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Banquet and Catering Menus (PDF) - Embassy Suites

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embassy suites charleston area conven9on center | 5055 interna:onal blvd | north charleston, sc 29418 | 843-­‐747-­‐1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011 aNernoon vents luncheons pm breaks morning events a-ernoon events evening events eat right wine & spirits event tech general info plated – beef, pork, pasta & pairings event includes: • choice of starter <strong>and</strong> dessert • chefs vegetable <strong>and</strong> chefs potato, rice or pasta. (pasta entrée include chefs vegetable) • fresh baked yeast rolls • coffee <strong>and</strong> iced tea during event service pulled pork | $25 | sweet apple balsamic syrup, pork chop | $25 | boneless chop, soy, maple & red chili marinade, sweet charred corn relish drunken pork tenderloin | $28 | grilled bourbon glazed slices, bourbon spiked peppercorn jus, granny smith apple & red onion relish pork tenderloin | $28 | sage buPered & roasted slices, mustard & caper sauce traPoria carbonara | $26 | classic roman dish, spaghee pasta, glazed onion, crisp pancePa, cracked pepper, creamy egg & italian cheese sauce plated > buffets > box > theme breaks > fire & spice flat-­‐iron | $30 | mustard basted slices, caramelized onion, chimichurri sauce tenderloin | $35 | sea salt & peppercorn rubbed beef tenderloin slices, garlic & herbs alouePe cream asian flank | $29 | marinated, seared & sliced smoked chicken & italian sausage penne | $26 | mushrooms, sweet onions, zucchini, pesto cream ravioli | $27 | smoked chicken, mushroom & tasso ham cream filet mignon | $39 |wild mushroom demi glaze aNernoon event selec:ons available to order un:l 3pm 18 prices are per person, unless noted. a 22% taxable service charge <strong>and</strong> sales tax will be added to all prices. all menus <strong>and</strong> prices are subject to change. not all ingredients listed. please inform us of any food allergies. actual presenta9on of menu items <strong>and</strong> ingredients may vary from photos <strong>and</strong> descrip9ons. emmas pairing | $36 | slices of tenderloin paired with parmesan baPered chicken breast drizzled with garlic & herbs alouePe & minced procuiPo cream <strong>and</strong> tobacco onions fire <strong>and</strong> spice pairing | $33 | a fiery pairing of our fire & spice fla:ron <strong>and</strong> our pecan roasted salmon *If two entrees are selected, the higher price will apply. *If a third entrée op:on is selected, an addi:onal $5.00 per person will apply to the highest price menu item. sweet char pairing | $33 | the mouth watering pairing of our pork chop <strong>and</strong> grilled tuna asian pairing | $33 | a far-­‐east pairing of our asian flank <strong>and</strong> orange shoyu glazed salmon home < back forward >

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