Banquet and Catering Menus (PDF) - Embassy Suites

embassy suites charleston area conven9on center | 5055 interna:onal blvd | north charleston, sc 29418 | 843-­‐747-­‐1882 | embassysuitescharleston.com john q. hammons hotels & resorts | 1/2011 aNernoon vents luncheons pm breaks morning events a-ernoon events evening events eat right wine & spirits event tech general info plated – poultry, fish & pairings event includes: • choice of starter and dessert • chefs vegetable and chefs potato, rice or pasta. (pasta entrée include chefs vegetable) • sweet cornbread & fresh baked yeast rolls • coffee and iced tea during event service carolina turkey medallions | $25 | pan-­‐fried, lemon & parmesan baPer, marsala, wild mushrooms grilled cypress chicken | $26| italian marinated, garlic infused tomato concasse, herb aioli grilled herb chicken | $27 | herb seasoned, andouille & tasso queso plated > buffets > box > theme breaks > pecan roasted salmon | $30 | dijon & maple basted, smoked tomato jam orange shoyu salmon | $31 | orange soy sauce glaze, sesame cucumber & carrot slaw bronzed fresh catch | $32 | lightly blackened & pan-­seared white fish, cajun rémoulade grilled tuna | $33 | soy, maple & red chili marinade, sweet charred corn relish 3-­‐cheese chicken | $26 | lightly breaded, vegetable julienne, three cheeses, peppercorn hollandaise aNernoon event selec:ons available to order un:l 3pm 17 prices are per person, unless noted. a 22% taxable service charge and sales tax will be added to all prices. all menus and prices are subject to change. not all ingredients listed. please inform us of any food allergies. actual presenta9on of menu items and ingredients may vary from photos and descrip9ons. chicken sal:mbocca | $29| lightly breaded, sage, procuiPo, provolone, parmesan peppercorn alouePe cream mustard pairing | $30 | the savory pairing of our pork tenderloin and dijon chicken mardi gras pairing | $32 | a bourbon street pairing of our bronzed fresh catch and grilled herb chicken *If two entrees are selected, the higher price will apply. *If a third entrée op:on is selected, an addi:onal $5.00 per person will apply to the highest price menu item. dijon chicken | $26 | mustard breaded, wild mushrooms, dijon mustard cream pan-­‐fried buPermilk chicken | $27 | sweet onion & tasso velouté blue plate pairing | $26 | a homestyle pairing of our rocky river meatloaf and our buPermilk chicken carolina pairing | $30 | backyard pairing of our carolina turkey and pulled pork home < back forward >