Banquet and Catering Menus (PDF) - Embassy Suites

embassy suites charleston area conven9on center | 5055 interna:onal blvd | north charleston, sc 29418 | 843-­‐747-­‐1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011 evening vents recep:ons dinners morning events a-ernoon events evening events eat right wine & spirits event tech general info plated – seafood event includes: • choice of great beginning and sweet ending • chefs vegetable and chefs starch (pasta dishes include chefs vegetable) • fresh baked bread service • coffee & iced tea during event service pecan roasted salmon | $38| roasted on a silky pecan wood plank, dijon & maple basted with smoked tomato jam ~bin 610 Acrobat Pinot Noir not all ingredients listed. please inform us of any food allergies. french quarter snapper | $40 | pan seared, lightly blackened, herbed crab cream ~bin 405 Santa Margherita Pinot Grigio calabash style flounder | $39 | prepared in the famous north carolina cooking style, hoppin john, horseradish cream ~bin 501 Rodney Strong Chardonnay recep9ons > carvery/displays > plated > buffets > ~wine pairing sugges:ons orange shoyu glazed salmon | $38 | orange soy sauce glaze, sesame cucumber & carrot slaw ~bin 610 Acrobat Pinot Noir grilled tuna | $44 | char-­‐grilled & fanned tuna steak, sweet korean style teriyaki, vidalia onion marmalade ~bin 502 Steele Chardonnay fresh catch oscar | $43 | pan-­‐seared, sautéed crabmeat, asparagus, peppercorn hollandaise, ~bin 502 Steele Chardonnay trout | $37 | pan-­‐fried, pistachios, meyer lemon buerre blanc ~bin 510 La Crema Chardonnay pecan crusted black cod | $42 | pan-­fried, maplebuerre blanc ~bin 503 Sonoma Cutrer Chardonnay 53 prices are per person, unless noted. a 22% taxable service charge and sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food allergies. actual presenta9on of menu items and ingredients may vary from photos and descrip9ons. low country shrimp and grits | $38 | gruyere grits, jumbo shrimp, tasso ham, andouille, scallions, mushrooms, roasted garlic, tomato filets, sweet cream ~bin 304 Ferrari Carano Fume Blanc *If two entrees are selected, the higher price will apply. *If a third entrée op:on is selected, an addi:onal $5.00 per person will apply to the highest price menu item. home < back forward >