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Application for the Reassessment of a Hazardous Substance under ...

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Production Food Safety (APFSWG) which coordinates <strong>the</strong> food safety activities<strong>of</strong> <strong>the</strong> OIE.International Plant Protection Convention (IPPC). New Zealand is a contractingparty to this treaty which aims to secure action to prevent <strong>the</strong> spread andintroduction <strong>of</strong> pests <strong>of</strong> plants and plant products, and to promote appropriatemeasures <strong>for</strong> <strong>the</strong>ir control. It is governed by <strong>the</strong> Commission on PhytosanitaryMeasures (CPM) which adopts International Standards <strong>for</strong> PhytosanitaryMeasures (ISPM).48. NZFSA‘s participation in <strong>the</strong>se organisations focuses on ensuring that <strong>the</strong>ir rules arescience and risk-based and reflect New Zealand‘s needs.Bilateral agreements49. Bilateral arrangements are negotiated with importing countries, <strong>the</strong> aim being toalign standards or have a trading partner accept that New Zealand systems deliverresults that meet <strong>the</strong>ir requirements. NZFSA market access experts work to find <strong>the</strong>best ways to meet importing requirements that are cost-effective and flexible <strong>for</strong> ourindustry.50. The Agreement on mutual recognition in relation to con<strong>for</strong>mity assessments between<strong>the</strong> European Community (EC) and New Zealand (98/509/EC) covers all medicinalproducts which are industrially manufactured in New Zealand and <strong>the</strong> EC and towhich Good Manufacturing Practice (GMP) requirements apply. (Medicinalproducts include all human and veterinary products).NZFSA principles <strong>for</strong> risk assessment51. Food safety is an accepted consumer requirement but one that courts controversy.The last decade has seen vastly increased knowledge on risks to consumersassociated with biological, chemical and physical hazards in <strong>the</strong> food chain, alongwith demonstrated success in <strong>the</strong> application <strong>of</strong> new regulatory systems and foodsafety programmes. Never<strong>the</strong>less, foodborne illness continue to be a significantproblem in all countries and governments are responding in a number <strong>of</strong> ways toassure <strong>the</strong> safety <strong>of</strong> food provided to domestic consumers and to those in <strong>of</strong>fshoremarkets.52. NZFSA also has a mandate to improve business opportunities wherever practicable.This is driving closer cooperation between NZFSA and industry in identifyingpriority areas <strong>for</strong> applied research and regulatory change so as to accommodateinnovative and cost-effective technologies. Government promotion <strong>of</strong> economic,environmental and social sustainability (non-harmonised <strong>under</strong> international foodtrade agreements) also influences NZFSA domestic regulatory policies.53. NZFSA, in common with a number <strong>of</strong> o<strong>the</strong>r food safety regulators, uses risk analysisto answer a basic set <strong>of</strong> questions:What can go wrong?How likely is it to go wrong?How serious would it be if it went wrong?What can be done to reduce <strong>the</strong> likelihood and/or seriousness <strong>of</strong> it going wrong?54. During risk assessment, scientific judgements <strong>of</strong>ten entail a choice among severalreasonable options. Uncertainty is intrinsic to risk analysis and different approachesDichlorvos reassessment – application Page 430 <strong>of</strong> 436

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