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Application for the Reassessment of a Hazardous Substance under ...

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6.1.13.3 Guidance to provide in<strong>for</strong>mation <strong>for</strong> operators regarding <strong>the</strong> transport <strong>of</strong>DDVP strips and sachets should be developed by <strong>the</strong> registrant to ensurethat operators are aware <strong>of</strong> <strong>the</strong> risks posed by open <strong>of</strong> damaged sachetscontaining DDVP strips.6.1.13.4 By specifying identification requirements to be placed on trapscontaining dichlorvos-containing strips that indicate <strong>the</strong> potential <strong>for</strong> aninhalation risk should ensure that <strong>the</strong> level <strong>of</strong> adverse effects tobystanders is negligible.6.2 Evaluation <strong>of</strong> options to reduce risk by restricting use6.2.1 The risks posed by a substance can be removed by restricting <strong>the</strong> use <strong>of</strong> <strong>the</strong>substance, ei<strong>the</strong>r by revoking approvals or by imposing controls that restrict use toparticular applications. Given that no risk assessment has been carried out <strong>for</strong> <strong>of</strong>flabelusage, in order to ensure that use <strong>of</strong> dichlorvos-containing substances are usedin a manageable fashion <strong>the</strong>n use must be restricted to those detailed on <strong>the</strong> productlabels, taking into consideration any implications <strong>of</strong> this reassessment.6.2.2 The discussion in Section 2 indicates that in some sectors <strong>the</strong> risks can be controlledby streng<strong>the</strong>ning <strong>the</strong> controls. In sectors where this is not <strong>the</strong> case, revocation <strong>of</strong> <strong>the</strong>approval is proposed.6.3 Effect <strong>of</strong> proposed additional controls on <strong>the</strong> level <strong>of</strong> risk6.3.1 The Use Scenarios have been reproduced in Table 15 to assist in <strong>under</strong>standing <strong>the</strong>proposed additional controls.6.3.2 The effect on <strong>the</strong> final level <strong>of</strong> risk by <strong>the</strong> addition <strong>of</strong> controls to reduce exposure isdetailed in Table 16.Table 15Summary <strong>of</strong> Use Scenarios.UseOutdooragricultural useIndoor agriculturaluseIndoor nonagriculturaluseIndoor domesticuseOutdoor domesticuseOutdoor nonagriculturaluseManufacture <strong>for</strong>exportUse Scenario1, 2 (boom application: strawberries)3, 4 (boom application: vegetables, cereals, berries)5, 6 (air-blast application: fruit - tamarillo, persimmon, berries)7, 8 (hand-held sprayer: passionfruit)9, 10, 11, 12 (automatic fogging: glasshouse crops, mushroom houses)13, 14 (automatic fogging: glasshouse flowers)15, 16 (manual spraying: glasshouse flowers)17, 18, 20, 21 (automatic fogging: enclosed space (industrial))19, 22, 23 (manual fogging: enclosed space (industrial))24, 25 (manual spraying: enclosed space (industrial))26, 27 (manual application: enclosed space (domestic))28, 29 (manual application: enclosed space (domestic))30 (manual fogging: public outdoor use)31 (MAF-BNZ fruit fly monitoring)32 (<strong>for</strong> exportation)Dichlorvos reassessment – application Page 81 <strong>of</strong> 436

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