sushi bar appetizers - Sake Blue

signature rollsSake Blue - $ 15 *Spicy crab, fried shrimp, avocado.Topped with cooked shrimp,mozzarella cheese, tempura flakes,sweet soy sauce, special Misosauce. Flamingo plate* Blue Coral - $ 14Lightly battered spicy tuna, creamcheese, avocado, asparagus,shrimp, wasabi tobiko, tempuraflakes. Wrapped with greensoybean paper, drizzled withcreamy wasabi sauceTuna 3-Way - $ 12 *Spicy tuna topped with 2 differentkinds of tuna & scallions. Drizzledwith orange-mango sauceFiesta - $ 12Tuna, salmon, cilantro, jalapeño,avocado, masago, and spicy sauce,seaweed outsideCrunch SushiPopper - $ 12Crab, cooked shrimp,cream cheese, avocado,eel, panko deep friedpassion blue sauce, eelsauce, and rice seasoningOrange Salmon - $ 13Crab, avocado, cucumber. Topped withfresh salmon, wasabi & spicy sauceRed Pearl - $ 15Crab, tamago, avocado,cooked shrimp topped withseared salmon, red tobiko,and spicy eel sauceChef Jack Roll - $ 15Chef’s special recipe of spicy tuna, cucumber,masago toped with fresh tuna, avocado,Itogaki, scallions, and spicy garlic sauceSuper Crunch - $ 14Deep fried shrimp, spicy tuna,cucumber, green crunch, andspicy crab topped with spicymayo, eel sauce, wasabi, whitesauce, hot sauce and greencrunchBaby Lobster -$ 13Spicy crab, avocado, cucumber,baked crawfish with tempura flakesMany items on this menu contain raw or undercooked ingredients - written info is available upon request