BANQUET MENU - Sheraton Old San Juan Hotel

B U F F E T E N H A N C E M E N T SPAELLA STATIONS(Serves approximate 35 persons; 4oz of Paella)Selection OneSaffron Spiced Rice with chorizo,sweet peas, peppers and fennelSelection TwoSaffron Spiced Rice with chorizo, Pork loin,Artichoke and Asparagus$10 per person$10 per personSelection ThreeSaffron Spiced Rice with Chorizo,Pork loin, Chicken Breast with sweetpeas, roasted peppers, andAsparagusSelection FourSaffron Spiced Rice with chorizo, Shrimps,Clams, Mussels, Scallops, and baby octopuswith sweet peas, roasted peppers andAsparagus$12 per person$15 per personFRESH SEAFOOD ON ICEU-10 Jumbo Shrimp with Cocktail and Cognac Sauces ask for price per poundKing Crab Legs with Cocktail and Cognac SaucesFresh Oysters in the Half Shell with Classic CondimentsFresh Middle Neck Clams on the Half Shell with ClassicCondimentsFresh Maine LobsterFresh Caribbean Lobsterask for price per poundask for price per poundask for price per poundask for price per poundask for price per poundICE CARVING AVAILABLE UPON REQUESTPricing of ice carving start at$350Price is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)