF<br />

ENTOMOLOGY, v.40(2):108-112. [En] [En Abst] (REP.MB-2547)<br />

Qualitative and quantitative feeding by developing stages of Callosobruchus<br />

maculatus (Fab.) and Callosobruchus chlnensis (Linn.) were estimated on<br />

mungbean seed at 30, 50, 70, and 90% relative humidity at a conbtant<br />

temperature of 2' [plus or minus] 1.5 C. The feeding as loss in weight of seed<br />

progressed in three stages corresponding with early, mid and late stages of<br />

development. The relative humidity significantly affected the feeding besides<br />

sex and type of species. The ratio of food eaten by C. maculatus to C.<br />

chinensis was 1.45:1.00 and the corresponding ratio of emerged adult weight was<br />

1.60:1.00. The weight loss in seed ranged from 55.6 to 60.0% for C. maculatus<br />

and 30.2 to 55.7 for C. chinensis. The loss in protein was from 44.5 to 66.3%<br />

ty C. maculatus and 17.C to 53.5% by C. chinensis. [AS]<br />

*0781 Verma, B.K. ; Pandey, G.P. 1978. Treatment of stored greengram seed<br />

with edible oils for protection from Callosobruchus maculatus (Fabr.). INDIAN<br />

JOURNAL OF AGRICULTURAL SCIENCES, v.48(2):72-75. [En] [En Abst] (REP.MB-2173)<br />

The fecundity of Callosobruchus maculatus (Fabr.) was inhibited when stored<br />

seed of mungbean was tieated with the oils of coconut, mustard, groundnut,<br />

sesame and sunflower @ 0.3 parts/100 parti (w/w). Oviposition was completely<br />

205

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