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APPENDIX.PROPERTIES OF SATURATED STEAM.(After Peabody.)ENGLISH UNITS.TemperaturedegreesFahrenheit.32333435363738394041424344454647484950515253545556575859606162636465666768Pressure lbs.square inch.0-08860-09230-09600-09990-10100-10820-11260-11710-12170-12650-13150-13670-14210-14760-15330-15910-16520-17150-17800-18480-19180-19900-20640-21400-22190-23010-23850-24710-25610-26540-27500-28480-29490-30540-31610-32720-3386Heat of theLiquid.o-o1-02-03-04-05-06-17-18-19-110-111-112-113-114-115-116-117-118-119-120-121-122-123-124-125-126-127-128-129-130-131-132-133-134-135-136-1Heat ofVaporization.1071-71071-21070-71070-21069-71069-21068-71068-21067-61067-11066-61066-01065-51065-01064-41063-91063-41062-81062-31061-81061-31060-71060-21059-71059-11058-61058-11057-61057-01056-51056-01055-51055-01054-41053-91053-41052-8Specific Volumecubic feetper pound.3308317930622950284227372634253824462358227221902110203519631894182S17641703164315861531147914291381133512911248120711671128109110561021988| 956| 925547
PROPERTIES OF SATURATED STEAM.—Continued.ENGLISHUNITS.' I'i I-
Page 5 and 6:
THE LITERATURE OF THE CANE.The deve
Page 7 and 8:
PREFACE.MANUFACTURE.Soames. Treatis
Page 10 and 11:
CANE SUGAR.EXPERIMENT STATIONS DEVO
Page 12 and 13:
TABLB OF CONTENTS,CHAPTER XVI.PAGET
Page 14 and 15:
ERRATA.Page 72, Line 6 from bottom.
Page 16 and 17:
CANESUGAR.CHAPTER I.THE CANE.The su
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THE CANE.Immediately above each joi
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THE cANE.Structure of the Stalk.—
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THE CANE.7
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THE CANE.of intermediate size; 20,
Page 26 and 27:
THE CANE.4. Generally those parts o
Page 28 and 29:
CHAPTER II.THE COMPOSITION OF THE C
Page 30 and 31:
THE COMPOSITION OF THE CANE.The Red
Page 32 and 33:
FIG. 9.BOURBON.3/4SIZEPLATE I
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CHAPTER III.RANGE AND CLIMATE.The s
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CAKE SUGAR.A very sweet and pure ca
Page 38 and 39:
CANE SUGAR.a hotter one, as the pur
Page 40 and 41:
CANE SUGAE.under the name of Portii
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CANE SUGAR.The Cheribon Canes.— W
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CANE SUGAR.4. Stubbs states that th
Page 46 and 47:
CANE SUGAR.green with red streaks r
Page 48 and 49:
CANE SUGAR.is small and round. Acco
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VARIETIES OF THE CANE.The Creole Ca
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VARIETIES OF THE CANE.New Guinea Ca
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VARIETIES OF THE CANE.instance of b
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VARIETIES OF THE CANE.Moquette in J
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VARIETIES OP THE CANE.Mauritius Can
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VARIETIES OF THE CANE.Home of the S
Page 62 and 63:
CHAPTER V.SUGAR CANE SOILS.The cane
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SUGAR CANE SOILS.Hawaiian Soils.—
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PLATE III
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CAFE SUGAR." The fertilizing elemen
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CANE SUGAR.Cuban Soils.—The soils
Page 72 and 73:
CANE SUGAR.REFERENCES IN CHAPTER V.
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CANE SUGAR.5. Practically on all so
Page 76 and 77:
CANE SUGAR.9. The determinations of
Page 78 and 79:
CANE SUGAR.9. The most advantageous
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CANE SUGAR.11. The fact that the ap
Page 82 and 83:
CANE SUGAR.Java.—Repeated experim
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THE MANURING OF THE CANE.growth, an
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THE MANURING OF THE CANE.The experi
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THE MANURING OF THE CANE.In more th
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THE MANURING OF THE CANE.order of a
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THE MAN USING OF THE CANE.Cotton se
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THE MANURING OF THE CANE.proportion
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THE MANURING OF THE CANE.sheet woul
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THE MANURING OF THE CANE.The amount
Page 100 and 101:
PLATE V
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CANE SUGAR.moment accepted that, th
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CANE SUGAR.In Louisiana, after plan
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CANE SUGAR.Among other plants grown
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CANE SUGAR.in each. case. The curve
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CANE SUGAR.REFERENCES IN CHAPTER VI
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CANE SUGAR.soil. At twelve months o
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CANE SUGAR.cintas or beds of five r
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CANE SUGAR.
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" • ^
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CANE SUGAR.The third method is the
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CANE SUGAR.rise in humidity of 12-5
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CHAPTER VIII.THE HUSBANDRY OP THE C
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CANE SUGAR." I consider this machin
Page 128 and 129:
THE HUSBANDRY OF THE CAKE.single mo
Page 130 and 131:
THE HUSBANDRY OF THE CANE.When used
Page 132 and 133:
THE HUSBANDRY OF THE CANE.After the
Page 134 and 135:
THE HUSBANDRY OF THE CANE.111
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THE HUSBANDRY OF THE CANE.1188
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THE HUSBANDRY OF THE CANE.the soil
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CANE SUGAR.cultivator of the planet
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THE HUSBANDRY OF THE CANE.These rea
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CHAPTER IX.THE PESTS AND DISEASES O
Page 152 and 153:
PLATE VIII
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CANE SUGAR.egg mass of Scirpophaga
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CANE SUGAR.Orthopterous Pests.—Th
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CANE SUGAR.hours, and that there sy
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CANE SUGAR.one or more parasites, a
Page 162 and 163:
CANE SUGAR.association is debatable
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CANE SUGAR.6. Ring Spot Disease. 23
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CANE SUGAR.infected parts are cover
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CANE SUGAR.seen to wilt; on applyin
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THE PESTS AND DISEASES OP THE CANE.
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THE PESTS AND DISEASES OF THE CANE.
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Page 183 and 184:
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CHAPTER X.THE HARVESTING- OF THE CA
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PLATE XI.
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CANE SUGAR.will haul four of these
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CANE SUGAR.164
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CANE SUGAR.Fluming.—Fluming is a
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CANE SUGAR.When a car is to be unlo
Page 198 and 199:
PLATE XIII.
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CHAPTER XI.THE EXTRACTION OF JUICE
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CANE SUGAR.consists of slotting eit
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CANE SUGAR.pattern. They are, howev
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CANE SUGAR.rollers rest on surfaces
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PLATEXVFIG. 101.
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CANE SUGAR.successful, one very pot
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CANE SUGAR.A nine-roller mill and c
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CANE SUGAR.whichln turn convey powe
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CANE SUGAR.contact, its width shoul
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(2)ThenON = r cot a = rm.which the
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CANE SUGAR.Draw the positions of th
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CANE SUGAR.is here materially incre
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CANE SUGAR.Cane shredders consist o
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CANE SUGAR.Pressure Regulators.—M
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CANE SUGAR.accumulator is b the pre
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CANE SUGAR.The toggle gear, Fig, 12
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CANE SUGAR.the writer has noticed t
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CANE SUGAE.Saturation—By this exp
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CANE SUGAR.which the megass travels
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CANE SUGAR.206
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CANE SUGAR.Saturation Processes.—
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CANE SUGAR.95-0 per cent, (see prev
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CANE SUGAR.The same canes with doub
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ftfCANE SUGAR.Assuming that with lo
Page 248 and 249:
CANE SUGAR.Purity, or % Available S
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CANE SUGAR.218
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CANE SUGAR.220
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CANE SUGAR.The Structure of the Can
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CANE SUGAR.This experiment shows th
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CANE SUGAR.is enclosed in a sheet i
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CANE SUGAR.the object of which is t
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CANE SUGAR.elements which may he ar
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CANE SUGAR.Louisiana the per cent,
Page 266 and 267:
CANE SDGAE.At the United States Gov
Page 268 and 269:
CANE SUGAR.Kessler Process.—The K
Page 270 and 271:
CANE SUGAR.Perichon Process. 6 —T
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CANE SUGAR.being conducted in the m
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CANE SUGAR.5. In Mauritius a peculi
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CANE SUGAR.temperature of the juice
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CANE SUGAR.Below are given analyses
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CANE SUGAR.is a column c, provided
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CANE SUGAR.and the acid bisulphites
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CANE SUGAR.Clarification for White
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CANE SUGAR.consumption sugars witho
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CANESUGAR.2. Influence of Acid.—T
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CANE SUGAR.of the hydrogen ions, an
Page 292 and 293:
CANE SUGAR.Edson 23 experimenting a
Page 294 and 295:
CHAPTER XIV.THE CARBONATION* PROCES
Page 296 and 297:
CANESUGAR.the decreased quantity of
Page 298 and 299:
CANE SUGAR.Carbonating Tanks.—The
Page 300 and 301:
CANE SUGAR.The base of the kiln is
Page 302 and 303:
CANE SUGAR.The inefficient working
Page 304 and 305:
CANE SUGAR.,In making high-class wh
Page 306 and 307:
CANE SUGAR.274
Page 308 and 309:
CANE SUGAR.sugar in the cake is not
Page 310 and 311:
CANE SUGAR.with the main steam pipe
Page 312 and 313:
CANE SUGAR.Sand Filtration.—In Fi
Page 314 and 315:
CHAPTER XVI.THE EVAPORATION OF THE
Page 316 and 317:
CANE SUGAR.The transmission of heat
Page 318 and 319:
CANE SUGAR.than can saturated steam
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CANE SUGAR.288
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CANE SUGAR.vapour enters the caland
Page 324 and 325:
CANE SUGAR.The Horizontal Tube Appa
Page 326 and 327:
CANE SUGAR.FIG. 164.294
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CANE SUGAR.the pipe g; a minute air
Page 330 and 331:
CANE SUGAR.The Yaryan.—The Yaryan
Page 332 and 333:
CANE SUGAR.liquor just fast enough
Page 334 and 335:
CANE SUGAR.Witeowitz Heater.—In F
Page 336 and 337:
CANE SUGAR.(b) A steam belt complet
Page 338 and 339:
CANE SUGAR.of the level of the uppe
Page 340 and 341:
CANE SUGAR.The writer has found, ho
Page 342 and 343:
CANE SUGAR.5. The total quantity ev
Page 344 and 345:
CANE SUGAR.Then since the vapour at
Page 346 and 347:
CANE SUGAR.effects with steam at 23
Page 348 and 349:
the ratioCANE SUGAR.A similar calcu
Page 350 and 351:
CANE SUGAR.It is however in the pan
Page 352 and 353:
CANE SUGAR.i.e., 91 91 per cent. of
Page 354 and 355:
CANE SUGAR.Vapour Pipes.—Taking t
Page 356 and 357:
CANE SUGAR.Per square foot of heati
Page 358 and 359:
CANE SUGAR.enters at b, overflows o
Page 360 and 361:
CANE SUGAR.328
Page 362 and 363:
CANE SUGAR.channel d and equalizes
Page 364 and 365:
CANE SUGAR.pressure of 1.97 lbs. pe
Page 366 and 367:
CANE SUGAR.If a series of calculati
Page 368 and 369:
CANE SUGAR.Failing these appliances
Page 370 and 371:
THE EVAPORATION OF THE JUICE TO SYR
Page 372 and 373:
CHAPTER XVII.THE CONCENTRATION OP T
Page 374 and 375:
THE CONCENTRATION OF THE SYRUP TO M
Page 376 and 377:
Page 378 and 379:
Page 380 and 381:
Page 382 and 383:
Page 384 and 385:
Page 386 and 387:
Page 388 and 389:
Page 390 and 391:
Page 392 and 393:
Page 394 and 395:
THE CONCENTRATION OF THE SYEUP TO M
Page 396 and 397:
Page 398 and 399:
Page 400 and 401:
Page 402 and 403:
Page 404 and 405:
CHAPTER XVIII.THE SEPARATION OE THE
Page 406 and 407:
THE SEPARATION OF THE CRYSTALS.Moti
Page 408 and 409:
THE SEPARATION OF THE CRYSTALS.to t
Page 410 and 411:
PLATE XVIII.
Page 412 and 413:
THE SEPARATION OP THE CRYSTALS.Moti
Page 414 and 415:
THE SEPARATION OP THE CRYSTALS.brak
Page 416 and 417:
THE SEPARATION OF THE CRYSTALS.A la
Page 418 and 419:
FIG. 214.on flexible inclined blade
Page 420 and 421:
THE SEPARATION OP THE CRYSTALS.Suga
Page 422 and 423:
THE SEPARATION OF THE CRYSTALS.Comp
Page 424 and 425:
MOLASSES.Geerligs reviews the resul
Page 426 and 427:
MOLASSES.possessing an aldehyde gro
Page 428 and 429:
MOLASSES.gums. The composition" of
Page 430 and 431:
MOLASSES.Geerligs' theory has even
Page 432 and 433:
MOLASSES.Osmosis.—It follows from
Page 434 and 435:
FIG. 17.PORTMACKAY.•1PLATE XVI
Page 436 and 437:
CANE SUGAR.In the second operation
Page 438 and 439:
CANE SUGAR.Manufacture of Alcohol
Page 440 and 441:
CHAPTER XX.MEGASS AS FUEL.The batte
Page 442 and 443:
CANE SUGAR.Choice of a Boiler for a
Page 444 and 445:
CANE SUGAR.The essential difference
Page 446 and 447:
CANE SUGAR.variety) varies within l
Page 448 and 449:
CANE SUGAR.observations have appare
Page 450 and 451:
CANE SUGAR.The heat carried away in
Page 452 and 453:
CANE SUGAR.Actually, then, under fa
Page 454 and 455:
MEGASS AS FUEL.The total evaporatio
Page 456 and 457:
MEG ASS AS FUEL.the carrier c which
Page 458 and 459:
MEGASS AS FUEL.Analysis of the Flue
Page 460 and 461:
MEGASS AS FUEL.the specific heats o
Page 462 and 463:
PLATEXII.FIG. 90.FIG 91.
Page 464 and 465:
MEGASS AS FUEL.pressure of 90 lbs.
Page 466 and 467:
CHAPTERXXITHE POLARISCOPE AS APPLIE
Page 468 and 469:
THE POLARISCOPE AS APPLIED TO SUGAR
Page 470 and 471:
Page 472 and 473:
Page 474 and 475:
Page 476 and 477:
Page 478 and 479:
THE POLAEISCOPE AS APPLIED TO SUGAR
Page 480 and 481:
Page 482 and 483:
THE POLARISOOPE AS APPLIED TO SUGAR
Page 484 and 485:
Page 486 and 487:
CHAPTERXXII.THE OPTICAL ASSAY OF SU
Page 488 and 489:
THE OPTICAL ASSAY OF SUGARS.60 cc.
Page 490 and 491:
THE OPTICAL ASSAY OF SUGARS.The Eff
Page 492 and 493:
THE OPTICAL ASSAY OF SUGARS.Specifi
Page 494 and 495:
THE OPTICAL ASSAY OF SUGARS.origina
Page 496 and 497:
THE OPTICAL ASSAY OF SUGARS.The dif
Page 498 and 499:
CHAPTER XXIII.THE DETERMINATION OF
Page 500 and 501:
THE DETERMINATION OF SEDUCING SUGAR
Page 502 and 503:
THE DETERMINATION OF REDUCING SUGAR
Page 504 and 505:
Page 506 and 507:
THE DETERMINATION OP REDUCING SUGAR
Page 508 and 509:
Page 510 and 511:
CHAPTER XXIV.THE ASSAY OF SUGAR HOU
Page 512 and 513:
THE ASSAY OF SUGAR HOUSE PRODUCTS.p
Page 514 and 515:
THE ASSAY OF SUGAR HOUSE PRODUCTS.I
Page 516 and 517:
THE ASSAY OP SUGAR HOUSE PRODUCTS.G
Page 518 and 519:
THE ASSAY OF SUGAR HOUSE PRODUCTS.d
Page 520 and 521:
THE ASSAY OF SUGAR HOUSE PRODUCTS.e
Page 522 and 523:
THE ASSAY OF SUGAR HOUSE PEODUCTS.i
Page 524 and 525:
THE ASSAY OF SUGAR HOUSE PRODUCTS.C
Page 526 and 527:
THE ASSAY OF SUGAR HOUSE PRODUCTS.A
Page 528 and 529:
THE ASSAY OF SUGAR HOUSE PRODUCTS.r
Page 530 and 531:
THE ASSAY OF SUGAR HOUSE PRODUCTS.R
Page 532 and 533:
THE CONTROL OF THE FACTORY.observat
Page 534 and 535:
THE CONTROL OF THE FACTORY.The quan
Page 536 and 537:
THE CONTROL OF THE FACTORY.a direct
Page 538 and 539: THE CONTROL OF THE FACTORY.Another
Page 540 and 541: THE CONTROL OF THE FACTORY.Horsin-D
Page 542 and 543: THE CONTROL OF THE FACTORY.the glas
Page 544 and 545: THE CONTROL OF THE FACTORY.1. The D
Page 546 and 547: THE CONTROL OF THE FACTORY.extracti
Page 548 and 549: THE CONTROL OF THE FACTORY.If the w
Page 550 and 551: THE CONTROL OF THE FACTORY.Stock-ta
Page 552 and 553: THE CONTROL OF THE FACTORY.Steel kn
Page 554 and 555: CHAPTER XXVI.FERMENTATION WITH SPEC
Page 556 and 557: FERMENTATION WITH SPECIAL REFERENCE
Page 560 and 561: PLATE XXI.
Page 567 and 568: CANE SUGAR.In consequence of an abo
Page 569 and 570: CANE SUGAR.n longer period than 48
Page 571 and 572: CANE SUGAR.of alcohol leaves the re
Page 573 and 574: CANE SUGAR.quickly enough through t
Page 575 and 576: CANE SUGAR.discontinuous process. I
Page 577 and 578: CANE SUGAR.will give a fully colour
Page 579: CANE SUGAR.tion being a spirit of s
Page 585 and 586: CANE SUGAR.DEGREE BIKES AND SPECIFI
Page 587: : h \T
Page 591 and 592: CANE SUGAR.PROPERTIES OE SATURATED
Page 593 and 594: CANE SUGAR.PROPERTIES OF SATURATED
Page 595 and 596: CANE SUGAR.PROPERTIES OF SATURATED
Page 597 and 598: HCANE SUGAR.
Page 599 and 600: CANE SUGAR.CORRESPONDENCE BETWEEN B
Page 601 and 602: CANESUGAR.COEEESPONDENCE BETWEEN BR
Page 603 and 604: CANE SUGAR.TEMPERATURE CORRECTIONS
Page 605: CAKE SUGAR.TABLE OF DRY SUBSTANCE F
Page 608 and 609: APPENDIX.TABLE OF DRY SUBSTANCE FRO
Page 610 and 611: APPENDIX.TABLE OF THEELEVATION OF T
Page 612 and 613: TABLE GIVING THE PERCENATAGES BY WE
Page 614 and 615: APPENDIX.EQUIVALENTS OF COPPER AND
Page 616 and 617: APPENDIX.1EQUIVALENTS OF COPPER AND
Page 618 and 619: APPENDIX.57737
Page 620 and 621: Page 25.ADDITIONAL NOTES RELATING T
Page 622 and 623: INDEX.SubjectA.PAGE223Absolute Juic
Page 624 and 625: INDEX.583
Page 628 and 629: INDEX,587
Page 630 and 631: INDEX.Names.589
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