BANQUET MENU - Sheraton Old San Juan Hotel
BANQUET MENU - Sheraton Old San Juan Hotel BANQUET MENU - Sheraton Old San Juan Hotel
L U N C H BUFFETCREATE YOUR OWN BUFFET #2Mixed Greens with Assorted Toppings and DressingsTomato and Cucumber SaladAnti-Pasto SaladRed Bliss Potato SaladYucca Vinaigrette SaladSliced Tropical FruitDomestic and Imported Cheese DisplaySELECTION OF THREE ENTRÉES TO ENHANCE YOURBUFFET Boneless Chicken FricasseeGrilled Chicken Breast with Basil Cream SauceSliced Churrasco with Mushroom Demi GlazeSliced Roasted Pork Loin with ChipotleTamarind SauceBaked Basa CreoleMahi Mahi Fillets with Lemon Butter SauceSELECTION OF ONE STARCH Garlic Mashed Potatoes Rice Pilaf Mamposteao Rice Congrí Rice Cilantro RiceChefs Selection of DessertsFreshly Baked Rolls, Assorted Breads and ButterFreshly Brewed or Decaffeinated Coffee$44 per personL U N C H E S TO G O/ TO G O B O X E SSELECTION ONESELECTION TWOTurkey and Swiss BLT on CroissantLocal Bread with Ham, Cheddar Cheese,Whole Fruit, Potato ChipsGrilled Onions, Tomato, LettuceChocolate Chip CookieWhole Fruit, Chocolate Brownie$16 per personSELECTION THREELocal Bread with Roast Beef, Pepper JackCheese, Grilled Onions, Tomato, LettuceWhole Fruit, Chocolate Brownie$16 per person$16 per personSELECTION FOURLocal Whole Wheat Bread with Tuna NicoiseSalad, Provolone Cheese, Grilled Onions,Tomato, LettuceWhole Fruit, Chocolate Brownie$15 per personPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)
P L A T E D LUNCHOUR LUNCHEON SELECTIONS INCLUDE:RICE:POTATOES:PASTA:Black Bean and White Rice SoupBeef Broth with Diced Red BlissPotatoes and Celery RootChicken Broth with Vegetables andWild RiceSOUP SELECTIONLobster Bisque with a touch of BrandyCream of Wild Mushroom with AgedBalsamicPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)Cream of Potatoes and LeeksCream of Plantain with Tortillabits íSALAD SELECTIONCaesar Salad Traditional Caesar Saladwith Herb Croutons and GratedParmesan CheeseMixed Green Salad Mixed Greens withAlmonds and Mango VinaigretteSpinach Salad Baby Spinach, Cherrytomatoes, Julienne Carrots, ParmesanCheese served with Lemon ParsleyDressingCream of Pumpkin with ToastedWalnutsCream of Broccoli and CheeseCalifornia Salad CaliforniaGreens with Garlic Croutons, Sundried Tomato Tapenade andHerb VinaigretteVegetarian Salad Grilledvegetable Couscous served onBaby Greens with Orange BeetDressing and Feta CheeseSTARCHSELECT ONE OF THE FOLLOWINGSCilantro Rice, Onion Rice, Congrí Rice, Sun-Dried Tomato Rice, White Rice,Mushroom Rice or Corn RiceRoasted Garlic Mashed Potatoes, Pesto Mashed Potatoes, Herbs MashedPotatoes, Red Skin Potatoes, Mashed Curried Sweet PotatoesThree Cheeses baked Penne, Spinach Raviolis, Ricotta stuffed Shells with LightTomato SauceMAIN ENTRÉE SELECTIONPan Seared Basa with Five Herbs Cream$26 per personBreaded Chicken Breast with Parmesan Cream$28 per personGrilled Chicken Breast Caprese with Smoked Paprika Demi Glaze $27 per personGrilled Chicken Breast served with Tangy Passion Fruit Sauce$27 per personMediterranean Charred Chicken Breast with White Wine Tomato BasilRagout$28 per personPork Chop with Caramelized Onions$27 per personGrilled Salmon with Dark Rum Glaze$29 per personPork Loin served on a Bed of Spicy Mango Sauce$28 per person7 oz. Churrasco served with Smoked Tomato Chimichurri $30 per personFlank Steak served with Mushroom Sauce$29 per person6 oz. Herb Crusted Filet Mignon with Roasted Garlic Butter $32 per personDESSERTSChocolate Mousse Cake with GrandMarnier sauce Local Cheesecake withStrawberry SauceCarrot Cake with Hazelnut Cream Vanilla Custard with CaramelSauce Mango Mousse with Guava Macadamia Cookie
- Page 1 and 2: B A NQUET MENUWe look forward to as
- Page 3 and 4: B R E A K F A S T BUFFETFULL AMERIC
- Page 5 and 6: C O F F E E BREAKSWhole Seasonal Fr
- Page 7: L U N C H BUFFETDELI BUFFET LUNCH(M
- Page 11 and 12: D I N N E R BUFFET(Minimum 25 peopl
- Page 13 and 14: B U F F E T E N H A N C E M E N T S
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- Page 17 and 18: P L A T E D DINNERMAIN ENTRÉE SELE
L U N C H BUFFETCREATE YOUR OWN BUFFET #2Mixed Greens with Assorted Toppings and DressingsTomato and Cucumber SaladAnti-Pasto SaladRed Bliss Potato SaladYucca Vinaigrette SaladSliced Tropical FruitDomestic and Imported Cheese DisplaySELECTION OF THREE ENTRÉES TO ENHANCE YOURBUFFET Boneless Chicken FricasseeGrilled Chicken Breast with Basil Cream SauceSliced Churrasco with Mushroom Demi GlazeSliced Roasted Pork Loin with ChipotleTamarind SauceBaked Basa CreoleMahi Mahi Fillets with Lemon Butter SauceSELECTION OF ONE STARCH Garlic Mashed Potatoes Rice Pilaf Mamposteao Rice Congrí Rice Cilantro RiceChefs Selection of DessertsFreshly Baked Rolls, Assorted Breads and ButterFreshly Brewed or Decaffeinated Coffee$44 per personL U N C H E S TO G O/ TO G O B O X E SSELECTION ONESELECTION TWOTurkey and Swiss BLT on CroissantLocal Bread with Ham, Cheddar Cheese,Whole Fruit, Potato ChipsGrilled Onions, Tomato, LettuceChocolate Chip CookieWhole Fruit, Chocolate Brownie$16 per personSELECTION THREELocal Bread with Roast Beef, Pepper JackCheese, Grilled Onions, Tomato, LettuceWhole Fruit, Chocolate Brownie$16 per person$16 per personSELECTION FOURLocal Whole Wheat Bread with Tuna NicoiseSalad, Provolone Cheese, Grilled Onions,Tomato, LettuceWhole Fruit, Chocolate Brownie$15 per personPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)
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