Getting Down toStudents Create Plans for NewBusinesses at <strong>Point</strong> <strong>Park</strong>By Camille DowningMost people would agree that learning is most effective when a studentbecomes intimately involved in the classroom experience. For studentsin the Introduction to Business courses last fall, learning was taking placeat a rapid pace, thanks to an innovative approach to fullyunderstanding business theories and practices.Students were involved in a school-wide business plancompetition in which they were given hands-on experiencewith creating, developing and starting a newbusiness—at least on paper. While thestudents were not actually footing thefinancing or building storefronts, they gainedfirst hand knowledge <strong>of</strong> the intricacies <strong>of</strong>entrepreneurship as they planned all aspects<strong>of</strong> the start up <strong>of</strong> their new business.It all began in Provost Charles Perkins’ classas he strove to teach his students about theins and outs <strong>of</strong> business management. In aneffort to bring the lessons to life, he approachedElaine Luther, associate pr<strong>of</strong>essor in the School<strong>of</strong> Business, about bringing their sections togetherto participate in a competition. Three classes hadstudents form groups that were charged with thetask <strong>of</strong> researching and developing a plan to opena new business on the <strong>University</strong> campus. It wasup to each group to determine the needs andinterests <strong>of</strong> the <strong>University</strong> community, thendevelop a plan to reach them through a newproduct or service.The results were impressive as the creativeminds <strong>of</strong> the students took flight. The ideasrevolved around what is most important tostudents: food, studying, entertainment andspecialized services that make life easier.“In their plans, the students showed someareas where campus needs were not beingmet,” explained Luther. “They saw a gapbetween supply and demand, and then reallythought out how they could meet these needsbased on a solid business model.”Madori Rouse, a freshman business major, and hergroup developed a Web site titled studentprice.com.8 www.pointpark.edu
BusinessPhotograph by Ric EvansThis university-based site would be a clearinghousefor textbook exchanges in which students receive andspend credits for books they need each semester.Mike Palmer, a freshman business major, and hisgroup decided there were not enough sweettreats close by and developed a plan to bringa Dairy Queen to the campus. His group sawthis need after noticing there were no majorfood chains, other than Starbucks, on campus.Marie Maullon, a senior mass communicationmajor, and her group developed Work&Play, anInternet gaming café where customers could playboard or video games and surf the Internet.Of the 16 plans initially presented, ten teams werechosen to participate in a three-hour competitionheld in the JVH Auditorium. Dressed in their bestbusiness attire, the students developed Power<strong>Point</strong>presentations and explained in detail their ideas toa panel consisting <strong>of</strong> faculty members Bob O’Gara,School <strong>of</strong> Communication, and Paige Beal, School <strong>of</strong>Business, and administrative staff J.W. Tabacchi,student affairs, and Ruth Rauluk, purchasing.Two teams took home first place honors.The first, consisting <strong>of</strong> Annie Perri, seniorbroadcasting major; Ben Cole, seniorbroadcasting major; Amy Bell, senioradvertising and public relations major; SteveStudentprice.com teammates Madori Rouse, Elizabeth Meedler, Ashley Smith,Jenee Pastva and Work&Play teammates Colin Vilsack and Marie MaullonFrom left: Dairy Queen teammates Lee Bonar, Drew Kury, MikePalmer, Dillon Sauers and Nick MerichLinkowski, junior broadcasting major; and CaitlinSmith, freshman business management major;developed a plan for an organic grocery store and fastfood restaurant. The second was a laundry and dormroom cleaning service developed by Angelica Blouch,sophomore journalism and mass communication major,and Danielle Gruzosky, junior broadcasting major. Arunner up prize was given to Eric Perkins, freshmanbusiness management major; Holly Shrum, freshmanaccounting major; Brianne Feindt, freshman businessmanagement major; and Zeke O’Donnell, freshmanbusiness management major, for their plan to placevending machines with microwaves in the dormitories.The students who were involved in the competitiongave rave reviews about this different approach toteaching.“The competition helped me better comprehendthe theories learned in class because we were reallyworking on the plan and applying the theoriesourselves,” notes Maullon. “It wasn’t information justmemorized or the typical research paper on a company.It was starting something from scratch and being ableto work through it to the end.”Rouse agrees. “I want to be an event planner somedayand own my own business. The competition helped meto learn how to brainstorm ideas and get a real feel fordeveloping a business plan. It was really good.”For Luther, the students’ work optimally captured theconcepts and theories she teaches in her class everysemester.“The students really thought through how they wouldrun their businesses,” says Luther. “They seemed to liketheir ideas – we might just have some entrepreneurs inthe making.”Who knows? With <strong>Point</strong> <strong>Park</strong> <strong>University</strong> expanding sorapidly, one <strong>of</strong> the new business ideas bred by a simpleclass project may just end up being part <strong>of</strong> the plans forthe new Academic Village Initiative.Photograph by Ric Evanswww.pointpark.edu 9