BANQUET MENU - Sheraton Old San Juan Hotel
BANQUET MENU - Sheraton Old San Juan Hotel BANQUET MENU - Sheraton Old San Juan Hotel
B R U N C H B U F F E TSHERATON BRUNCH(Minimum 25 people)Soup of the DaySliced Fresh FruitsMixed Field Salad and ToppingsCurry Chicken SaladPasta SaladRoasted Potatoes SaladPancakes and French ToastsScrambled Eggs with Tomatoes andMushroomsBacon and Sausage LinksAssorted Fruit Juices$26 per personDOMESTIC BRUNCH(Minimum of 50 persons)Butter, Marmalade and PreservesSavory Breads, Danishes and croissantsFresh Sliced FruitsSoup of the DayAssorted Field GreensCherry TomatoesMarinated MushroomsCorn SaladThree Beans SaladAssorted Dressing and VinegarsGrilled Chicken Breast with SpinachMascarpone CreamFettuccini AlfredoOnion RiceFluffy Scrambled EggsSausage and BaconAssorted Fruit Juices$37 per personINTERNATIONAL BRUNCH BUFFET(Minimum 50 People)Sliced Seasonal FruitButter, Marmalade and PreservesSavory Breads, Danishes and croissantsImported and Domestic Cheese DisplaySmoked Salmon and CondimentsPasta Salad, Seafood SaladBaby Greens Salad with Assorted Toppingsand DressingsPoached Eggs on English Muffin with AppleWood Bacon and Basil Mascarpone CheeseScrambled Egg with ChivesWarm cheese blintz with banana walnutcompoteBacon or Sausage LinksChicken Breast filled with Sweet Plantainand Mozzarella Cheese with roastedpeppers and cilantro sauceRoasted Pork Loin with Mango ChutneyLyonnaise PotatoesSeasonal VegetablesAssorted Breakfast Pastries with Butter andPreservesAssorted Fruit Juices$44 per personPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)
L U N C H BUFFETDELI BUFFET LUNCH(Minimum 20 people)Soup of the DayAssorted Cold Cuts DisplayDomestic and Imported CheesesBread Display to include:White, Wheat, French Bread and FoccaciaBreadAssorted Accompaniments and CondimentsMesclun Salad with Assorted DressingsCreamy Potato SaladFresh Fruit DisplayChef Selection of Desserts$23 per personDELI LUNCH DELUXE(Minimum 20 people)Soup of the DayAssorted Cold Cuts DisplaySmoked Salmon DisplayDomestic and Imported Cheese DisplayBread Display to include:White, Wheat, French, Foccacia, Garlic Pitaand BagelsMesclun Salad with Assorted DressingsCreamy Potato SaladMediterranean Shrimp SaladPrimavera Pasta SaladFresh Mozzarella and Sliced Tomatoes withBalsamic VinaigretteChef Selection of Desserts$37 per personCREATE YOUR OWN BUFFET # 1Mixed Greens with Assorted Toppings and DressingsMarinated Pasta Salad with Basil VinaigretteRed Bliss Potato Salad with ScallionsFresh Fruit MedleyTomato and Cucumber SaladSELECTION OF TWO ENTRÉES TO ENHANCE YOUR BUFFETSELECTION OF ONE STARCHBoneless Chicken FricasseeGarlic Mashed PotatoesGrilled Chicken Breast with Basil Cream SauceRice PilafSliced Churrasco with Mushroom Demi GlazeMamposteao RiceSliced Roasted Pork with Mango ChutneyCongríRiceBaked Basa CreoleCilantro RiceChefs Selection of DessertsFreshly Baked Rolls, Assorted Breads and ButterFreshly Brewed or Decaffeinated Coffee$40 per personPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)
- Page 1 and 2: B A NQUET MENUWe look forward to as
- Page 3 and 4: B R E A K F A S T BUFFETFULL AMERIC
- Page 5: C O F F E E BREAKSWhole Seasonal Fr
- Page 9 and 10: P L A T E D LUNCHOUR LUNCHEON SELEC
- Page 11 and 12: D I N N E R BUFFET(Minimum 25 peopl
- Page 13 and 14: B U F F E T E N H A N C E M E N T S
- Page 15 and 16: B U F F E T E N H A N C E M E N T S
- Page 17 and 18: P L A T E D DINNERMAIN ENTRÉE SELE
B R U N C H B U F F E TSHERATON BRUNCH(Minimum 25 people)Soup of the DaySliced Fresh FruitsMixed Field Salad and ToppingsCurry Chicken SaladPasta SaladRoasted Potatoes SaladPancakes and French ToastsScrambled Eggs with Tomatoes andMushroomsBacon and Sausage LinksAssorted Fruit Juices$26 per personDOMESTIC BRUNCH(Minimum of 50 persons)Butter, Marmalade and PreservesSavory Breads, Danishes and croissantsFresh Sliced FruitsSoup of the DayAssorted Field GreensCherry TomatoesMarinated MushroomsCorn SaladThree Beans SaladAssorted Dressing and VinegarsGrilled Chicken Breast with SpinachMascarpone CreamFettuccini AlfredoOnion RiceFluffy Scrambled EggsSausage and BaconAssorted Fruit Juices$37 per personINTERNATIONAL BRUNCH BUFFET(Minimum 50 People)Sliced Seasonal FruitButter, Marmalade and PreservesSavory Breads, Danishes and croissantsImported and Domestic Cheese DisplaySmoked Salmon and CondimentsPasta Salad, Seafood SaladBaby Greens Salad with Assorted Toppingsand DressingsPoached Eggs on English Muffin with AppleWood Bacon and Basil Mascarpone CheeseScrambled Egg with ChivesWarm cheese blintz with banana walnutcompoteBacon or Sausage LinksChicken Breast filled with Sweet Plantainand Mozzarella Cheese with roastedpeppers and cilantro sauceRoasted Pork Loin with Mango ChutneyLyonnaise PotatoesSeasonal VegetablesAssorted Breakfast Pastries with Butter andPreservesAssorted Fruit Juices$44 per personPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)
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