BANQUET MENU - Sheraton Old San Juan Hotel

P L A T E D DINNEROUR DINNER SELECTIONS INCLUDE:Black Bean and White Rice SoupSOUP SELECTIONBeef Broth with Diced Red Bliss Potatoesand Celery RootChicken Broth with Vegetables and WildRiceLobster Bisque with a touch of BrandyCream of Wild Mushroom with AgedBalsamicCream of Potatoes and LeeksCream of Plantain with Tortillabits íCream of Pumpkin with ToastedWalnutsCream of Broccoli and CheeseFresh Spinach Salad and Local Cheesewith Mushroom in Roasted GarlicVinaigretteSALAD SELECTIONArugula Lettuce with Heart of Palm, RedPepper, Cucumber and Pickled RedOnionsMesclum Salad with Toasted Almonds,Cucumber, Carrots with Herb VinaigrettePlum Tomatoes and Fresh Mozzarellawith Mixed Greens, Fresh Basil andBalsamic VinaigretteMesclum Lettuce with Artichokes,Tomatoes, Goat Cheese withCitrus VinaigretteEndive and Spinach with Heartsof Palm and Blue CheeseDressingTraditional Caesar Salad withFocaccia Croutons and FreshParmesan CheeseGrilled Chayote and GreenPapaya in Coconut CilantroDressing with Arugula, AvocadoPuree, Local Cheese and GuavaCrostiniRICE:POTATOES:PASTA:STARCHSELECT ONE OF THE FOLLOWINGSCilantro Rice, Onion Rice, Congrí Rice, Sun-Dried Tomato Rice, White Rice,Mushroom Rice or Corn RiceRoasted Garlic Mashed Potatoes, Pesto Mashed Potatoes, Herbs MashedPotatoes, Red Skin Potatoes or Mashed Curried Sweet PotatoesThree Cheeses baked Penne, Spinach Raviolis or Ricotta stuffed Shells withLight Tomato SauceMAIN ENTRÉE SELECTIONSautéed Boneless Chicken Breast with Prosciutto and Porcini SauceChicken Breast Picatta with Lemon Caper SauceSmoked Chili Roasted Chicken Breast and Dried Fig SauceHerb Crusted Chicken Breast stuffed with Artichokes and Goat Cheese,Veal Demi GlazeGrilled Chicken Breast with Mango and Dark Rum Sauce$37 per person$37 per person$37 per person$37 per person$37 per personPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)