Annex White book.pdf

Rubio, P. (1985). Estudio socio-económico del cultivo del azafrán en el vallemedio-alto del Jiloca turolense. Tesina inédita, Universidad de Teruel,Teruel, España.Rubio, P. (1997). El azafrán y la comarca del Jiloca. Centro de estudios delJiloca, Calamocha, Teruel, España.Ruiz, P. (1980). Estadística aplicada a la investigación agraria. Ministerio deAgricultura. Servicio de Publicaciones Agrarias, Madrid, España.Russo, M. y Martelli, G.P. (1979). Bean yellow mosaic virus in saffron.Phytopath. Medit. 18, 189-191.Rydén, K. (1974). Crocus breaking, a disease caused by an isometric virus.Phytopath. Z 80, 361-365.Sadeghi, B.; Razavi, M. y Mahajeri, M. (1992). The effect of mineral nutrients(N. P. K.) on saffron production. Acta Hort. 306, 168-171.Sampathu, S. R.; Shivashan, K. y Lewis, Y.S. (1982). Cultivation, processing,chemistry and standarization. Crit. Rev. Food Sci. Nutr. 20 (2), 123-157.Sanna F., 2002. 3. La Tecnica di coltivazione dello zafferano a San GavinoMonreale e in Sardegna. In: Zafferano. Storia, Cultura, Coltivazione eImpiego a San Gavino Monreale e in Sardegna. 55-83.Schenk, P. K. (1970). Root rot in crocus. Laboratorium voorBloembollenonderzoek (Flower bulb research center). Neth. J. Pl. Path.76, 159-164.Shah A., Srivastava K.K., 1984. Horticultural Experiments and TrainingCentre, Chaubattia, Almora, India. Progressive Horticulture. 1984; 16,141-143.Serra, R. (1987). Azafrán: el oro del campo. Periplo 73, 52-61.Sud A.K., Y.S. Paul e B.R. Thakur, 1999. Corm rot of saffron and itsmanagement. Journal of Mycology and Plant Pathology, 1999, 29: 3,pp. 380-382.Tammaro F., Di Francesco L., 1978. Lo zafferano de L’Aquila. Ist. Tecn.Propag. Agr., Roma, 1-20.Tammaro, F. (1990) Crocus sativus L. cv. Piano di Navelli – L’Aquila (L’Aquilasaffron): environment, cultivation, morphometric characteristics,active principles, uses, Proceedings of the International Conference onSaffron (Crocus sativus L.) L’ Aquila (Italy) October, 27-29 1989, eds. F.Tammaro and L. Marra, pp. 47-98, Università degli Studi dell’Aquila,Academia Italiana della Cucina, L’Aquila.Thakur R.N., Singh C., Kaul B.L., (1992). First report of corm rot in Crocussativus. Indian-Phytopathology. 1992, 45, 2, 278.Tarantilis, P. Α. Polissiou,; M. and M. Manfait (1994). Separation ofpicrocrocin, cis/trans- crocins and safranal of the saffron, using photodiode array - high performance liquid chromatography. Journal ofChromatography, 664, pp.55-61.Tarantilis, P. A.; Polissiou; Mentzafos, M. D; Terzis, A. and Manfait, M.(1994) The structure of dimethylcrocetin: Journal of ChemicalCrystalography, 24, pp.739-742.Tarantilis, P. A. Morjani, H. Polissiou, M. and Manfait, M. (1994) Inhibition ofgrowth and induction of differentiation of promyelocytic leukemia cells(HL-60) by carotenoids from Crocus sativus L. Anticancer Research,14,pp. 1913-1918212