CFE ALUMNI CATALOGUE - International Franchise Association
CFE ALUMNI CATALOGUE - International Franchise Association
CFE ALUMNI CATALOGUE - International Franchise Association
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Rimma Jaciw<br />
Director of Operations<br />
WSI<br />
5580 Explorer Drive<br />
Mississauga, ON L4W 4Y1 Canada<br />
905 678-7588<br />
rjaciw@wsicorporate.com<br />
Kalimah Jenkins, Esq.<br />
Area Developer<br />
Roni Deutch Tax Center<br />
PO Box 670823<br />
Marietta, GA 30066-0131<br />
770 334-0446<br />
kjjesq@msn.com<br />
Mark Johnson<br />
CEO<br />
Granite Transformations<br />
10360 USA Today Way<br />
Miramar, FL 33025<br />
954 435-5538<br />
markj@granitetransformations.com<br />
Tim Johnson<br />
President<br />
Process Peak LLC<br />
300 Carlsbad Village Drive, #302<br />
Carlsbad, CA 92008<br />
760 720-5354<br />
tim@processpeak.com<br />
Bob Johnston<br />
President & COO<br />
The Melting Pot Restaurants, Inc.<br />
8810 Twin Lakes Blvd.<br />
Tampa, FL 33614<br />
813 881-0055<br />
bjohnston@meltingpot.com<br />
Harold Kestenbaum<br />
Counsel<br />
Ruskin Moscou Faltischek P.C.<br />
1425 RexCorp Plaza, 14th Floor<br />
Uniondale, NY 11556<br />
516 745-0099<br />
hkestenbaum@rmfpc.com<br />
Saunda Kitchen<br />
Owner<br />
Mr. Rooter of Sonoma County, CA<br />
1025 North Dutton Avenue<br />
Santa Rosa, CA 95401<br />
707 525-5670<br />
saunda@mrrootersonoma.com<br />
Steve Kontos<br />
Director of Field Operations<br />
East Coast Wings & Grill<br />
1365 Westgate Center Drive, #B<br />
Winston Salem, NC 27103<br />
336 760-4985<br />
sgk@eastcoastwings.net<br />
Susan Kothe<br />
Sales Executive<br />
Luce, Smith and Scott, Inc.<br />
<strong>Franchise</strong> Business Insurance Department<br />
Cleveland, OH 44141<br />
800 642-8338<br />
skothe@lucesmithscott.com<br />
Grant Kreutzer<br />
<strong>Franchise</strong> Recruiting Director<br />
Jack In The Box, Inc.<br />
9330 Balboa Avenue<br />
San Diego, CA 92123-1516<br />
858 571-4091<br />
grant.kreutzer@jackinthebox.com<br />
Michael Kuzminsky<br />
VP, <strong>Franchise</strong> Operations<br />
Church's Chicken, Inc.<br />
980 Hammond Drive, #1100<br />
Atlanta, GA 30328-6161<br />
770 350-3806<br />
mkuzminsky@churchs.com<br />
Steve LaCroix<br />
Assistant General Counsel<br />
The Dwyer Group<br />
P.O. Box 3146<br />
Waco, TX 76707-0146<br />
254 745-2416<br />
steve.lacroix@dwyergroup.com<br />
Christopher Lange<br />
Field Business Consultant<br />
ProSource Wholesale Floorcoverings<br />
4301 Earth City Expressway<br />
Earth City, MO 63045<br />
800 466-6984<br />
clange@pswholesale.com<br />
Sanford Lechner<br />
CEO<br />
Synergy Brand Management<br />
10601 State Street, #1<br />
Tamarac, FL 33321<br />
954 414-0304<br />
sandy@synergybrandmanagement.com<br />
Todd Leiser<br />
Director, <strong>Franchise</strong> Sales<br />
Valpak<br />
1614 Hampton Lane<br />
Safety Harbor, FL 34695<br />
727 399-3091<br />
todd_leiser@valpak.com<br />
Mike Lester<br />
VP of Restaurant Operations<br />
The Melting Pot Restaurants, Inc.<br />
8810 Twin Lakes Blvd.<br />
Tampa, FL 33614<br />
813 425-6206<br />
mlester@meltingpot.com<br />
15
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