13.07.2015 Views

03c Hemolysis.pdf - haspi

03c Hemolysis.pdf - haspi

03c Hemolysis.pdf - haspi

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Using the plastic pipette add 1 drop of Blood to the 0.9% Saline test tube. SwirlStep 5gently. The solution should remain cloudy, and the word “LYSIS” should not bevisible, demonstrating NO hemolysis. This is your negative control for thisexperiment.Solutions A, B, C, and D contain one of the following solutes: glucose, sucrose,Step 6urea, or glycerol.Have another student ready to start the timer immediately once the blood is added toStep 7the solution.Using the plastic pipette, add 1 drop of Blood to the test tube labeled A and swirlgently. Record in Data Table 1 the Initial Time the blood was added. Watch theStep 8 tube carefully for the moment the word “LYSIS” becomes visible. Refer to yourpositive and negative control if you are uncertain whether hemolysis has occurred.Record this as the End Time in Data Table 1.Subtract the Initial Time from the End Time, and record this as the Time forStep 9<strong>Hemolysis</strong>.Observe the tube for a maximum of 15 minutes. If hemolysis does not occur withinStep 1015 minutes, record “NO HEMOLYSIS” in Data Table 1.Step 11 Repeat steps 8 – 11 for solutions B, C, and D.Follow your instructor’s directions to CAREFULLY dispose of the solutions and washStep 12the test tubes.Data Table 1InitialTimeEndTimeTime of<strong>Hemolysis</strong>Solution ASolution BSolution CSolution DTable 2 contains information on the solutes that are in each of the unknown solutions. Use this tableto answer the analysis questions.Table 2Solute Concentration Chemical Molecular Permeability Polarity(molarity) formula WeightGlucose 0.5 M C 6 H 12 O 6 180 permeating polarGlycerol 0.5 M C 3 H 5 (OH) 3 92 permeating non-polarSucrose 0.5 M C 12 H 22 O 11 342 non-permeating polarUrea 0.5 M (NH 2 ) 2 CO 60 permeating non-polar107

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!