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managing soil organic matter - Grains Research & Development ...

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Carbon cycling between the <strong>soil</strong>, plants andatmosphere involves the continuous transformationof <strong>organic</strong> and in<strong>organic</strong> carbon compoundsby plants and organisms (see Figure 3.1). Soilrepresents a reservoir able to both store and releasecarbon within the global carbon cycle and as such isconsidered both a sink and source for carbon.Soils contain carbon in both <strong>organic</strong> and in<strong>organic</strong>forms, with the exception of calcareous <strong>soil</strong>s, whichis largely held as <strong>soil</strong> <strong>organic</strong> carbon. This <strong>organic</strong>carbon continually enters and leaves the <strong>soil</strong>resulting in both carbon accumulation and loss. Atany one time the amount of <strong>organic</strong> carbon in <strong>soil</strong>represents the balance between inputs and losses.Since carbon turnover can beconstrained by available nutrientsas suggested by the carbon tonutrient ratio, it is likely that morefertile <strong>soil</strong>s will lose <strong>organic</strong> <strong>matter</strong>at a faster rate than lower nutrientcontent <strong>soil</strong>s.A significant amount of the <strong>organic</strong> carbonaccumulated in <strong>soil</strong>s has resulted fromphotosynthesis where plants convert atmosphericcarbon dioxide into above-ground shoot growth andbelow-ground root growth. As primary productivityincreases, <strong>organic</strong> inputs resulting from shoots,roots and micro-organisms grow and contribute toa build-up in <strong>soil</strong> <strong>organic</strong> carbon.Carbon emissions from <strong>soil</strong> back to theatmosphere occur in the form of carbon dioxide,largely as a result of agricultural practices drivingchanges in microbial processes. These emissionshave resulted primarily from the decomposition of<strong>organic</strong> <strong>matter</strong>, reflecting the historical declines thathave been measured in <strong>soil</strong> <strong>organic</strong> <strong>matter</strong> for manyagricultural <strong>soil</strong>s and contributed to the measuredincreases in atmospheric carbon dioxide resultingfrom human activities.CARBON BALANCE IN SOILSSoil <strong>organic</strong> carbon is in a constant state of flux,slowly responding to environmental or managementchanges and moving to reach a new equilibriumlevel after changes occur (see Figure 3.2). Forexample, in systems where plant production isconstrained, <strong>organic</strong> <strong>matter</strong> inputs decline and <strong>soil</strong>biota increasingly deplete stored <strong>soil</strong> <strong>organic</strong> carbonfor energy. This results in declining <strong>soil</strong> <strong>organic</strong>carbon levels until a lower limit, determined by <strong>soil</strong>texture and a decline in biological activity, whichis essentially starved of decomposable carbon, isreached. In contrast, systems with increasing <strong>organic</strong>inputs to <strong>soil</strong> can attain a higher level of <strong>soil</strong> <strong>organic</strong>25MANAGING SOIL ORGANIC MATTER: A PRACTICAL GUIDE Figure 3.1 Organic carbon cycling in <strong>soil</strong>s.

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