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BANQUET MENU - Sheraton Old San Juan Hotel

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L U N C H BUFFETDELI BUFFET LUNCH(Minimum 20 people)Soup of the DayAssorted Cold Cuts DisplayDomestic and Imported CheesesBread Display to include:White, Wheat, French Bread and FoccaciaBreadAssorted Accompaniments and CondimentsMesclun Salad with Assorted DressingsCreamy Potato SaladFresh Fruit DisplayChef Selection of Desserts$23 per personDELI LUNCH DELUXE(Minimum 20 people)Soup of the DayAssorted Cold Cuts DisplaySmoked Salmon DisplayDomestic and Imported Cheese DisplayBread Display to include:White, Wheat, French, Foccacia, Garlic Pitaand BagelsMesclun Salad with Assorted DressingsCreamy Potato SaladMediterranean Shrimp SaladPrimavera Pasta SaladFresh Mozzarella and Sliced Tomatoes withBalsamic VinaigretteChef Selection of Desserts$37 per personCREATE YOUR OWN BUFFET # 1Mixed Greens with Assorted Toppings and DressingsMarinated Pasta Salad with Basil VinaigretteRed Bliss Potato Salad with ScallionsFresh Fruit MedleyTomato and Cucumber SaladSELECTION OF TWO ENTRÉES TO ENHANCE YOUR BUFFETSELECTION OF ONE STARCHBoneless Chicken FricasseeGarlic Mashed PotatoesGrilled Chicken Breast with Basil Cream SauceRice PilafSliced Churrasco with Mushroom Demi GlazeMamposteao RiceSliced Roasted Pork with Mango ChutneyCongríRiceBaked Basa CreoleCilantro RiceChefs Selection of DessertsFreshly Baked Rolls, Assorted Breads and ButterFreshly Brewed or Decaffeinated Coffee$40 per personPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)

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