BANQUET MENU - Sheraton Old San Juan Hotel

D I N N E R BUFFET(Minimum 25 people)CARIBBEAN CARNIVALSeasonal Tropical FruitsCuban Black Bean SoupMixed Greens with Assorted Vegetables Toppings, Dressings, Oils and VinegarsMarinated Seafood Salad with AvocadoRoasted Peppers, Onions and Garbanzo SaladSpicy Roasted Sweet Potato SaladJamaican Jerk ChickenBaked Snapper Filet with Creole SauceOnion and Mushroom RicePineapple Rum CakeChocolate Bread PuddingMango MousseFreshly Baked Rolls, Assorted Breads and ButterFreshly Brewed or Decaffeinated Coffee$51 per personITALIAN BUFFETFoccacia Bread and Garlic RollsAnti Pasto Display to include:Selection of Italian Meats and CheesesTraditional Caesar Salad with HerbCroutons and Grated Parmesan CheeseMixed Greens with Assorted VegetablesToppings, Dressings, Oils and VinegarsTri-Colored Tortellini Salad with ItalianOlives and ArtichokePesto Mussel and Grilled Onions SaladMarinated and Roasted Mushroom, Eggplantand Peppers, Grilled Tomato, Zucchini andYellow SquashBeef Lasagna with Fresh Mozzarella, Tomatoesand BasilSweet Italian Sausage in Chianti Pepper SauceChicken ParmesanBaked Farfalle PastaSautéed Spinach and FennelTiramisu Layered Cake, Amaretto Cheesecake and Chocolate Sambuca MousseFreshly Baked Rolls, Assorted Breads and ButterFreshly Brewed or Decaffeinated Coffee$46 per personPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)