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Application for the Reassessment of a Hazardous Substance under ...

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14. Regulatory control <strong>of</strong> <strong>the</strong>se products focuses on avoiding or minimising <strong>the</strong> possibleadverse effects that may result from <strong>the</strong>ir use. Because <strong>of</strong> <strong>the</strong> wide range <strong>of</strong> productsand substances that are classified as agricultural compounds, <strong>the</strong> adverse effectscould be any or all <strong>of</strong> <strong>the</strong> following:harm to persons using or exposed to <strong>the</strong> compoundsharm to <strong>the</strong> health and welfare <strong>of</strong> animals treated or exposedharm to <strong>the</strong> environment in its broadest senseunacceptable primary produce <strong>for</strong> both <strong>the</strong> local and export marketunacceptable residues in foods or pharmaceutical productsintroduction <strong>of</strong> pests or unwanted organisms, or interference in pest controlprogrammes.15. The New Zealand Government has created a regulatory framework designed tomanage <strong>the</strong> risks <strong>of</strong> <strong>the</strong>se adverse effects. The framework includes statutory andnon-statutory mechanisms to control substances, products, and <strong>the</strong>ir use.16. The basic Government policy is to impose regulatory control that is ‗necessary andsufficient‘ to manage <strong>the</strong> risks down to acceptable levels, while avoiding unnecessarycosts <strong>of</strong> compliance to New Zealand as a whole. The policy has a broad focusincluding:domestic food safetytrade in primary produce and processed foods, food-related products andpharmaceuticals to meet importing country safety requirementsanimal welfareprotection from <strong>the</strong> introduction <strong>of</strong> pests and unwanted organismsprotection <strong>of</strong> <strong>the</strong> environmentgeneral public health and safetyhealth and safety in <strong>the</strong> workplace.Operation <strong>of</strong> <strong>the</strong> ACVM Act17. The ACVM Act regulates substances used in <strong>the</strong> management <strong>of</strong> plants and animals,including agricultural chemicals, fertilisers, stock food, pet food and veterinarymedicines and <strong>the</strong> term ‗agricultural compound‘ includes all <strong>the</strong>se aspects within itsdefinition. The specific risks managed <strong>under</strong> <strong>the</strong> ACVM Act are:risks to public health;risks to trade in primary produce;risks to animal welfare; andrisks to agricultural security.18. The ACVM Group has established thresholds and criteria <strong>for</strong> <strong>the</strong>se risk areas. This<strong>for</strong>ms <strong>the</strong> basis <strong>for</strong> determining <strong>the</strong> level <strong>of</strong> regulatory oversight <strong>of</strong> agriculturalcompounds and <strong>the</strong> in<strong>for</strong>mation requirements required to support an application <strong>for</strong>registration.19. The Act seeks to achieve its purpose by providing that no agricultural compoundmay be used in New Zealand unless that use is authorised by or <strong>under</strong> this Act. Themechanisms <strong>for</strong> authorisation are:Dichlorvos reassessment – application Page 425 <strong>of</strong> 436

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