Banquet and Catering Menus (PDF) - Embassy Suites
Banquet and Catering Menus (PDF) - Embassy Suites
Banquet and Catering Menus (PDF) - Embassy Suites
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embassy suites charleston area conven9on center | 5055 interna:onal blvd | north charleston, sc 29418 | 843-‐747-‐1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011 evening vents recep:ons dinners morning events a-ernoon events evening events eat right wine & spirits event tech general info gathering recep:on op:ons hors dœuvres collec:on (maximum of two of any one selec:on) • chesapeake crab cake minis • maryl<strong>and</strong> crab cake minis • fried dim sum collec:on • asian short rib pot pie • peking duck roll • orange duck beggar purse • chicken sate collec:on • beef sate collec:on • roma tomato slices • proscuiPo wrapped melon • mini pizza assortment "deep dish" • pear & brie in phyllo • crispy asparagus with asiago • pepperoni calzone • mushroom cap collec:on • <strong>and</strong>ouille & caramelized onions • <strong>and</strong>ouille sausage en croûte • chicken sate -‐ cajun • ar:choke & peppadew trumpet • sweet potato puff • peaches & brie puff • bbq pork in biscuit dough • bacon wrapped pork tenderloin • southwest chicken salad in phyllo • smoked pork jalapenos • quesadilla collec:on • southwest springroll • mexican empanada • bacon wrapped chicken recep9ons > carvery/displays > plated > buffets > • beef wellington • chicken wellington • brie with raspberry in phyllo • pe:te quiche collec:on • spanakopita • canapé collec:on • bruschePa collec:on • pe:te s<strong>and</strong>wich collec:on • tea s<strong>and</strong>wich collec:on • deviled eggs • pe:te minis -‐ bacon cheeseburger • pe:te minis -‐ chicago franks • frank in puff pastry • chicken tenders • chicken drumePes • meatballs • coconut shrimp culinary sta:ons -‐ choose 2 *carvery |with sliced southern soup bar yeast rolls, choice of 1 selec:on *tuscan pasta • smoked ham • smoked turkey breast mash potato bar • smoked brisket of beef *s:r-‐fry • steamship of pork • drunken loin of pork *scampi taco bar southern grits bar *crepes choose sweet or savory *$100 a@endant/culinarian fee (per sta:on, per 50 people) display sta:ons -‐ choose 2 32 prices are per person, unless noted. a 22% taxable service charge <strong>and</strong> sales tax will be added to all prices. all menus <strong>and</strong> prices are subject to change. not all ingredients listed. please inform us of any food allergies. actual presenta9on of menu items <strong>and</strong> ingredients may vary from photos <strong>and</strong> descrip9ons. • rus:c breads • an:pasto • seasonal fruits • harvest vegetables • sausage, ham & bacon see our expression pages for complete hors dœuvres descrip:ons. • creamery cheeses • shrimp | based on 3 pieces per person home < back forward >
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