12 Hole Cake Pop Maker Instructions - Lakeland

CARROT CAKE POPSMakes 24IngredientCarrots, peeledSelf-raising flourSoft brown sugarBicarbonate of sodaGround mixed spiceEgg, beaten 1Vegetable oilQuantity100g100g85g½ tsp½ tsp75ml1. Finely grate the carrots and place in a mixing bowl.2. Sift the flour into the bowl then add the soft brown sugar, bicarbonate of soda and mixedspice.3. Add the egg and vegetable oil and beat well until the mixture is smooth.4. Preheat the Cake Pop Maker for 2 minutes and when the green READY light illuminates,grease the moulds lightly with vegetable oil then add a heaped teaspoon of mixture into eachof the 12 moulds.5. Close the lid and cook for 4 minutes or until the cake pops are well risen, golden and springback when touched. Continue to bake until all of the mixture is used.6. Turn off the Cake Pop Maker and leave the cakes to cool for about 1 minute then carefullyremove and leave on a wire rack to cool.7. Place the cake pops onto sticks and decorate with a cream cheese frosting and orangesprinkles.Another fantastic idea when using your cake pop maker is to make mini doughnuts. They can beserved coated in sugar like this recipe or try adding flavours such as lemon zest or cinnamon. For ajam doughnut just warm some seedless raspberry jam and inject into the doughnut using a syringeor piping bag with plain nozzle.MINI DOUGHNUTSMakes 24IngredientPlain flourBaking powderButter, softenedCaster sugar, plus extra for coatingEgg, beaten 1MilkQuantity1. In a large bowl mix together the flour and baking powder then add the butter and rub in untilthe mixture resembles fine breadcrumbs.2. Stir in the sugar.3. In a jug lightly whisk the egg and milk then gradually add the liquid to the flour mixture115g1 tsp60g60g75mlbeating well during each addition until the mixture is creamy and smooth.4. Preheat the Cake Pop Maker for 2 minutes and when the green READY light illuminates,grease each mould lightly with vegetable oil then add a heaped tablespoon of mixture intoeach of the 12 moulds.5. Close the lid and cook for 4 minutes or until the doughnuts are golden and spring back whentouched.6. Turn off and unplug the Cake Pop Maker then allow the doughnuts to cool for a minute thencarefully remove the doughnuts and toss in the sugar then leave on a wire rack to cool.14 15