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<strong>sushi</strong> <strong>bar</strong> <strong>appetizers</strong>Kani Su - $ 8Crab and avocado wrappedin cucumbers in a sweet ricevinaigrette sauce*Sushi Nigiri Platter - $ 10Chef’s daily choices of Nigiri fish fillet with <strong>sushi</strong> rice (5 pieces)Panko Love Cado - $ 6Deep fried avocado, crab, drizzledwith creamy wasabi & mango sauceDynamite - $ 12Kani kama (crab), scallops, and shrimp in a spicyhouse sauce. Served on a flaming plateHamachi Jalapeño - $ 11Slices of fresh yellow-tail in a ponzusauce topped with slivers of jalapeñoSashimi Platter - $ 11Chef’s daily choices of Sashimi (fish filletonly, 6 pieces)*Seared Albacore Crispy Onions - $ 11Fresh albacore lightly seared deep fried red onions,special sauce, and microgreens**Spicy Tuna or Salmon Tartar- $ 10Chef’s special spicy tuna or salmon on top of slicedcucumbers, sprinkled with ItogakiBaked Green Mussels - $ 11Baked mussels with spice scallop, scallion,and mozzarella cheeseBaked Salmon - $ 11Spicy crab wrapped with salmonand topped with mozzarellacheese and naked to perfectionHeart Attack - $ 10Fried jalapeños and creamcheese with spice tuna,spicy mayo, and eel sauceSpice Crab Cracker - $ 10Deep fried wanton skin on top of spicycrab with sliced avocado, scallion, andwasabi sauce* Tataki - $ 11Choose tuna or salmon, thinly sliced andseared served with ponzu sauce and chilidaikon radish* Tako Su - $ 9Sliced octopus and cucumber in aponzu sauceSunomono - $ 8Slices of fresh raw fish and sliced cucumberin a sweet rice vinaigrette sauceUsuzukuri - $ 12Thin slices of halibut served withponzu sauceUni Shooter - $ 5Sea urchin with sakeand ponzu sauceUzura Shooter - $ 3Quail egg with sake andponzu sauce* Chef’s signature dishMany items on this menu contain raw or undercooked ingredients - written info is available upon request
kitchen <strong>appetizers</strong>Shumai - $ 6Wanton wrappers filled with yourchoice of pork wasabi or shrimpSteak Tataki - $ 11Thinly sliced strips of seared NYSteak served with fresh spring greensand Chef’s spice sauceYakitory - $ 7Pan fried chicken &vegetables skewered*<strong>Sake</strong> <strong>Blue</strong> Edamame - $ 6Warm soy beans tossed in garlic, buttersoy sauceShrimp Twister -$ 9Fried shrimp wrapped withskinny potatoes, served with acreamy spice sauceGyoza - $ 5Pan-seared chicken dumplingsSkinny SweetPotato Fries - $ 4Slivers of sweet potatoeslightly battered and friedAgedashi Tofu $ 5Lightly fried premium tofu servedwith tempura sauceEdamame - $ 5Warm salted soy beansTempuraVegetable - $6, Shrimp - $7Calamari - $7*Beef Asparagus Maki - $ 8Asparagus wrapped in thinly sliced piecesof beef topped with teriyaki sauce*The Rock - $ 14Thinly sliced strips of fillet mignonmarinated in a sweet garlic soysauce, seared table-side on aJapanese river rock* Chef’s signature dishMany items on this menu contain raw or undercooked ingredients - written info is available upon request
salads & soupsHouse Salad - $ 2.50Fresh greens with a choice of ginger orsesame dressingSeaweed Salad - $ 5Sashimi Salad - $ 12Fresh spring mixed salad, lettuce, beets, avocado andshopped tuna, salmon, white tune, crab with chef’s specialgreen sauceCucumber & Seaweed - $ 4Slices of cucumbers, celery and seaweedtossed in our sweet rice vinaigrette andtopped with crispy wantonsSquid Salad - $ 5Pear & Warm Goat Cheese - $ 10 *Japanese pears, goat cheese, candied pecans andmixed greens served with red wine vinaigrette*Jack’s Spicy Sashimi Salad - $ 12A delicious mix of Sashimi on a bed of freshasparagus and topped with the chef’s spicy sauce,scallions and ItogakiVegetable Miso Soup - $ 4.50White Miso broth with tofu and seasonablevegetablesChicken Mushroom Soup - $ 2Miso Soup - $ 2
<strong>sushi</strong> <strong>bar</strong> combos• Sashimi A - $ 20 - 3 kinds of Sashimi, 3 pcs each• Sashimi B - $ 28 - 4 kinds of Sashimi, 4 pcs each• Sushi Combo A - $ 18 - 7pc <strong>sushi</strong>, Tuna Roll• Sushi Combo B - $ 28 - 7pc <strong>sushi</strong>, 8pc Sashimi & Tuna Roll• Sushi Combo C - $ 38 - 7pc <strong>sushi</strong>, 12pc Sashimi, CaliforniaRoll, Cucumber Roll• Deluxe Combo - $ 60 - 12pc <strong>sushi</strong>, 15pc Sashimi,California Roll, Tuna Roll, Crunch Munch Roll• Supreme Combo - $ 80 - 20pc <strong>sushi</strong>, 20pc Sashimi,California Roll, Spicy Tuna Roll, Crunch Munch Roll• “Omakase” - Specify the amount and the Chef who will createa special platter for you• Chirashi - $ 20 - Assortment of fish fillets in a <strong>sushi</strong> rice bowl• Spicy Sushi Rice Bowl - $ 17 - Select chopped raw fishwith assorted vegetables over steamed riceSushi Bento Box - $ 25Green Mussel (2pc), Seaweed Salad, Nigiri(3pc), Sashimi (6pc), Crunch Munch RollAn 18% gratuity will be added to parties of 6 or more* Chef’s signature dishMany items on this menu contain raw or undercooked ingredients - written info is available upon request
classic rollsThe MJ -$ 11Spicy crawfish, fresh jalapeño,cream cheese, mozzarellacheese, spicy & eel sauce.Deep fried.Heaven Roll - $ 10Fried shrimp & cream cheese topped with mango,tuna with wasabi sauce & eel sauceRainbow - $ 10California roll with four kinds of fish filletsSnow Roll -$ 10Spicy crab topped withsalmon with wasabi sauce,crunchFried Shrimp - $ 10Fried shrimp, crab, masago, avocado, cucumber,sweet soy sauceCrispy Dynamite Roll - $ 12Spicy tuna, eel, asparagus, deep fried and toppedwith spicy mayo and eel sauceCalifornia - $ 5Crab, avocado, cucumber, masago (Spicy Crab $2)Dynamite Roll - $ 7Five different kinds of fish tossed in spicy sauceGreen Castle Roll - $ 11Tuna, salmon, green avocado. Wrapped with greensoybean paper, white sauce and green crunchFire Dragon - $ 10Eel & cucumber topped with spicy tuna, slicedavocado, special hot sauce & soy sauceCha-Cha - $ 11Shrimp, crab, cream cheese, asparagus. Deep Fried
classic rollsYum Yum - $ 6Spicy CrabPhiladelphia - $ 7Smoked salmon, cream cheese,avocado & scallionsAlaska - $ 7Salmon, cucumber, avocado & scallionsL.A. Crunch - $ 7Deep fried Cali roll with white sauce &sweet soy sauceSalmon & Cream Cheese - $ 8Deep fried and drizzled with hot sauce & eelsauceCrunchy Shrimp - $ 6Cooked shrimp, Kyupi Japanese mayo,cucumber, crunchBig Mouth - $ 12Fried spicy tuna, spicy crab, avocado,masago spicy sauce, sweet soy sauceCrunch Munch - $ 10Spicy crab topped with cooked shrimp,tempura flakes & wasabi dressingMango Tango - $ 11Crab, asparagus, cucumber, slicedmango, white sauceSpider -$ 10Soft shell crab, masago, crab, avocado,topped with sweet soy sauce
vegetarian rollsGreen Goddess - $ 8Mango avocado, asparagus,cucumber, cilantro, microgreens,sesame seed sauce. Rolled inparsley & sesame seedsVegetable Tempura - $ 10Deep fried sweet potato, asparagus, avocado,mushroom, red onion, jalapeño. Served withsesame sauceVegetarian - $ 10Assorted vegetables wrapped with cucumber, withoutrice, and spicy ponzu sauceBuddha’s Belly - $ 8Avocado, cucumber, asparagus, carrots, Japanesepickles, kaiware wrapped in a soybean sheetAAC - $ 8Cucumber, avocado & asparagusVegan Heaven (Nigiri Style) - $ 10Avocado, cucumber, asparagus, radish sprout,deep friend tofu skin
signature rolls<strong>Sake</strong> <strong>Blue</strong> - $ 15 *Spicy crab, fried shrimp, avocado.Topped with cooked shrimp,mozzarella cheese, tempura flakes,sweet soy sauce, special Misosauce. Flamingo plate* <strong>Blue</strong> Coral - $ 14Lightly battered spicy tuna, creamcheese, avocado, asparagus,shrimp, wasabi tobiko, tempuraflakes. Wrapped with greensoybean paper, drizzled withcreamy wasabi sauceTuna 3-Way - $ 12 *Spicy tuna topped with 2 differentkinds of tuna & scallions. Drizzledwith orange-mango sauceFiesta - $ 12Tuna, salmon, cilantro, jalapeño,avocado, masago, and spicy sauce,seaweed outsideCrunch SushiPopper - $ 12Crab, cooked shrimp,cream cheese, avocado,eel, panko deep friedpassion blue sauce, eelsauce, and rice seasoningOrange Salmon - $ 13Crab, avocado, cucumber. Topped withfresh salmon, wasabi & spicy sauceRed Pearl - $ 15Crab, tamago, avocado,cooked shrimp topped withseared salmon, red tobiko,and spicy eel sauceChef Jack Roll - $ 15Chef’s special recipe of spicy tuna, cucumber,masago toped with fresh tuna, avocado,Itogaki, scallions, and spicy garlic sauceSuper Crunch - $ 14Deep fried shrimp, spicy tuna,cucumber, green crunch, andspicy crab topped with spicymayo, eel sauce, wasabi, whitesauce, hot sauce and greencrunchBaby Lobster -$ 13Spicy crab, avocado, cucumber,baked crawfish with tempura flakesMany items on this menu contain raw or undercooked ingredients - written info is available upon request
signature rollsJames Bond - $ 12Dynamite (raw fish tossed in spicysauce) & fresh jalapeño toppedwith a spicy tuna, avocado & hotsauceEcuador - $ 14 *Tuna, yellow-tail, cilantro,cucumber, avocado, green onion,jalapeño. Topped with orangetobiko, masago, tempura crunch,chili & spicy & wasabi sauceSalmon Mania- $ 14Smoked salmon, cream cheese, sliced redonion, cucumber and avocado wrapped withsalmon and served with salmon voe, crunch,special sweet honey mustard sauceHaba Berry - $ 13 *Habanero flavored salmon, deepfried jalapeño, and masago toppedwith strawberries, mango & avocado.Drizzled with kiwi-green tea sauceLas Vegas - $ 14 *Salmon, avocado, mozzarellacheese, cream cheese. Deepfried, topped with eel sauceand spicy mayoRed Phoenix - $ 14Deep fried asparagus, jalapeño, avocado,cucumber topper with spicy crab, slicedjalapeño, and special hot sauce (very hot)Passion <strong>Blue</strong> -$ 12 *Spicy crab, cream cheese, toppedwith deep fried red snapper and aspecial shrimp sauce Wild Crunch - $ 14Deep fried chicken, asparagus, cream cheese,cucumber, avocado topped with mix friedshrimp, spicy crunch, passion blue sauce &spicy mayo* The 502 Special - $ 14Deep fried lobster, crab,asparagus, avocado and toppedwith a savory baked sauceTemptation - $ 14 *Shrimp tempura, spicy crab, asparagus,cream cheese topped with crab, wasabimayo, spicy mayo, eel sauce and tempuracrunchButterfly - $ 14Cucumber, fried shrimp, spicy crab. Toppedwith tuna, snapper, salmon, white tuna,shrimp, eel, avocado & sweet soy sauceMany items on this menu contain raw or undercooked ingredients - written info is available upon request
signature rollsBomb Bomb Tower - $ 15A base of rice, and layers ofcucumber, spicy crab, avocado.Topped with spicy tuna tar tar anditokagi. Served with spicy mayo &white sauceCherry Blossom - $ 12White tuna, cucumber, masago.Topped with fresh tuna, special hotsauce and wasabi sauceUrban Heart - $ 15Spicy crab, cooked shrimp,asparagus, pickles, jalapeños,cream cheese topped withpanko. Deep fried with spicymayo and eel saucePicasso - $ 12Tuna, salmon, yellow-tail, avocado,masago & crab wrapped inseaweed then deep fried. Drizzledwith sweet soy sauce.Diablo - $ 14Deep fried with Yum Yum and avocado.Topped with tuna & salmon, sliced redonion, microgreens mix, special “diablo”sauce, sweet soy sauce, tobikoYanagi - $ 15Fried soft shell crab and crab,cucumber, avocado topped withBBQ eel and sliced avocado,scallion, dried shaved tuna andeel sauceJohn Wayne - $*14Panko encrusted crab, asparagus, creamcheese, avocado, mango. Topped with searedNY steak, mango, microgreens, wasabi & sweetsoy sauce, roasted garlicKing Cobra -$ 17 *Spicy crab, fried shrimp,cream cheese, aparagus,.Topped with a while freshwater eel & eel sauceVolcano - $ 11California roll topped with avocado. Served withbaked spicy scallops, wasabi sauce, eel sauceOcean Sundae -$ 13Shrimp tempura, cream cheese, avocado, tobikochili sauce, scallions, sesame seeds. Topped withtempura crumbs, wasabi mayo, sweet soy sauce
All sauces are specially created in-house by the owner and head chefs. We use only natural ingredients and never use MSG.Please inform your server of any allergies or dietary restrictions and we will try our best to accommodate you. Parties of 6 or morepeople will have an 18% gratuity added to their ticket.<strong>sushi</strong>nigiri- raw(2pc)Add $1.75 for Sashimi (3pc)• Maguro (tuna) - $ 5• Hamachi (yellow-tail) - $ 5• <strong>Sake</strong> (Salmon) - $ 4.50• White Tuna (albacore) - $ 4.50• Toro (tuna belly) - $ mkt• Suzuki (sea bass) - $ 5• Hirame (halibut) - $ 5• Tai (red snapper) - $ 4• Amaebi (sweet shrimp) - $ 6• Ika (squid) - $ 4• Hotate (raw scallop) - $ 4.50• Hokkigai (surf clam) - $ 4• Saba (mackerel) - $ 4nigiri- cooked(2pc)Add $1.75 for Sashimi (3pc)Garlic Seared Albacore - $4.50 Unagi (eel) - $5 Smoked Salmon - $4.50Kani (crab stick) - $4 Ebi (shrimp) - $4 Tako (octopus) - $4Inari (sweet tofu) - $3roe(egg)Uzura (quail egg- 1 in shot glass) - $ 3Ikura (salmon roe) - $ 4.50Tobiko (flying fish roe) - $ 4Masago (smelt roe) - $ 4Uni (sea urchin) - $ 10Tamago (egg omelet) - $ 3
noodles & riceYaki Soba - $ 12Pan-fried noodles cooked withchicken and assorted vegetables(sub shrimp $2)*$Shiitake Ravioli - $ 12Japanese wantons stuffed with Shiitakemushrooms and ricotta, shisi (Japanese herb)pesto and drizzled with a reduced balsamic sauceFried Rice - Chicken ($6), Shrimp ($7), Beef ($7), Combination ($9)Kimchi Fried Rice - $4.50Vegetable Udon - $ 10Assorted vegetables with noodles ina Japanese dashi brothTempura Udon - $ 12Shrimp and vegetable tempura withnoodles in a Japanese dashi sauceNabeyaki Udon - $ 12Chicken, shrimp and scallops withudon noodles in a Japanese dashibrothStonepot Bibimbap - $15White rice topped with steamed vegetables, beef marinated in sweet garlicsauce, fried egg, served in a hot stonepot. Served with soup & salad
seafood dishesFish Katsu - $ 17 *Panko encrusted orange roughy,dressed in a sweet cucumber tartarsauce, red cabbage slaw, andsteamed white riceChirashi - $ 20Assortment of fish fillets over abowl of <strong>sushi</strong> rice*Miso-Glazed Seabass - $ 20Marinated in Miso and sake and pan-roasted/Served with pan-seared <strong>sushi</strong> rice andasparagus* Spicy Sushi Rice Bowl - $ 17Chef’s select chopped raw fish, lettuce,vegetables, garlic, crab, nori (driedseaweed) and masago over steamed whiterice. Served with a red pepper sauce to mixyour rice bowl to taste!*Orange Ginger Scallops -$ 19Pan-seared scallops with orange-gingerdressing, preserved lemons and a creamypolenta with kaleUna Don - $ 16Boiled fresh water eel over rice with eel sauceHibachi Shrimp - $ 18Served with grilled vegetables and fried riceGrilled Red Snapper - $ 18Sushi-grade served hibachi style withgrilled vegetables and fried ricemeat & poultryKitchen Bento Box - $ 25Gyoza 3pc, Steam Rice, Tempura,Mix (6 pc), Bulgogi, Chicken, orSalmon, Crunch Munch RollTon Katsu (Chicken) - $ 15Panko encrusted boneless chicken,dressed in a creamy peanut sauce, redcabbage slaw, and rosemary braisedapples. Served with steamed white rice.Ton Katsu (Beef) - $ 17Ton Katsu (Pork) - $ 15New York Steak - $ 18Delicious NY Strip grilled to order,topped with seasoned mushroommarinated in oyster sauce. Choice offried rice or steamed white riceSteak Frites - $ 18NY Strip, pan seared Hakiniku style(garlic & soy sauce marinade),chimichurri sauce, and choice offried rice or sweet potato friesChicken Teriyaki - $ 15Tender white meat chicken grilled hibachi styleand served with grilled vegetables and fried riceFillet Mignon -$ 23Our finest prime-cut fillet mignon (USDAchoice) served hibachi style with grilledvegetables and fried riceBulgogi -$ 15Our family secret recipe of thinly sliced beefmarinated in Asian pears and garlic. Served withgrilled onion and steamed rice- fried rice $2* Spicy Marinated Pork - $ 14Thinly-sliced pork, marinated in hot peppergarlic and served with grilled onions andsteamed rice - fried rice $2*
hibachi dinnersHibachi menu available only to customers seated at the grills. All dishes include chicken broth Soup, choice of ginger orsesame Salad, two piece shrimp appetizer, grilled vegetables (zucchini, mushrooms, broccoli, onions, carrots) and fried rice.Vegetarian - $ 12Seasonal fresh vegetables and tofu grilled to tasteTeriyaki Chicken - $ 15Tender white meat chicken gently seasoned with our teriyaki sauceNew York Steak - $ 19Thick cut 7oz NY steak (USDA choice) seared to your likingFillet Mignon - $ 23Our finest cut 6oz (USDA choice) fillet mignonTeriyaki Salmon - $ 18Fresh Atlantic salmon from Chile grilled in our teriyaki sauceGrilled Shrimp - $ 19Juicy shrimp straight from the Gulf of MexicoTeriyaki Calamari - $ 18Long-cut pieces of our most tender calamari steaksGrilled Scallops - $ 20Tender and succulent scallops grilled to a golden perfectionTeriyaki Swordfish - $ 18Fresh, wild caught swordfish grilled to a golden outer crustLobster Tail - $ 31Deliciously seasoned and grilled (2 tails)Steak Tuna - $ 19Sushi grade seasoned to your likingRed Snapper - $ 19Sushi grade seasoned with our teriyaki saucecombo dinnersSitting Fee - Fried Rice, Soup & Salad - $ 8NY Steak and....Chicken - $ 19Shrimp - $ 22Scallop - $ 24Calamari - $ 22Lobster - $ 30Salmon - $ 22Fillet Mignon and....Chicken - $24Shrimp - $27Scallop - $29Lobster - $35Shrimp and Scallop - $ 23Chicken and Shrimp - $ 20side ordersSoup - $ 2Salad - $ 2.50Steamed Rice - $ 2Vegetables - $ 4Fried Rice - $ 3.50Chicken - $ 5New York Strip - $ 7Scallop - $ 9Fillet Mignon - $ 10Shrimp - $ 7Salmon - $ 8Calamari - $ 8Swordfish - $ 9Lobster Tail - $ 15With purchase of an entreekids mealsAll kids meals come with choice of soup or salad, grilledvegetables and fried riceTeriyaki Chicken - $ 10Fillet Mignon - $ 14Grilled Scallop - $ 12NY Strip Steak - $ 11Grilled Shrimp - $ 11Chicken Nuggets - $ 8All sauces are specially created in-house by the owner and head chefs. We use only natural ingredientsand never use MSG. Please inform your server of any allergies or dietary restrictions and we will try ourbest to accommodate you.
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