sushi bar appetizers - Sake Blue
sushi bar appetizers - Sake Blue sushi bar appetizers - Sake Blue
noodles & riceYaki Soba - $ 12Pan-fried noodles cooked withchicken and assorted vegetables(sub shrimp $2)*$Shiitake Ravioli - $ 12Japanese wantons stuffed with Shiitakemushrooms and ricotta, shisi (Japanese herb)pesto and drizzled with a reduced balsamic sauceFried Rice - Chicken ($6), Shrimp ($7), Beef ($7), Combination ($9)Kimchi Fried Rice - $4.50Vegetable Udon - $ 10Assorted vegetables with noodles ina Japanese dashi brothTempura Udon - $ 12Shrimp and vegetable tempura withnoodles in a Japanese dashi sauceNabeyaki Udon - $ 12Chicken, shrimp and scallops withudon noodles in a Japanese dashibrothStonepot Bibimbap - $15White rice topped with steamed vegetables, beef marinated in sweet garlicsauce, fried egg, served in a hot stonepot. Served with soup & salad
seafood dishesFish Katsu - $ 17 *Panko encrusted orange roughy,dressed in a sweet cucumber tartarsauce, red cabbage slaw, andsteamed white riceChirashi - $ 20Assortment of fish fillets over abowl of sushi rice*Miso-Glazed Seabass - $ 20Marinated in Miso and sake and pan-roasted/Served with pan-seared sushi rice andasparagus* Spicy Sushi Rice Bowl - $ 17Chef’s select chopped raw fish, lettuce,vegetables, garlic, crab, nori (driedseaweed) and masago over steamed whiterice. Served with a red pepper sauce to mixyour rice bowl to taste!*Orange Ginger Scallops -$ 19Pan-seared scallops with orange-gingerdressing, preserved lemons and a creamypolenta with kaleUna Don - $ 16Boiled fresh water eel over rice with eel sauceHibachi Shrimp - $ 18Served with grilled vegetables and fried riceGrilled Red Snapper - $ 18Sushi-grade served hibachi style withgrilled vegetables and fried ricemeat & poultryKitchen Bento Box - $ 25Gyoza 3pc, Steam Rice, Tempura,Mix (6 pc), Bulgogi, Chicken, orSalmon, Crunch Munch RollTon Katsu (Chicken) - $ 15Panko encrusted boneless chicken,dressed in a creamy peanut sauce, redcabbage slaw, and rosemary braisedapples. Served with steamed white rice.Ton Katsu (Beef) - $ 17Ton Katsu (Pork) - $ 15New York Steak - $ 18Delicious NY Strip grilled to order,topped with seasoned mushroommarinated in oyster sauce. Choice offried rice or steamed white riceSteak Frites - $ 18NY Strip, pan seared Hakiniku style(garlic & soy sauce marinade),chimichurri sauce, and choice offried rice or sweet potato friesChicken Teriyaki - $ 15Tender white meat chicken grilled hibachi styleand served with grilled vegetables and fried riceFillet Mignon -$ 23Our finest prime-cut fillet mignon (USDAchoice) served hibachi style with grilledvegetables and fried riceBulgogi -$ 15Our family secret recipe of thinly sliced beefmarinated in Asian pears and garlic. Served withgrilled onion and steamed rice- fried rice $2* Spicy Marinated Pork - $ 14Thinly-sliced pork, marinated in hot peppergarlic and served with grilled onions andsteamed rice - fried rice $2*
- Page 1 and 2: sushi bar appetizersKani Su - $ 8Cr
- Page 3 and 4: salads & soupsHouse Salad - $ 2.50F
- Page 5 and 6: classic rollsThe MJ -$ 11Spicy craw
- Page 7 and 8: vegetarian rollsGreen Goddess - $ 8
- Page 9 and 10: signature rollsJames Bond - $ 12Dyn
- Page 11: All sauces are specially created in
noodles & riceYaki Soba - $ 12Pan-fried noodles cooked withchicken and assorted vegetables(sub shrimp $2)*$Shiitake Ravioli - $ 12Japanese wantons stuffed with Shiitakemushrooms and ricotta, shisi (Japanese herb)pesto and drizzled with a reduced balsamic sauceFried Rice - Chicken ($6), Shrimp ($7), Beef ($7), Combination ($9)Kimchi Fried Rice - $4.50Vegetable Udon - $ 10Assorted vegetables with noodles ina Japanese dashi brothTempura Udon - $ 12Shrimp and vegetable tempura withnoodles in a Japanese dashi sauceNabeyaki Udon - $ 12Chicken, shrimp and scallops withudon noodles in a Japanese dashibrothStonepot Bibimbap - $15White rice topped with steamed vegetables, beef marinated in sweet garlicsauce, fried egg, served in a hot stonepot. Served with soup & salad
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