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REGIONAL SAFFRON CULTIVA-TION AND H
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ApbBMarking of two different areas
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A1.3.2 Soil preparation before plan
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Βulbs without tegumentTests in nat
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eason is known for preferring the o
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A1.3.6 EradicationWeeds cause a los
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· Putting smoke cartridges into th
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Harvesting of saffron flowers (ITAP
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A1.3.8.5 EfficiencyIn Castile-La Ma
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A1.4 MECHANIZATION OF SAFFRON CULTI
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A1.4.3.2Modifying other cultivation
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A1.5.2.2Flowering in storage roomsA
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SAFFRON TREATMENTIN SPAIN, GREECE A
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SAFFRON TREATMENTIN SPAIN, GREECE A
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Separation in Castile-La Mancha (UC
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perseverance. Afterwards, the stigm
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STORAGE AND PACKAGINGof SAFFRONin S
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STORAGE AND PACKAGINGof SAFFRONin S
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A3.2.1 Cleaning: removal of foreign
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- The packing material should be ch
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side of the package are placed by h
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QUALITY DETERMINATIONTECHNIQUES IN
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QUALITY DETERMINATIONTECHNIQUES IN
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A4.1.1.2Determination through crude
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A4.1.1.8extractsCrocine, picrocroci
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FeaturesFeaturesI II IIIFlower resi
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A4.1.2.3. Ashes non soluble in acid
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A4.1.2.7 Ethereal extractEthereal e
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- Page 69 and 70: A4.3 ADULTERATIONSDue to its high t
- Page 71 and 72: should be controlled and should be
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- Page 77 and 78: Seasonal phaseLengthInner diameterO
- Page 79: Salmonella identificationThe method
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- Page 94 and 95: Cultivation activitiesSurface ferti
- Page 96 and 97: Cultivation activitiesWeed controlS
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- Page 100 and 101: A5.1.2 FEASIBILITY STUDYDynamic inv
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- Page 110 and 111: A5.2.5 A5.2.5 SAFFRON SALES DEPENDI
- Page 115 and 116: BIBLIOGRAPHYAbdullaev, F.I., Frenke
- Page 117 and 118: of saffron plant (Crocus sativus L.
- Page 119 and 120: sativus L.), 183-207.Negbi, M.; Dag
- Page 121: Tarantilis, P. A.; Tsoupras G. and