BANQUET MENU - Sheraton Old San Juan Hotel

B U F F E T E N H A N C E M E N T SCARVING STATIONSSelection OneRoasted Turkey Served with minibrioche rolls, cranberry jelly,mayonnaise and whole grainmustard(serves approximately 25 ppl)$225Selection twoRosemary Roasted Leg of Lamb servedwith mini brioche rolls, mint jelly, roastedgarlic aioli and whole grain mustard(serves Approximately 25ppl; 4oz of Sliced Leg ofLamb)$250Selection ThreeMaple Glazed Virginia Ham Servedwith rolls, horseradish cream,mayonnaise and whole grainmustard(serves Approximately 40 ppl; 4oz ofsliced ham)$250Selection FourGarlic and Oregano Roasted Pork PernilServed with rolls, horseradish cream,mayonnaise and whole grain mustard(serves Approximately 40 ppl; 4 oz of slicedpernil)225Selection FiveWhole Roasted Rib Eye of Beefseasoned with garlic and thymespice rubServed with mini brioche rolls,horseradish cream, mayonnaiseand whole grain mustard(Serves approximately 35 ppl; 4 oz ofsliced Rib eye )$350Selection SixWhole Lechón Served with rolls,horseradish cream, mayonnaise and wholegrain mustard(serves approximately 80 ppl; 4oz of minced hog)$1,000CARVER FEES OF $125.00 PER STATION REQUIREDAll Station Prices based on a Two (2) Hour ReceptionPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)