BANQUET MENU - Sheraton Old San Juan Hotel

D I N N E R BUFFET(Minimum 25 people)CREATE YOUR OWN BUFFETTo include soup, salad, your selection of three (3) entrées, your selection one (1) starch,Soup of the DayMixed Greens with Assorted Toppings and DressingsRoasted Potato SaladWhite Bean SaladInternational and Domestic Cheese DisplayFresh Fruit DisplayAssorted Breads and ButterHeart of Palm SaladRoasted Mushroom and Balsamic SaladSELECTION OF THREE (3) ENTRÉES TO ENHANCE YOUR BUFFETGrilled Chicken Breast with SpinachMascarpone CreamGrilled Flank Steak withMushrooms and HerbsSeared Chicken Breast Chipotle BBQGrilled Chicken Breast with Basil CreamSauceHerb Roasted Beef Sirloin with PortWine Demi GlazePan Seared Pork Chops withCaramelized OnionsGrilled Salmon Filet withTomatoes, Artichoke and CuredOlivesRed Snapper with Creole SauceMahi Mahi Fillets with LemonButter SauceSELECT ONE (1) STARCHRICE:POTATOES:PASTA:Cilantro Rice, Onion Rice, Congrí Rice, Sun-Dried Tomato Rice, White Rice,Mushroom Rice or Corn RiceRoasted Garlic Mashed Potatoes, Pesto Mashed Potatoes, Herbs MashedPotatoes, Red Skin Potatoes, Mashed Curried Sweet PotatoesThree Cheeses baked Penne, Spinach Raviolis, Ricotta stuffed Shells with LightTomato SauceFreshly Baked Rolls, Assorted Breads and ButterFreshly Brewed or Decaffeinated Coffee$50 per personPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)