- Page 5 and 6:
THE LITERATURE OF THE CANE.The deve
- Page 7 and 8:
PREFACE.MANUFACTURE.Soames. Treatis
- Page 10 and 11:
CANE SUGAR.EXPERIMENT STATIONS DEVO
- Page 12 and 13:
TABLB OF CONTENTS,CHAPTER XVI.PAGET
- Page 14 and 15:
ERRATA.Page 72, Line 6 from bottom.
- Page 16 and 17:
CANESUGAR.CHAPTER I.THE CANE.The su
- Page 18 and 19:
THE CANE.Immediately above each joi
- Page 20 and 21:
THE cANE.Structure of the Stalk.—
- Page 22 and 23:
THE CANE.7
- Page 24 and 25:
THE CANE.of intermediate size; 20,
- Page 26 and 27:
THE CANE.4. Generally those parts o
- Page 28 and 29:
CHAPTER II.THE COMPOSITION OF THE C
- Page 30 and 31:
THE COMPOSITION OF THE CANE.The Red
- Page 32 and 33:
FIG. 9.BOURBON.3/4SIZEPLATE I
- Page 34 and 35:
CHAPTER III.RANGE AND CLIMATE.The s
- Page 36 and 37:
CAKE SUGAR.A very sweet and pure ca
- Page 38 and 39:
CANE SUGAR.a hotter one, as the pur
- Page 40 and 41:
CANE SUGAE.under the name of Portii
- Page 42 and 43:
CANE SUGAR.The Cheribon Canes.— W
- Page 44 and 45:
CANE SUGAR.4. Stubbs states that th
- Page 46 and 47:
CANE SUGAR.green with red streaks r
- Page 48 and 49:
CANE SUGAR.is small and round. Acco
- Page 50 and 51:
VARIETIES OF THE CANE.The Creole Ca
- Page 52 and 53:
VARIETIES OF THE CANE.New Guinea Ca
- Page 54 and 55:
VARIETIES OF THE CANE.instance of b
- Page 56 and 57:
VARIETIES OF THE CANE.Moquette in J
- Page 58 and 59:
VARIETIES OP THE CANE.Mauritius Can
- Page 60 and 61:
VARIETIES OF THE CANE.Home of the S
- Page 62 and 63:
CHAPTER V.SUGAR CANE SOILS.The cane
- Page 64 and 65:
SUGAR CANE SOILS.Hawaiian Soils.—
- Page 66 and 67:
PLATE III
- Page 68 and 69:
CAFE SUGAR." The fertilizing elemen
- Page 70 and 71:
CANE SUGAR.Cuban Soils.—The soils
- Page 72 and 73:
CANE SUGAR.REFERENCES IN CHAPTER V.
- Page 74 and 75:
CANE SUGAR.5. Practically on all so
- Page 76 and 77:
CANE SUGAR.9. The determinations of
- Page 78 and 79:
CANE SUGAR.9. The most advantageous
- Page 80 and 81:
CANE SUGAR.11. The fact that the ap
- Page 82 and 83:
CANE SUGAR.Java.—Repeated experim
- Page 84 and 85:
THE MANURING OF THE CANE.growth, an
- Page 86 and 87:
THE MANURING OF THE CANE.The experi
- Page 88 and 89:
THE MANURING OF THE CANE.In more th
- Page 90 and 91:
THE MANURING OF THE CANE.order of a
- Page 92 and 93:
THE MAN USING OF THE CANE.Cotton se
- Page 94 and 95:
THE MANURING OF THE CANE.proportion
- Page 96 and 97:
THE MANURING OF THE CANE.sheet woul
- Page 98 and 99:
THE MANURING OF THE CANE.The amount
- Page 100 and 101:
PLATE V
- Page 102 and 103:
CANE SUGAR.moment accepted that, th
- Page 104 and 105:
CANE SUGAR.In Louisiana, after plan
- Page 106 and 107:
CANE SUGAR.Among other plants grown
- Page 108 and 109:
CANE SUGAR.in each. case. The curve
- Page 110 and 111:
CANE SUGAR.REFERENCES IN CHAPTER VI
- Page 112 and 113:
CANE SUGAR.soil. At twelve months o
- Page 114 and 115:
CANE SUGAR.cintas or beds of five r
- Page 116 and 117:
CANE SUGAR.
- Page 118 and 119:
" • ^
- Page 120 and 121:
CANE SUGAR.The third method is the
- Page 122 and 123:
CANE SUGAR.rise in humidity of 12-5
- Page 124 and 125:
CHAPTER VIII.THE HUSBANDRY OP THE C
- Page 126 and 127:
CANE SUGAR." I consider this machin
- Page 128 and 129:
THE HUSBANDRY OF THE CAKE.single mo
- Page 130 and 131:
THE HUSBANDRY OF THE CANE.When used
- Page 132 and 133:
THE HUSBANDRY OF THE CANE.After the
- Page 134 and 135:
THE HUSBANDRY OF THE CANE.111
- Page 136 and 137:
THE HUSBANDRY OF THE CANE.1188
- Page 138:
THE HUSBANDRY OF THE CANE.the soil
- Page 143:
CANE SUGAR.cultivator of the planet
- Page 146:
THE HUSBANDRY OF THE CANE.These rea
- Page 150 and 151:
CHAPTER IX.THE PESTS AND DISEASES O
- Page 152 and 153:
PLATE VIII
- Page 154 and 155:
CANE SUGAR.egg mass of Scirpophaga
- Page 156 and 157:
CANE SUGAR.Orthopterous Pests.—Th
- Page 158 and 159:
CANE SUGAR.hours, and that there sy
- Page 160 and 161:
CANE SUGAR.one or more parasites, a
- Page 162 and 163:
CANE SUGAR.association is debatable
- Page 164 and 165:
CANE SUGAR.6. Ring Spot Disease. 23
- Page 166 and 167:
CANE SUGAR.infected parts are cover
- Page 168 and 169:
CANE SUGAR.seen to wilt; on applyin
- Page 171 and 172:
THE PESTS AND DISEASES OP THE CANE.
- Page 173 and 174:
THE PESTS AND DISEASES OF THE CANE.
- Page 175 and 176:
THE PESTS AND DISEASES OF THE CANE.
- Page 177 and 178:
THE PESTS AND DISEASES OF THE CANE.
- Page 179 and 180:
THE PESTS AND DISEASES OF THE CANE.
- Page 181 and 182:
THE PESTS AND DISEASES OF THE CANE.
- Page 183 and 184:
THE PESTS AND DISEASES OF THE CANE.
- Page 185 and 186:
CHAPTER X.THE HARVESTING- OF THE CA
- Page 188 and 189:
PLATE XI.
- Page 190 and 191:
CANE SUGAR.will haul four of these
- Page 192 and 193:
CANE SUGAR.164
- Page 194 and 195:
CANE SUGAR.Fluming.—Fluming is a
- Page 196 and 197:
CANE SUGAR.When a car is to be unlo
- Page 198 and 199:
PLATE XIII.
- Page 200 and 201:
CHAPTER XI.THE EXTRACTION OF JUICE
- Page 202 and 203:
CANE SUGAR.consists of slotting eit
- Page 204 and 205:
CANE SUGAR.pattern. They are, howev
- Page 206 and 207:
CANE SUGAR.rollers rest on surfaces
- Page 208 and 209:
PLATEXVFIG. 101.
- Page 210 and 211:
CANE SUGAR.successful, one very pot
- Page 212 and 213:
CANE SUGAR.A nine-roller mill and c
- Page 214 and 215:
CANE SUGAR.whichln turn convey powe
- Page 216 and 217:
CANE SUGAR.contact, its width shoul
- Page 218 and 219:
(2)ThenON = r cot a = rm.which the
- Page 220 and 221:
CANE SUGAR.Draw the positions of th
- Page 222 and 223:
CANE SUGAR.is here materially incre
- Page 224 and 225:
CANE SUGAR.Cane shredders consist o
- Page 226 and 227:
CANE SUGAR.Pressure Regulators.—M
- Page 228 and 229:
CANE SUGAR.accumulator is b the pre
- Page 230 and 231:
CANE SUGAR.The toggle gear, Fig, 12
- Page 232 and 233:
CANE SUGAR.the writer has noticed t
- Page 234 and 235:
CANE SUGAE.Saturation—By this exp
- Page 236 and 237:
CANE SUGAR.which the megass travels
- Page 238 and 239:
CANE SUGAR.206
- Page 240 and 241:
CANE SUGAR.Saturation Processes.—
- Page 242 and 243:
CANE SUGAR.95-0 per cent, (see prev
- Page 244 and 245:
CANE SUGAR.The same canes with doub
- Page 246 and 247:
ftfCANE SUGAR.Assuming that with lo
- Page 248 and 249:
CANE SUGAR.Purity, or % Available S
- Page 250 and 251:
CANE SUGAR.218
- Page 252 and 253:
CANE SUGAR.220
- Page 254 and 255:
CANE SUGAR.The Structure of the Can
- Page 256 and 257:
CANE SUGAR.This experiment shows th
- Page 258 and 259:
CANE SUGAR.is enclosed in a sheet i
- Page 260 and 261:
CANE SUGAR.the object of which is t
- Page 262 and 263:
CANE SUGAR.elements which may he ar
- Page 264 and 265:
CANE SUGAR.Louisiana the per cent,
- Page 266 and 267:
CANE SDGAE.At the United States Gov
- Page 268 and 269:
CANE SUGAR.Kessler Process.—The K
- Page 270 and 271:
CANE SUGAR.Perichon Process. 6 —T
- Page 272 and 273:
CANE SUGAR.being conducted in the m
- Page 274 and 275:
CANE SUGAR.5. In Mauritius a peculi
- Page 276 and 277:
CANE SUGAR.temperature of the juice
- Page 278 and 279:
CANE SUGAR.Below are given analyses
- Page 280 and 281:
CANE SUGAR.is a column c, provided
- Page 282 and 283:
CANE SUGAR.and the acid bisulphites
- Page 284 and 285:
CANE SUGAR.Clarification for White
- Page 286 and 287:
CANE SUGAR.consumption sugars witho
- Page 288 and 289:
CANESUGAR.2. Influence of Acid.—T
- Page 290 and 291:
CANE SUGAR.of the hydrogen ions, an
- Page 292 and 293:
CANE SUGAR.Edson 23 experimenting a
- Page 294 and 295:
CHAPTER XIV.THE CARBONATION* PROCES
- Page 296 and 297:
CANESUGAR.the decreased quantity of
- Page 298 and 299:
CANE SUGAR.Carbonating Tanks.—The
- Page 300 and 301:
CANE SUGAR.The base of the kiln is
- Page 302 and 303:
CANE SUGAR.The inefficient working
- Page 304 and 305:
CANE SUGAR.,In making high-class wh
- Page 306 and 307:
CANE SUGAR.274
- Page 308 and 309:
CANE SUGAR.sugar in the cake is not
- Page 310 and 311:
CANE SUGAR.with the main steam pipe
- Page 312 and 313:
CANE SUGAR.Sand Filtration.—In Fi
- Page 314 and 315:
CHAPTER XVI.THE EVAPORATION OF THE
- Page 316 and 317:
CANE SUGAR.The transmission of heat
- Page 318 and 319:
CANE SUGAR.than can saturated steam
- Page 320 and 321:
CANE SUGAR.288
- Page 322 and 323:
CANE SUGAR.vapour enters the caland
- Page 324 and 325:
CANE SUGAR.The Horizontal Tube Appa
- Page 326 and 327:
CANE SUGAR.FIG. 164.294
- Page 328 and 329:
CANE SUGAR.the pipe g; a minute air
- Page 330 and 331:
CANE SUGAR.The Yaryan.—The Yaryan
- Page 332 and 333:
CANE SUGAR.liquor just fast enough
- Page 334 and 335:
CANE SUGAR.Witeowitz Heater.—In F
- Page 336 and 337:
CANE SUGAR.(b) A steam belt complet
- Page 338 and 339:
CANE SUGAR.of the level of the uppe
- Page 340 and 341:
CANE SUGAR.The writer has found, ho
- Page 342 and 343:
CANE SUGAR.5. The total quantity ev
- Page 344 and 345:
CANE SUGAR.Then since the vapour at
- Page 346 and 347:
CANE SUGAR.effects with steam at 23
- Page 348 and 349:
the ratioCANE SUGAR.A similar calcu
- Page 350 and 351:
CANE SUGAR.It is however in the pan
- Page 352 and 353:
CANE SUGAR.i.e., 91 91 per cent. of
- Page 354 and 355:
CANE SUGAR.Vapour Pipes.—Taking t
- Page 356 and 357:
CANE SUGAR.Per square foot of heati
- Page 358 and 359:
CANE SUGAR.enters at b, overflows o
- Page 360 and 361:
CANE SUGAR.328
- Page 362 and 363:
CANE SUGAR.channel d and equalizes
- Page 364 and 365:
CANE SUGAR.pressure of 1.97 lbs. pe
- Page 366 and 367:
CANE SUGAR.If a series of calculati
- Page 368 and 369:
CANE SUGAR.Failing these appliances
- Page 370 and 371:
THE EVAPORATION OF THE JUICE TO SYR
- Page 372 and 373:
CHAPTER XVII.THE CONCENTRATION OP T
- Page 374 and 375:
THE CONCENTRATION OF THE SYRUP TO M
- Page 376 and 377:
THE CONCENTRATION OF THE SYRUP TO M
- Page 378 and 379:
THE CONCENTRATION OF THE SYRUP TO M
- Page 380 and 381:
THE CONCENTRATION OF THE SYRUP TO M
- Page 382 and 383:
THE CONCENTRATION OF THE SYRUP TO M
- Page 384 and 385:
THE CONCENTRATION OF THE SYRUP TO M
- Page 386 and 387:
THE CONCENTRATION OF THE SYRUP TO M
- Page 388 and 389:
THE CONCENTRATION OF THE SYRUP TO M
- Page 390 and 391:
THE CONCENTRATION OF THE SYRUP TO M
- Page 392 and 393:
THE CONCENTRATION OF THE SYRUP TO M
- Page 394 and 395:
THE CONCENTRATION OF THE SYEUP TO M
- Page 396 and 397:
THE CONCENTRATION OF THE SYRUP TO M
- Page 398 and 399:
THE CONCENTRATION OF THE SYRUP TO M
- Page 400 and 401:
THE CONCENTRATION OF THE SYRUP TO M
- Page 402 and 403:
THE CONCENTRATION OF THE SYRUP TO M
- Page 404 and 405:
CHAPTER XVIII.THE SEPARATION OE THE
- Page 406 and 407:
THE SEPARATION OF THE CRYSTALS.Moti
- Page 408 and 409:
THE SEPARATION OF THE CRYSTALS.to t
- Page 410 and 411:
PLATE XVIII.
- Page 412 and 413: THE SEPARATION OP THE CRYSTALS.Moti
- Page 414 and 415: THE SEPARATION OP THE CRYSTALS.brak
- Page 416 and 417: THE SEPARATION OF THE CRYSTALS.A la
- Page 418 and 419: FIG. 214.on flexible inclined blade
- Page 420 and 421: THE SEPARATION OP THE CRYSTALS.Suga
- Page 422 and 423: THE SEPARATION OF THE CRYSTALS.Comp
- Page 424 and 425: MOLASSES.Geerligs reviews the resul
- Page 426 and 427: MOLASSES.possessing an aldehyde gro
- Page 428 and 429: MOLASSES.gums. The composition" of
- Page 430 and 431: MOLASSES.Geerligs' theory has even
- Page 432 and 433: MOLASSES.Osmosis.—It follows from
- Page 434 and 435: FIG. 17.PORTMACKAY.•1PLATE XVI
- Page 436 and 437: CANE SUGAR.In the second operation
- Page 438 and 439: CANE SUGAR.Manufacture of Alcohol
- Page 440 and 441: CHAPTER XX.MEGASS AS FUEL.The batte
- Page 442 and 443: CANE SUGAR.Choice of a Boiler for a
- Page 444 and 445: CANE SUGAR.The essential difference
- Page 446 and 447: CANE SUGAR.variety) varies within l
- Page 448 and 449: CANE SUGAR.observations have appare
- Page 450 and 451: CANE SUGAR.The heat carried away in
- Page 452 and 453: CANE SUGAR.Actually, then, under fa
- Page 454 and 455: MEGASS AS FUEL.The total evaporatio
- Page 456 and 457: MEG ASS AS FUEL.the carrier c which
- Page 458 and 459: MEGASS AS FUEL.Analysis of the Flue
- Page 460 and 461: MEGASS AS FUEL.the specific heats o
- Page 464 and 465: MEGASS AS FUEL.pressure of 90 lbs.
- Page 466 and 467: CHAPTERXXITHE POLARISCOPE AS APPLIE
- Page 468 and 469: THE POLARISCOPE AS APPLIED TO SUGAR
- Page 470 and 471: THE POLARISCOPE AS APPLIED TO SUGAR
- Page 472 and 473: THE POLARISCOPE AS APPLIED TO SUGAR
- Page 474 and 475: THE POLARISCOPE AS APPLIED TO SUGAR
- Page 476 and 477: THE POLARISCOPE AS APPLIED TO SUGAR
- Page 478 and 479: THE POLAEISCOPE AS APPLIED TO SUGAR
- Page 480 and 481: THE POLARISCOPE AS APPLIED TO SUGAR
- Page 482 and 483: THE POLARISOOPE AS APPLIED TO SUGAR
- Page 484 and 485: THE POLARISCOPE AS APPLIED TO SUGAR
- Page 486 and 487: CHAPTERXXII.THE OPTICAL ASSAY OF SU
- Page 488 and 489: THE OPTICAL ASSAY OF SUGARS.60 cc.
- Page 490 and 491: THE OPTICAL ASSAY OF SUGARS.The Eff
- Page 492 and 493: THE OPTICAL ASSAY OF SUGARS.Specifi
- Page 494 and 495: THE OPTICAL ASSAY OF SUGARS.origina
- Page 496 and 497: THE OPTICAL ASSAY OF SUGARS.The dif
- Page 498 and 499: CHAPTER XXIII.THE DETERMINATION OF
- Page 500 and 501: THE DETERMINATION OF SEDUCING SUGAR
- Page 502 and 503: THE DETERMINATION OF REDUCING SUGAR
- Page 504 and 505: THE DETERMINATION OF REDUCING SUGAR
- Page 506 and 507: THE DETERMINATION OP REDUCING SUGAR
- Page 508 and 509: THE DETERMINATION OF REDUCING SUGAR
- Page 510 and 511: CHAPTER XXIV.THE ASSAY OF SUGAR HOU
- Page 512 and 513:
THE ASSAY OF SUGAR HOUSE PRODUCTS.p
- Page 514 and 515:
THE ASSAY OF SUGAR HOUSE PRODUCTS.I
- Page 516 and 517:
THE ASSAY OP SUGAR HOUSE PRODUCTS.G
- Page 518 and 519:
THE ASSAY OF SUGAR HOUSE PRODUCTS.d
- Page 520 and 521:
THE ASSAY OF SUGAR HOUSE PRODUCTS.e
- Page 522 and 523:
THE ASSAY OF SUGAR HOUSE PEODUCTS.i
- Page 524 and 525:
THE ASSAY OF SUGAR HOUSE PRODUCTS.C
- Page 526 and 527:
THE ASSAY OF SUGAR HOUSE PRODUCTS.A
- Page 528 and 529:
THE ASSAY OF SUGAR HOUSE PRODUCTS.r
- Page 530 and 531:
THE ASSAY OF SUGAR HOUSE PRODUCTS.R
- Page 532 and 533:
THE CONTROL OF THE FACTORY.observat
- Page 534 and 535:
THE CONTROL OF THE FACTORY.The quan
- Page 536 and 537:
THE CONTROL OF THE FACTORY.a direct
- Page 538 and 539:
THE CONTROL OF THE FACTORY.Another
- Page 540 and 541:
THE CONTROL OF THE FACTORY.Horsin-D
- Page 542 and 543:
THE CONTROL OF THE FACTORY.the glas
- Page 544 and 545:
THE CONTROL OF THE FACTORY.1. The D
- Page 546 and 547:
THE CONTROL OF THE FACTORY.extracti
- Page 548 and 549:
THE CONTROL OF THE FACTORY.If the w
- Page 550 and 551:
THE CONTROL OF THE FACTORY.Stock-ta
- Page 552 and 553:
THE CONTROL OF THE FACTORY.Steel kn
- Page 554 and 555:
CHAPTER XXVI.FERMENTATION WITH SPEC
- Page 556 and 557:
FERMENTATION WITH SPECIAL REFERENCE
- Page 558 and 559:
FERMENTATION WITH SPECIAL REFERENCE
- Page 560 and 561:
PLATE XXI.
- Page 562 and 563:
FERMENTATION WITH SPECIAL REFERENCE
- Page 564 and 565:
FERMENTATION WITH SPECIAL REFERENCE
- Page 567 and 568:
CANE SUGAR.In consequence of an abo
- Page 569 and 570:
CANE SUGAR.n longer period than 48
- Page 571 and 572:
CANE SUGAR.of alcohol leaves the re
- Page 573 and 574:
CANE SUGAR.quickly enough through t
- Page 575 and 576:
CANE SUGAR.discontinuous process. I
- Page 577 and 578:
CANE SUGAR.will give a fully colour
- Page 579:
CANE SUGAR.tion being a spirit of s
- Page 582 and 583:
FERMENTATION WITH SPECIAL REFERENCE
- Page 585 and 586:
CANE SUGAR.DEGREE BIKES AND SPECIFI
- Page 587 and 588:
: h \T
- Page 589 and 590:
PROPERTIES OF SATURATED STEAM.—Co
- Page 591 and 592:
CANE SUGAR.PROPERTIES OE SATURATED
- Page 593 and 594:
CANE SUGAR.PROPERTIES OF SATURATED
- Page 595 and 596:
CANE SUGAR.PROPERTIES OF SATURATED
- Page 597 and 598:
HCANE SUGAR.
- Page 599 and 600:
CANE SUGAR.CORRESPONDENCE BETWEEN B
- Page 601 and 602:
CANESUGAR.COEEESPONDENCE BETWEEN BR
- Page 603 and 604:
CANE SUGAR.TEMPERATURE CORRECTIONS
- Page 605:
CAKE SUGAR.TABLE OF DRY SUBSTANCE F
- Page 608 and 609:
APPENDIX.TABLE OF DRY SUBSTANCE FRO
- Page 610 and 611:
APPENDIX.TABLE OF THEELEVATION OF T
- Page 612 and 613:
TABLE GIVING THE PERCENATAGES BY WE
- Page 614 and 615:
APPENDIX.EQUIVALENTS OF COPPER AND
- Page 616 and 617:
APPENDIX.1EQUIVALENTS OF COPPER AND
- Page 618 and 619:
APPENDIX.57737
- Page 620 and 621:
Page 25.ADDITIONAL NOTES RELATING T
- Page 622 and 623:
INDEX.SubjectA.PAGE223Absolute Juic
- Page 624 and 625:
INDEX.583
- Page 626 and 627:
INDEX.585
- Page 628 and 629:
INDEX,587
- Page 630 and 631:
INDEX.Names.589
- Page 632 and 633:
INDEX.591