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Cultivation activitiesSoil preparation (scraping)Date Amount Unit Value Sum (€)SeptemberHarrowing 1 Soil treatment 9 9Surface fertilizingDecemberSuspension 4 – 16 – 10 0,4 Ton 174 70Weed controlDecemberPhytosanitary distribution 1 Application 7 7Pentimethalene 33% (StompLE)5,0 Liter 12 60IrrigationFebruary– AprilWater 1500 m 3 0 81Weed controlJunePhytosaniotary distribution 1 Application 7 7Pentimethalene 33% (StompLE)5,0 Liter 12 60HarvestOctoberFlower harvesting 13 kg 385 5.000Pruning 13 kg 314 4.076Drying 13 kg 12 156Total cultivation activities 9.526REVENUESSaffron (10% humidity) 13 kg 1036 13.471TOTAL REVENUES 13.471OverviewCosts 9.526Revenues 13.471Gross Profit 3.945Table 17. Production costs, revenues and gross profit forthe years 1 and 2 in Spain178
Cultivation activitiesSoil preparation (scraping)Date Amount Unit Value Sum (€)SeptemberHarrowing 1 Soil treatment 9 9Surface fertilizingDecemberSuspension 4 – 16 – 10 0,4 Ton 174 70Weed controlDecemberPhytosaniotary distribution 1 Application 7 7Pentimethalene 33% (StompLE)5,0 Liter 12 60IrrigationFebruary– AprilWater 1500 m 3 0 81Weed controlJunePhytosaniotary distribution 1 Application 7 7Pentimethalene 33% (StompLE)5,0 Liter 12 60HarvestOctoberFlower harvesting 13 kg 385 3.770Pruning 13 kg 314 3.073Drying 13 kg 12 118Total cultivation activities 7.254REVENUESSaffron (10% humidity) 9,8 kg 1036 10.155TOTAL REVENUES 10.155OverviewCosts 7.254Revenues 10.155Gross Profit 2.901Table 18. Production costs, revenues and gross profit forthe year 3 in Spain179
Page 1 and 2:
REGIONAL SAFFRON CULTIVA-TION AND H
Page 5 and 6:
ApbBMarking of two different areas
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A1.3.2 Soil preparation before plan
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Βulbs without tegumentTests in nat
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eason is known for preferring the o
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A1.3.6 EradicationWeeds cause a los
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· Putting smoke cartridges into th
Page 19 and 20:
Harvesting of saffron flowers (ITAP
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A1.3.8.5 EfficiencyIn Castile-La Ma
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A1.4 MECHANIZATION OF SAFFRON CULTI
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A1.4.3.2Modifying other cultivation
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A1.5.2.2Flowering in storage roomsA
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SAFFRON TREATMENTIN SPAIN, GREECE A
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SAFFRON TREATMENTIN SPAIN, GREECE A
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Separation in Castile-La Mancha (UC
Page 35 and 36: perseverance. Afterwards, the stigm
Page 37 and 38: STORAGE AND PACKAGINGof SAFFRONin S
Page 39 and 40: STORAGE AND PACKAGINGof SAFFRONin S
Page 41 and 42: A3.2.1 Cleaning: removal of foreign
Page 43 and 44: - The packing material should be ch
Page 45 and 46: side of the package are placed by h
Page 47 and 48: QUALITY DETERMINATIONTECHNIQUES IN
Page 49 and 50: QUALITY DETERMINATIONTECHNIQUES IN
Page 51 and 52: A4.1.1.2Determination through crude
Page 53 and 54: A4.1.1.8extractsCrocine, picrocroci
Page 55 and 56: FeaturesFeaturesI II IIIFlower resi
Page 57 and 58: A4.1.2.3. Ashes non soluble in acid
Page 59 and 60: A4.1.2.7 Ethereal extractEthereal e
Page 61 and 62: Picture 5. UV-Vis absorption spectr
Page 63 and 64: Technical specification for the use
Page 65 and 66: A4.2 ORGANOLEPTIC ANALYSISOrganolep
Page 67 and 68: The saffron is rated on a scale fro
Page 69 and 70: A4.3 ADULTERATIONSDue to its high t
Page 71 and 72: should be controlled and should be
Page 73 and 74: Phase Duration (min) Phase A Phase
Page 75 and 76: Picture 7. Chromatogram at 432 nm f
Page 77 and 78: Seasonal phaseLengthInner diameterO
Page 79: Salmonella identificationThe method
Page 82 and 83: Flowers and stigmas (UCLM)
Page 84 and 85: external cost - are not consumed in
Page 88 and 89: Cultivation activitiesSoil preparat
Page 94 and 95: Cultivation activitiesSurface ferti
Page 96 and 97: Cultivation activitiesWeed controlS
Page 98 and 99: Cultivation activitiesWeed controlS
Page 100 and 101: A5.1.2 FEASIBILITY STUDYDynamic inv
Page 102 and 103: A5.1.3.2ClassificationThe purchased
Page 104 and 105: Following graphic demonstrates that
Page 106 and 107: As one can clearly see in the graph
Page 108 and 109: In Italy the total sales value in S
Page 110 and 111: A5.2.5 A5.2.5 SAFFRON SALES DEPENDI
Page 112 and 113: In Greece saffron is used as powder
Page 115 and 116: BIBLIOGRAPHYAbdullaev, F.I., Frenke
Page 117 and 118: of saffron plant (Crocus sativus L.
Page 119 and 120: sativus L.), 183-207.Negbi, M.; Dag
Page 121: Tarantilis, P. A.; Tsoupras G. and
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