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kitchen <strong>appetizers</strong>Shumai - $ 6Wanton wrappers filled with yourchoice of pork wasabi or shrimpSteak Tataki - $ 11Thinly sliced strips of seared NYSteak served with fresh spring greensand Chef’s spice sauceYakitory - $ 7Pan fried chicken &vegetables skewered*<strong>Sake</strong> <strong>Blue</strong> Edamame - $ 6Warm soy beans tossed in garlic, buttersoy sauceShrimp Twister -$ 9Fried shrimp wrapped withskinny potatoes, served with acreamy spice sauceGyoza - $ 5Pan-seared chicken dumplingsSkinny SweetPotato Fries - $ 4Slivers of sweet potatoeslightly battered and friedAgedashi Tofu $ 5Lightly fried premium tofu servedwith tempura sauceEdamame - $ 5Warm salted soy beansTempuraVegetable - $6, Shrimp - $7Calamari - $7*Beef Asparagus Maki - $ 8Asparagus wrapped in thinly sliced piecesof beef topped with teriyaki sauce*The Rock - $ 14Thinly sliced strips of fillet mignonmarinated in a sweet garlic soysauce, seared table-side on aJapanese river rock* Chef’s signature dishMany items on this menu contain raw or undercooked ingredients - written info is available upon request
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