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azafrán (Crocus sativus L.). Trabajo Fin de Carrera. Escuela TécnicaSuperior de Ingenieros Agrónomos, Universidad de Castilla-LaMancha, Albacete, España.Kenneth, B.T.; Thom, C. y Ferrel, D.I. (1968). A Manual of the Penicillia.Hafner Publishing Company, New York, NY, U.S.A.Koul, K.K. y Farooq, S. (1984). Growth and differentiation in the shot apicalmeristem of the saffron plant (Crocus sativus L.). J. Indian Bot. Soc.63: 153-160.Krabbendam, O. (1966). Bloembollenteelt. Deel VII. Bijgoed, N. V. Uitgevers– Mij. E.E.J. Tjeenk Willink, Zwolle, The Netherlands.Krause, J. (1976). Narcyzy i Krokusy. Panstwowe wy dawnictwo. Rolnicze iLesne, Warsaw, Poland.Langeslag, J.J.J. (1989) Teelt en gebruiksmogelijkheden van Bijgoedgewassen.Tweede Druk. Ministerie van Landbouw, Natuurbeheer en Visserij.Consulentschap Algemene Dienst Bloembollenteelt, Lisse, Netherlands.Le Nard, M. y De Hertogh, A. (1993). Bulb growth and development andflowering. In: A, De Hertogh y M. Le Nard (eds.). The Physiologyof Flower Bulbs, Elsevier Science Publishers, Amsterdam, TheNetherlands, pg 29-44.López Rodríguez, F.N. (1989). Estudio histológico de Crocus sativus L. Tesinade Licenciatura, Universidad Pública de Pamplona, Pamplona, España.Madan, C. L.; Kapur, M. B. y Gupta, U. S. (1966). Saffron. Econ. Bot. 20, 377-385.Massey L.M., (1928). Dry rot of gladiolus corms.Phytopathology, 18,519-531.Mathew, B. (1982). The Crocus. A revision of the genus Crocus (Iridaceae).Timbel Press, Portland, OR, USA.Moor, W.C.; Brunt, A.A.; Pricec D.; Rees, A.R. y Dickens, J.S.W. (1989).Diseases of Bulbs. 2nd edition. Ministry of Agriculture, Fisheries andFood, London, U.K.Morales, E. (1922). El azafrán. Cultivo y comercio. Monografía. Catecismo delagricultor y del ganadero, nº 64, Madrid, España.Moretti M. D. L.; Gavini E.; Mulè A. y Pirisino G. (1996). Determinazionesimultanea dei componenti caratteristici di Crocus sativus L. Boll.Chim. Farm. 135 (9), 503-506.Muñoz, F. (1987). Plantas medicinales y aromáticas. Estudio, cultivo yprocesado. Mudi Prensa, Madrid, España.Mylyaeva, E.L. y Azizbekova, N. Sh. (1978). Cytophysiological changes in thecourse of the development of the stem apices of saffron crocus. SovietPlant. Physiol. 25, 227-233.Nannizzi A.(1941). I parassiti delle piante officinali. Istituto poligrafico dellostato, Roma.NCCEA (1988) Normas de Calidad del Comercio Exterior para el Azafrán.Ministerio de Economía y Hacienda. B.O.E. núm. 160.NCCEA (1999). Normas de Calidad del Comercio Exterior para el Azafrán.Ministerio de Economía y Hacienda. Orden del 28 de Julio.Negbi, M. (1989). Lo zafferano: Physiological research on the saffron crocus(Crocus sativus L.). Proceedings of the International Conference onSaffron, L’Aquila, Italy. Pg 183-294.Negbi, M. (1990). Physiological research on the saffron crocus (Crocus sativusL.). Proceedings of the International Conference on saffron (Crocus210
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REGIONAL SAFFRON CULTIVA-TION AND H
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ApbBMarking of two different areas
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A1.3.2 Soil preparation before plan
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Βulbs without tegumentTests in nat
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eason is known for preferring the o
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A1.3.6 EradicationWeeds cause a los
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· Putting smoke cartridges into th
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Harvesting of saffron flowers (ITAP
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A1.3.8.5 EfficiencyIn Castile-La Ma
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A1.4 MECHANIZATION OF SAFFRON CULTI
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A1.4.3.2Modifying other cultivation
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A1.5.2.2Flowering in storage roomsA
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SAFFRON TREATMENTIN SPAIN, GREECE A
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SAFFRON TREATMENTIN SPAIN, GREECE A
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Separation in Castile-La Mancha (UC
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perseverance. Afterwards, the stigm
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STORAGE AND PACKAGINGof SAFFRONin S
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STORAGE AND PACKAGINGof SAFFRONin S
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A3.2.1 Cleaning: removal of foreign
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- The packing material should be ch
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side of the package are placed by h
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QUALITY DETERMINATIONTECHNIQUES IN
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QUALITY DETERMINATIONTECHNIQUES IN
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A4.1.1.2Determination through crude
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A4.1.1.8extractsCrocine, picrocroci
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FeaturesFeaturesI II IIIFlower resi
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A4.1.2.3. Ashes non soluble in acid
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A4.1.2.7 Ethereal extractEthereal e
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Picture 5. UV-Vis absorption spectr
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Technical specification for the use
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A4.2 ORGANOLEPTIC ANALYSISOrganolep
Page 67 and 68: The saffron is rated on a scale fro
Page 69 and 70: A4.3 ADULTERATIONSDue to its high t
Page 71 and 72: should be controlled and should be
Page 73 and 74: Phase Duration (min) Phase A Phase
Page 75 and 76: Picture 7. Chromatogram at 432 nm f
Page 77 and 78: Seasonal phaseLengthInner diameterO
Page 79: Salmonella identificationThe method
Page 82 and 83: Flowers and stigmas (UCLM)
Page 84 and 85: external cost - are not consumed in
Page 86 and 87: Cultivation activitiesSoil preparat
Page 94 and 95: Cultivation activitiesSurface ferti
Page 96 and 97: Cultivation activitiesWeed controlS
Page 98 and 99: Cultivation activitiesWeed controlS
Page 100 and 101: A5.1.2 FEASIBILITY STUDYDynamic inv
Page 102 and 103: A5.1.3.2ClassificationThe purchased
Page 104 and 105: Following graphic demonstrates that
Page 106 and 107: As one can clearly see in the graph
Page 108 and 109: In Italy the total sales value in S
Page 110 and 111: A5.2.5 A5.2.5 SAFFRON SALES DEPENDI
Page 112 and 113: In Greece saffron is used as powder
Page 115 and 116: BIBLIOGRAPHYAbdullaev, F.I., Frenke
Page 117: of saffron plant (Crocus sativus L.
Page 121: Tarantilis, P. A.; Tsoupras G. and
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