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71Alkaline ThaiGreen CurryPreparation Time: 40 minutesServes: 2InstructionsIngredients• 2 spring onions• Broccoli• 1/4 cauliflower• 1 carrot sliced• 125ml coconut milk• Handful of coriander• Large finger of ginger• 1 stick of lemongrass• 1-2 chillies• 2 limes• Asian greens (bok choi etc)• 1 teaspoon of green curry paste• Cubes of firm tofu (optional)• Soba noodles or brown rice.12345Juice the lime, slice and bash thelemongrass, slice the gingerand roughly chop the coriander.Mix together and allow to infuse.Next thinly slice the spring onionand carrot, cut the broccoli andcauliflower and steam fry alongwith the Asian greens and tofu ifdesired.Once steamed (five mins) addthe infused chilli, lime and lemongrass,coconut milk and paste.Gently simmer for five minutesand serve either alone or withsoba noodles or brown ice.Optional: grate the lime beforejuicing and use as a garnish whenserving.