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managing soil organic matter - Grains Research & Development ...

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6INTRODUCTIONMANAGING SOIL ORGANIC MATTER: A PRACTICAL GUIDEIncreasing <strong>soil</strong> <strong>organic</strong> <strong>matter</strong> is widely regardedas beneficial to <strong>soil</strong> function and fertility and inagricultural production systems is integral tosustainable farming. Storing the carbon componentof <strong>organic</strong> <strong>matter</strong> in agricultural, rangeland andforest <strong>soil</strong>s is also seen as one way to decreaseatmospheric carbon dioxide levels and mitigate theimpact of climate change. Consequently, there isgreat interest in quantifying the capacity of various<strong>soil</strong> types and land management practices to supportincreases in <strong>soil</strong> <strong>organic</strong> <strong>matter</strong> and understandinghow these changes impact <strong>soil</strong> health, ecosystemservices and carbon sequestration in the mediumand long-term.ORGANIC MATTER STATUS OFAUSTRALIAN SOILSAustralian <strong>soil</strong>s are ancient. They have inherentlypoor structure, fertility and low levels of <strong>organic</strong><strong>matter</strong> in their surface layers – a condition madeworse by historical land clearing and subsequentland management practices. Physical and chemical<strong>soil</strong> constraints such as salinity, acidity, disease,compaction and sodicity impact large areas ofAustralian <strong>soil</strong>s. These factors limit their productivityand act as major constraints to increasing <strong>soil</strong><strong>organic</strong> <strong>matter</strong>.Australian <strong>soil</strong>s are low in <strong>soil</strong> <strong>organic</strong> <strong>matter</strong>content by global standards, with the exceptionof <strong>soil</strong>s that support high net primary productivitysuch as well-managed pastures and irrigatedsystems unconstrained by water availability. Recentestimates from the 2011 State of the Environmentreport suggest climate variability and the historicclearing of native vegetation for agriculture hasresulted in a 30-70 per cent decline in <strong>soil</strong> <strong>organic</strong><strong>matter</strong> content. However, while <strong>soil</strong> <strong>organic</strong> <strong>matter</strong>has declined in many systems over the past 100-

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