BANQUET MENU - Sheraton Old San Juan Hotel

B A NQUET MENUWe look forward to assisting you with all aspects regarding the coordination of yourupcoming event. Please find enclosed culinary creations of our Executive Chef; do nothesitate to communicate any special request, as it will be our pleasure to customize a menuto fit your needs.MENU SELECTION & GUIDELINESWe kindly request that menu selections must be finalized no later than 14 days prior to theevent. Meal guarantees are required at least 72 hours prior to your function or 3 businessdays, should your event fall on a weekend. No reductions will be accepted within thepreviously mentioned time period. The hotel is pleased to set 5% over the guarantee forevents with more than 50 guests.SPECIAL DIETARY REQUIREMENTSIt will be a pleasure to assist you with any special dietary requirements. Please advise yourCatering or Meeting Services Manager in advance so as to ensure availability. Vegetarian andlow-carb entrées are available for any event.AUDIO VISUAL SERVICESAn Equipment Rental & Professional service is available with Audiovisual Productions andShow Services the in house audio-visual concessionaire.DECORATIONThe hotel does not allow the affixing of any items to the walls, floors or ceiling of rooms withnails, staples, tape or any other adhesive material; this includes banners. A charge of $500will be assessed for any damages.PACKAGESPackages sent in advance by the patron must be addressed to the manager in charge of theevent and should include the name of the group and date of the activity. A storage chargewill apply.FOOD & BEVERAGE SERVICESThe hotel does not allow any food to be brought into its premises, whether purchased orcatered from outside services. All food and beverage purchased from the hotel at plannedfunctions must be consumed inside; under no circumstances can these be removed from theproperty.SERVICE CHARGEA 22% service charge is added to all food, beverage, room rental and audiovisual charges. A7% Commonwealth of Puerto Rico tax will also apply ((state and municipality tax are assessed onprice and hotel service charge)DEPOSITA deposit is required in order to confirm your reservation for banquet space. Initial deposit isnonrefundable and will be retained by the hotel in the event of a cancellation.SHERATON OLD SAN JUAN HOTEL & CASINO100 Brumbaugh StreetSan Juan, PR 00901sheratonoldsanjuan.com

B R E A K F A S T BUFFETCONTINENTAL BREAKFASTYour choice of two (2) Fruit JuicesAssorted Rolls, Muffins, Danish Pastries, CroissantsAssorted Fruit Preserves, Marmalade, Honey and Butter,Assorted Cold Cereals with whole and skin milkFresh fruit salad, whole apples and bananasFreshly Brewed Puerto Rican Coffee, Decaffeinated Coffee and Choice of TeasServed with Steamed Regular Milk$15 per personADDITIONAL BREAKFAST ENHANCEMENTS Assorted Danish, Muffins and Croissants $44 per dozen Assorted Puerto Rican $44 per dozen Assorted Flavored Bagels and Cream Cheese $44 per dozen Assorted Sweet Breads (Banana, Carrot and Corn) $44 per dozen Yogurt Station with fresh seasonal berries dried fruits and $7 per personnuts Cinnamon Raisin French Toasts with maple syrup $8 per 6 oz. portion Oatmeal Pancakes with Maple Syrup $8 per 6 oz. portionCroissant Sandwich, Freshly Baked Croissants with Eggs,Cheese and Choice of Ham or BaconAssorted Cheese and Cold Cut Platter (Swiss,cheddar, boursin, honey glazed ham, turkey andsalami)Sliced Chilean smoked salmon filet with onionscapers, hard boiled eggs and rye bread$10 each$8 per person$10 per person Cinnamon oatmeal with toasted coconut, dried fruits and $7 per 6oz. portionnuts Scrambled eggs $8 per 6oz. portion Seasonal assorted sliced fruits $7 per person Warm cheese blintz with banana walnut compote $8 per personPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)

B R E A K F A S T BUFFETFULL AMERICAN BREAKFAST(Minimum 20 People)Orange Juice & your choice of Pineapple, Apple, Grapefruit, Tamarindo, Mango and cranberryFreshly Baked Pastries and Breakfast Breads, Butter and PreservesSliced Fresh Fruits and whole FruitsCinnamon Raisin French Toasts with maple syrupScrambled EggsBacon and Sausage LinksFreshly Brewed Puerto Rican Regular and Decaffeinated CoffeeSelection of Herbal TeasWhole or Low Fat Milk$23 per person♥A HEALTHY START(Minimum 20 People)Orange Juice & your choice of Pineapple, Apple, Grapefruit, Tamarindo, Mango and cranberryAssorted Sliced Fruits and whole fruitsLow-Fat YogurtsLow-Fat Cottage CheeseGranola BarScrambled Egg BeatersSteamed Potatoes with ChivesGrilled Turkey HamHerb Roasted Tomato SlicesOatmeal Pancakes with maple syrupCarrot-Bran Muffins, Whole Wheat BreadMarmalade and MargarineFreshly Brewed Puerto Rican Regular or Decaffeinated Coffee$22 per personPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)

P L A T E D B R E A K F A S TALL BREAKFAST SELECTIONS INCLUDE:Orange Juice, Assorted Danishes, Muffins, Butter, Fruit preserves,Regular Coffee, Decaffeinated Coffee and Assorted TeasBREAKFAST APPETIZERSSpecial K with toasted almonds and coconut served with fatfree milk$4.50 per person Sliced Fruits and Berries plate $7 per person Warm cheese blintz with banana walnut compote $8 per personIndividual spinach quiche with prosciutto and saffrontomato saucePLATED BREAKFAST SELECTIONSALL SELECTIONS INCLUDE:$11 per personCinnamon Raisin French Toasts with maple syrup and yourchoice of Bacon, Ham or SausageScrambled Eggs with green Onions served with your choice ofHam, Bacon or SausageSouthwestern Scrambled Eggs with green peppers, SpanishSausage, Monterrey Jack Cheese and Tomato SauceScrambled Eggs Greek Style with Feta Cheese, Olives, andTomatoes served with your choice of Ham, Bacon or SausageEggs white frittata with tomatoes and herbs, turkey sausagepattiesOatmeal Pancakes with orange honey butter, maple syrupand your choice of ham, bacon or sausageBreakfast chicken quesadilla with scrambled eggs (spicybraised chicken, mozzarella cheese, pico de gallo, sour creamand guacamole and side of crisp bacon)Poached eggs and biscuit smothered with sausage gravy andgrilled tomatoes$18 per person$18 per person$18 per person$18 per person$18 per person$17 per person$19 per person$18 per personB E V E R A G E SWhole or Skim Milk (8oz serving)Assorted Chilled Juices (8oz serving)Bottled Water (ask for sparkling or still)Assorted Soft DrinksFreshly Brewed Coffee, Decaffeinated Coffee and Choice of Teas$3 each$3 each$3 each$3.50 each$45 per gallonPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)

C O F F E E BREAKSWhole Seasonal Fresh FruitsButter Pop Corn (4oz portion)Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia CookiesDouble Chocolate BrowniesFruit Flavored Yogurt (4oz. portion)Assorted Finger Sandwiches on white bread (cucumber, tuna and hamroasted pepper spread)Tri-color Tortilla Chips with Salsa (4oz portion)Pretzels or Chips (4oz portion)$2 per whole fruit$3 per person$3 per cookie$3.50 perbrownie$3 per person$3.50 per person$4 per person$4 per person$4.50 per personPita Bread Sandwiches (curried garbanzos humus, grilled vegetableswith mozzarella cheese, sun dried tomato chicken salad)Gourmet Mixed Nuts (4oz portion)$5 per person$6 per personS P E C I A L T Y B R E A K SHÄAGEN-DAZS - ICE CREAM BREAKVanilla and Chocolate Häagen-Dazs IceCream with the following toppings:Assorted Chopped Nuts, ChocolateSnickers Pieces and Whipped CreamCarafes of Whole or Chocolate Milk$17 per person♥HEALTHY BREAKMini Fruit Salad with Yogurt Sauce andtoasted coconutsFruit and Nut Breads, Granola BarsAssorted Fruit Juices$12 per personCHOCOLATE LOVERS BREAKAssorted Mini Chocolate bars and candyChocolate Chips CookiesHot Chocolate Served With ShavedChocolate and Whipped CreamCarafes of Whole or Chocolate Milk$13 per personSEVENTH INNING STRETCHTri-Color Chips with Chili and CheeseMini Steamed Ballpark Franks with All theFixingsSoft Drinks$14 per personPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)

B R U N C H B U F F E TSHERATON BRUNCH(Minimum 25 people)Soup of the DaySliced Fresh FruitsMixed Field Salad and ToppingsCurry Chicken SaladPasta SaladRoasted Potatoes SaladPancakes and French ToastsScrambled Eggs with Tomatoes andMushroomsBacon and Sausage LinksAssorted Fruit Juices$26 per personDOMESTIC BRUNCH(Minimum of 50 persons)Butter, Marmalade and PreservesSavory Breads, Danishes and croissantsFresh Sliced FruitsSoup of the DayAssorted Field GreensCherry TomatoesMarinated MushroomsCorn SaladThree Beans SaladAssorted Dressing and VinegarsGrilled Chicken Breast with SpinachMascarpone CreamFettuccini AlfredoOnion RiceFluffy Scrambled EggsSausage and BaconAssorted Fruit Juices$37 per personINTERNATIONAL BRUNCH BUFFET(Minimum 50 People)Sliced Seasonal FruitButter, Marmalade and PreservesSavory Breads, Danishes and croissantsImported and Domestic Cheese DisplaySmoked Salmon and CondimentsPasta Salad, Seafood SaladBaby Greens Salad with Assorted Toppingsand DressingsPoached Eggs on English Muffin with AppleWood Bacon and Basil Mascarpone CheeseScrambled Egg with ChivesWarm cheese blintz with banana walnutcompoteBacon or Sausage LinksChicken Breast filled with Sweet Plantainand Mozzarella Cheese with roastedpeppers and cilantro sauceRoasted Pork Loin with Mango ChutneyLyonnaise PotatoesSeasonal VegetablesAssorted Breakfast Pastries with Butter andPreservesAssorted Fruit Juices$44 per personPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)

L U N C H BUFFETDELI BUFFET LUNCH(Minimum 20 people)Soup of the DayAssorted Cold Cuts DisplayDomestic and Imported CheesesBread Display to include:White, Wheat, French Bread and FoccaciaBreadAssorted Accompaniments and CondimentsMesclun Salad with Assorted DressingsCreamy Potato SaladFresh Fruit DisplayChef Selection of Desserts$23 per personDELI LUNCH DELUXE(Minimum 20 people)Soup of the DayAssorted Cold Cuts DisplaySmoked Salmon DisplayDomestic and Imported Cheese DisplayBread Display to include:White, Wheat, French, Foccacia, Garlic Pitaand BagelsMesclun Salad with Assorted DressingsCreamy Potato SaladMediterranean Shrimp SaladPrimavera Pasta SaladFresh Mozzarella and Sliced Tomatoes withBalsamic VinaigretteChef Selection of Desserts$37 per personCREATE YOUR OWN BUFFET # 1Mixed Greens with Assorted Toppings and DressingsMarinated Pasta Salad with Basil VinaigretteRed Bliss Potato Salad with ScallionsFresh Fruit MedleyTomato and Cucumber SaladSELECTION OF TWO ENTRÉES TO ENHANCE YOUR BUFFETSELECTION OF ONE STARCHBoneless Chicken FricasseeGarlic Mashed PotatoesGrilled Chicken Breast with Basil Cream SauceRice PilafSliced Churrasco with Mushroom Demi GlazeMamposteao RiceSliced Roasted Pork with Mango ChutneyCongríRiceBaked Basa CreoleCilantro RiceChefs Selection of DessertsFreshly Baked Rolls, Assorted Breads and ButterFreshly Brewed or Decaffeinated Coffee$40 per personPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)

L U N C H BUFFETCREATE YOUR OWN BUFFET #2Mixed Greens with Assorted Toppings and DressingsTomato and Cucumber SaladAnti-Pasto SaladRed Bliss Potato SaladYucca Vinaigrette SaladSliced Tropical FruitDomestic and Imported Cheese DisplaySELECTION OF THREE ENTRÉES TO ENHANCE YOURBUFFET Boneless Chicken FricasseeGrilled Chicken Breast with Basil Cream SauceSliced Churrasco with Mushroom Demi GlazeSliced Roasted Pork Loin with ChipotleTamarind SauceBaked Basa CreoleMahi Mahi Fillets with Lemon Butter SauceSELECTION OF ONE STARCH Garlic Mashed Potatoes Rice Pilaf Mamposteao Rice Congrí Rice Cilantro RiceChefs Selection of DessertsFreshly Baked Rolls, Assorted Breads and ButterFreshly Brewed or Decaffeinated Coffee$44 per personL U N C H E S TO G O/ TO G O B O X E SSELECTION ONESELECTION TWOTurkey and Swiss BLT on CroissantLocal Bread with Ham, Cheddar Cheese,Whole Fruit, Potato ChipsGrilled Onions, Tomato, LettuceChocolate Chip CookieWhole Fruit, Chocolate Brownie$16 per personSELECTION THREELocal Bread with Roast Beef, Pepper JackCheese, Grilled Onions, Tomato, LettuceWhole Fruit, Chocolate Brownie$16 per person$16 per personSELECTION FOURLocal Whole Wheat Bread with Tuna NicoiseSalad, Provolone Cheese, Grilled Onions,Tomato, LettuceWhole Fruit, Chocolate Brownie$15 per personPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)

P L A T E D LUNCHOUR LUNCHEON SELECTIONS INCLUDE:RICE:POTATOES:PASTA:Black Bean and White Rice SoupBeef Broth with Diced Red BlissPotatoes and Celery RootChicken Broth with Vegetables andWild RiceSOUP SELECTIONLobster Bisque with a touch of BrandyCream of Wild Mushroom with AgedBalsamicPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)Cream of Potatoes and LeeksCream of Plantain with Tortillabits íSALAD SELECTIONCaesar Salad Traditional Caesar Saladwith Herb Croutons and GratedParmesan CheeseMixed Green Salad Mixed Greens withAlmonds and Mango VinaigretteSpinach Salad Baby Spinach, Cherrytomatoes, Julienne Carrots, ParmesanCheese served with Lemon ParsleyDressingCream of Pumpkin with ToastedWalnutsCream of Broccoli and CheeseCalifornia Salad CaliforniaGreens with Garlic Croutons, Sundried Tomato Tapenade andHerb VinaigretteVegetarian Salad Grilledvegetable Couscous served onBaby Greens with Orange BeetDressing and Feta CheeseSTARCHSELECT ONE OF THE FOLLOWINGSCilantro Rice, Onion Rice, Congrí Rice, Sun-Dried Tomato Rice, White Rice,Mushroom Rice or Corn RiceRoasted Garlic Mashed Potatoes, Pesto Mashed Potatoes, Herbs MashedPotatoes, Red Skin Potatoes, Mashed Curried Sweet PotatoesThree Cheeses baked Penne, Spinach Raviolis, Ricotta stuffed Shells with LightTomato SauceMAIN ENTRÉE SELECTIONPan Seared Basa with Five Herbs Cream$26 per personBreaded Chicken Breast with Parmesan Cream$28 per personGrilled Chicken Breast Caprese with Smoked Paprika Demi Glaze $27 per personGrilled Chicken Breast served with Tangy Passion Fruit Sauce$27 per personMediterranean Charred Chicken Breast with White Wine Tomato BasilRagout$28 per personPork Chop with Caramelized Onions$27 per personGrilled Salmon with Dark Rum Glaze$29 per personPork Loin served on a Bed of Spicy Mango Sauce$28 per person7 oz. Churrasco served with Smoked Tomato Chimichurri $30 per personFlank Steak served with Mushroom Sauce$29 per person6 oz. Herb Crusted Filet Mignon with Roasted Garlic Butter $32 per personDESSERTSChocolate Mousse Cake with GrandMarnier sauce Local Cheesecake withStrawberry SauceCarrot Cake with Hazelnut Cream Vanilla Custard with CaramelSauce Mango Mousse with Guava Macadamia Cookie

D I N N E R BUFFET(Minimum 25 people)CREATE YOUR OWN BUFFETTo include soup, salad, your selection of three (3) entrées, your selection one (1) starch,Soup of the DayMixed Greens with Assorted Toppings and DressingsRoasted Potato SaladWhite Bean SaladInternational and Domestic Cheese DisplayFresh Fruit DisplayAssorted Breads and ButterHeart of Palm SaladRoasted Mushroom and Balsamic SaladSELECTION OF THREE (3) ENTRÉES TO ENHANCE YOUR BUFFETGrilled Chicken Breast with SpinachMascarpone CreamGrilled Flank Steak withMushrooms and HerbsSeared Chicken Breast Chipotle BBQGrilled Chicken Breast with Basil CreamSauceHerb Roasted Beef Sirloin with PortWine Demi GlazePan Seared Pork Chops withCaramelized OnionsGrilled Salmon Filet withTomatoes, Artichoke and CuredOlivesRed Snapper with Creole SauceMahi Mahi Fillets with LemonButter SauceSELECT ONE (1) STARCHRICE:POTATOES:PASTA:Cilantro Rice, Onion Rice, Congrí Rice, Sun-Dried Tomato Rice, White Rice,Mushroom Rice or Corn RiceRoasted Garlic Mashed Potatoes, Pesto Mashed Potatoes, Herbs MashedPotatoes, Red Skin Potatoes, Mashed Curried Sweet PotatoesThree Cheeses baked Penne, Spinach Raviolis, Ricotta stuffed Shells with LightTomato SauceFreshly Baked Rolls, Assorted Breads and ButterFreshly Brewed or Decaffeinated Coffee$50 per personPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)

D I N N E R BUFFET(Minimum 25 people)MEXICAN BUFFETTortilla Soup with Shredded ChickenMixed Greens with Assorted VegetablesToppings, Dressings, Oils and VinegarsBlack Bean and Corn SaladRoasted Chilies and Tomato Salad withAvocadoTiny Shrimp Ceviche with Orange andCilantroTri Color Tortilla Chips and SalsaFajita and Taco BarSpicy Chicken Strips and Ground Taco MeatWarm Flour Tortilla and Crisp Taco ShellsShredded Lettuce, Pico de Gallo, Guacamole,Sour Cream, Jalapeños slices, Melted CheddarCheese Sauce, Black Olives, Red Hot Sauceand Green Hot SauceRefried BeansMexican RiceFlan, Fruit Tart and Bread PuddingFreshly Baked Rolls, Assorted Breads andButterFreshly Brewed or Decaffeinated Coffee$41 per personBARBECUE BUFFETCajun Potato SaladMixed Greens with Assorted VegetablesToppings, Dressings, Oils and VinegarsMacaroni SaladGreen Beans and Almond SaladPickled Vegetable SaladCorn Bread and Garlic BreadBaked Potatoes with Sour Cream and ChivesCorn on a Cob with Garlic ButterBoston Baked BeansFried Chicken with Rum Barbecue SauceHoney Glazed Pork RibsSliced Watermelon and Fresh BerriesAssorted Cakes and PiesFreshly Baked Rolls, Assorted Breads andButterFreshly Brewed or Decaffeinated Coffee$42 per personLocal Chicken Noodle SoupSeasonal Tropical FruitsMixed Green Salad with Tomato andCucumberYucca SaladGreen Banana inIsland Potato SaladSalt Cod SaladJIBARITO BUFFETWhite RicePink Beans with Pumpkinwith Tamarindo BBQ SaucePork Chop with Caramelized Onions andLocal OreganoCaramel Flan, Coconut Pudding and Banana CakeFreshly Baked Rolls, Assorted Breads and ButterFreshly Brewed or Decaffeinated Coffee$44 per personPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)

D I N N E R BUFFET(Minimum 25 people)CARIBBEAN CARNIVALSeasonal Tropical FruitsCuban Black Bean SoupMixed Greens with Assorted Vegetables Toppings, Dressings, Oils and VinegarsMarinated Seafood Salad with AvocadoRoasted Peppers, Onions and Garbanzo SaladSpicy Roasted Sweet Potato SaladJamaican Jerk ChickenBaked Snapper Filet with Creole SauceOnion and Mushroom RicePineapple Rum CakeChocolate Bread PuddingMango MousseFreshly Baked Rolls, Assorted Breads and ButterFreshly Brewed or Decaffeinated Coffee$51 per personITALIAN BUFFETFoccacia Bread and Garlic RollsAnti Pasto Display to include:Selection of Italian Meats and CheesesTraditional Caesar Salad with HerbCroutons and Grated Parmesan CheeseMixed Greens with Assorted VegetablesToppings, Dressings, Oils and VinegarsTri-Colored Tortellini Salad with ItalianOlives and ArtichokePesto Mussel and Grilled Onions SaladMarinated and Roasted Mushroom, Eggplantand Peppers, Grilled Tomato, Zucchini andYellow SquashBeef Lasagna with Fresh Mozzarella, Tomatoesand BasilSweet Italian Sausage in Chianti Pepper SauceChicken ParmesanBaked Farfalle PastaSautéed Spinach and FennelTiramisu Layered Cake, Amaretto Cheesecake and Chocolate Sambuca MousseFreshly Baked Rolls, Assorted Breads and ButterFreshly Brewed or Decaffeinated Coffee$46 per personPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)

B U F F E T E N H A N C E M E N T SFresh Fruit Display Montage of Fresh Sliced Tropical FruitsCrudités: An Assortment of Seasonal Vegetables and Olives with BlueCheese dip Tomato and Roasted Garlic Dip, Curry Aioli, Fennel RanchdressingMini PastriesFried ArañitasGarlic Bread RollsSoup Station: choose two soups from our a la carte listSalad Bar: Spinach, Iceberg, Romaine and Arugula with Broccoli,Cauliflower, tomatoes, carrots, Corn, cucumber, mushrooms, hearts ofPalm, sweet peas, black olives, red beets, hardboiled egg, Red Onions,Diced ham, shredded Cheddar, Shredded Parmesan, Creamy PotatoSalad, 3 bean Salad, Croutons, assorted dressings, vinegars, and extravirgin olive oilInternational Cheese Sampler Aged Manchego, Gouda, New EnglandCheddar, Port Salut, Bel Paese, Vermont Goat, Brie and Danish BlueAssorted Breads and Crackers$7 per person$9 per person$9 per person$12 per dozen$15 per dozen$14 per person$18 per person$24 per personANTIPASTO DISPLAYGrilled marinated Fennel, Eggplant,peppers, zucchini, yellow squash,Portobello mushrooms, hearts of Palm,and Italian OlivesBuffalo Mozzarella and Cherry TomatoSalad with BasilRoasted Artichoke and White beanSaladProvolone, Salami, Soppressata,Mortadella and capicollaPecorino and Gorgonzola CheesesAssorted Crostini with Olive Tapenade,Aioli and Sun-dried Tomato SpreadDisplay of Ciabatta, Focaccia, garlic FlatBread, Bread Sticks$21 per personCEVICHE STATIONShrimp and Roasted CornMahi Mahi with Passion FruitSarlet Snapper with coconut waterVegetarian Plantain CevicheMussels with a touch of Grilled JalapeñoPlantain Chips and Water Crackers$22 per personSUSHI STATIONCalifornia Roll, Spicy Crab, Bbq Eel withavocado, Philadelphia Roll and Hot OrientalSpring Rolls and Fried Pork Wontons. PickledGinger and Wasabi$30 per person(2 rolls per person and 6 pieces of spring rollsand won tons)Price is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)

B U F F E T E N H A N C E M E N T SPAELLA STATIONS(Serves approximate 35 persons; 4oz of Paella)Selection OneSaffron Spiced Rice with chorizo,sweet peas, peppers and fennelSelection TwoSaffron Spiced Rice with chorizo, Pork loin,Artichoke and Asparagus$10 per person$10 per personSelection ThreeSaffron Spiced Rice with Chorizo,Pork loin, Chicken Breast with sweetpeas, roasted peppers, andAsparagusSelection FourSaffron Spiced Rice with chorizo, Shrimps,Clams, Mussels, Scallops, and baby octopuswith sweet peas, roasted peppers andAsparagus$12 per person$15 per personFRESH SEAFOOD ON ICEU-10 Jumbo Shrimp with Cocktail and Cognac Sauces ask for price per poundKing Crab Legs with Cocktail and Cognac SaucesFresh Oysters in the Half Shell with Classic CondimentsFresh Middle Neck Clams on the Half Shell with ClassicCondimentsFresh Maine LobsterFresh Caribbean Lobsterask for price per poundask for price per poundask for price per poundask for price per poundask for price per poundICE CARVING AVAILABLE UPON REQUESTPricing of ice carving start at$350Price is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)

B U F F E T E N H A N C E M E N T SCARVING STATIONSSelection OneRoasted Turkey Served with minibrioche rolls, cranberry jelly,mayonnaise and whole grainmustard(serves approximately 25 ppl)$225Selection twoRosemary Roasted Leg of Lamb servedwith mini brioche rolls, mint jelly, roastedgarlic aioli and whole grain mustard(serves Approximately 25ppl; 4oz of Sliced Leg ofLamb)$250Selection ThreeMaple Glazed Virginia Ham Servedwith rolls, horseradish cream,mayonnaise and whole grainmustard(serves Approximately 40 ppl; 4oz ofsliced ham)$250Selection FourGarlic and Oregano Roasted Pork PernilServed with rolls, horseradish cream,mayonnaise and whole grain mustard(serves Approximately 40 ppl; 4 oz of slicedpernil)225Selection FiveWhole Roasted Rib Eye of Beefseasoned with garlic and thymespice rubServed with mini brioche rolls,horseradish cream, mayonnaiseand whole grain mustard(Serves approximately 35 ppl; 4 oz ofsliced Rib eye )$350Selection SixWhole Lechón Served with rolls,horseradish cream, mayonnaise and wholegrain mustard(serves approximately 80 ppl; 4oz of minced hog)$1,000CARVER FEES OF $125.00 PER STATION REQUIREDAll Station Prices based on a Two (2) Hour ReceptionPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)

P L A T E D DINNEROUR DINNER SELECTIONS INCLUDE:Black Bean and White Rice SoupSOUP SELECTIONBeef Broth with Diced Red Bliss Potatoesand Celery RootChicken Broth with Vegetables and WildRiceLobster Bisque with a touch of BrandyCream of Wild Mushroom with AgedBalsamicCream of Potatoes and LeeksCream of Plantain with Tortillabits íCream of Pumpkin with ToastedWalnutsCream of Broccoli and CheeseFresh Spinach Salad and Local Cheesewith Mushroom in Roasted GarlicVinaigretteSALAD SELECTIONArugula Lettuce with Heart of Palm, RedPepper, Cucumber and Pickled RedOnionsMesclum Salad with Toasted Almonds,Cucumber, Carrots with Herb VinaigrettePlum Tomatoes and Fresh Mozzarellawith Mixed Greens, Fresh Basil andBalsamic VinaigretteMesclum Lettuce with Artichokes,Tomatoes, Goat Cheese withCitrus VinaigretteEndive and Spinach with Heartsof Palm and Blue CheeseDressingTraditional Caesar Salad withFocaccia Croutons and FreshParmesan CheeseGrilled Chayote and GreenPapaya in Coconut CilantroDressing with Arugula, AvocadoPuree, Local Cheese and GuavaCrostiniRICE:POTATOES:PASTA:STARCHSELECT ONE OF THE FOLLOWINGSCilantro Rice, Onion Rice, Congrí Rice, Sun-Dried Tomato Rice, White Rice,Mushroom Rice or Corn RiceRoasted Garlic Mashed Potatoes, Pesto Mashed Potatoes, Herbs MashedPotatoes, Red Skin Potatoes or Mashed Curried Sweet PotatoesThree Cheeses baked Penne, Spinach Raviolis or Ricotta stuffed Shells withLight Tomato SauceMAIN ENTRÉE SELECTIONSautéed Boneless Chicken Breast with Prosciutto and Porcini SauceChicken Breast Picatta with Lemon Caper SauceSmoked Chili Roasted Chicken Breast and Dried Fig SauceHerb Crusted Chicken Breast stuffed with Artichokes and Goat Cheese,Veal Demi GlazeGrilled Chicken Breast with Mango and Dark Rum Sauce$37 per person$37 per person$37 per person$37 per person$37 per personPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)

P L A T E D DINNERMAIN ENTRÉE SELECTION(continued)Smoked Paprika Grilled Chicken Breast stuffed with Sweet Plantain,Wrapped in Bacon with Sautéed Leek Cream8oz. Churrasco served with Sun-dried Tomato Chimichurri$37 per person$42 per person12 oz. Seared Pork Chop with Basil Tomato Pomodoro $41 per person7 oz. Coffee Rubbed Pork Tenderloin with Kalua Demi Glaze $41 per personñ $44 per person12oz Spiced Charred New York Sirloin Topped with Caramelized Onions $43 per person12 oz. Grilled Rib Eye with Pancetta Demi and Alfredo Cream $47 per person12 oz. Grilled Veal Chop with Pepper Herbs Sauce and Ginger $65 per personSpiced Charred Lamb Chops Roasted Garlic Sauce, Artichoke Ragout $65 per person$37 per person7oz. Sesame Crusted Aji-Tuna with Sweet Chili Cream$39 per personGrilled Fillet of Salmon with Tamarind Citrus Sauce$39 per person8 oz. Caribbean Crab Cake with Black Bean Sauce and Mango $45 per person12 oz. Lobster Tail with Lemon Butter SauceMarket price$39 per person8 oz. Pork Loin with Herbal Demi-Glace Slice ofBanana Lime Flan with ChocolateSauceChocolate Mousse Cake withGrand Marnier sauceDESSERTSKey Lime Pie with Raspberry SauceGuava Cheesecake with ToastedCoconut and White Chocolate SaucePistachio Cake with Honey Vanilla Cream and Candied PineappleSOUPSP L A T E D VEGETARIANChilled Clear Cucumber Soup with Watermelon, Apple and JicamaVegetable Broth with Wild Rice and LentilsENTRÉESix Bean Ragout with Couscous Grilled Chayote and Plum Tomatoes withPickled Red OnionsPolenta and Seasonal VegetablesPortobello Raviolis with Fennel and Arugula Slaw and hot TomatoVinaigretteVegetable Rice Cake with Napa Cabbage and White Beans in Lime Curry$7 per person$7 per person$18 per person$18 per person$19 per person$19 per personPrice is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)

Price is subject to a 22% hotel service charge, 6% State tax and 1% Municipality tax(state and municipality tax are assessed on price and hotel service charge)