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Fishing from the earliest times - Blog

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422 FORBIDDEN FISH—NETTING—F/F^i?/^<strong>from</strong> a commentator, whose very lateness of date is betokenedby his employment of <strong>the</strong> Persian word, parasang.In deahng with <strong>the</strong> Talmud, we must always bear in mindthat a large part was written as late as between (say) 250 and550 A.D., and by men dwelUng mostly at a distance <strong>from</strong> <strong>the</strong>Holy Land, who not infrequently show <strong>the</strong>mselves unfamiliarwith or ignoring <strong>the</strong> conditions of <strong>the</strong> earher days.In early <strong>times</strong>, possibly because of <strong>the</strong> small coast-hne andpoor harbours which Palestine possessed on <strong>the</strong> Mediterranean,little or no reference to fishing on <strong>the</strong> coast crops up. Later, aconsiderable trade in fish, salted or pickled, was carried on by<strong>the</strong> Syrians (some writers even claim a monopoly in such fishfor <strong>the</strong> Phoenicians) at Jerusalem, 1 where undoubtedly in <strong>the</strong>nor<strong>the</strong>rn part of <strong>the</strong> city a market gave its name to <strong>the</strong> neighbouringFish-Gate.Perhaps to avoid a similar monopoly, definite and strictlyenforced prices were periodically fixed by <strong>the</strong> authorities of <strong>the</strong>town of Tiberias. By <strong>the</strong> time of Our Lord thriving fisherieshad grown up on <strong>the</strong> coast, especially in <strong>the</strong> neighbourhoodof Acre, so thriving indeed that <strong>the</strong> equivalent (in later Hebrew)for " carrying coals to Newcastle " or y\avK 'ABrivat^e, became" taking fish to Acco." On <strong>the</strong> Sea of Galilee in especial did<strong>the</strong> industry prosper ; one town seems to have been built upby—it certainly derived its name, Taricheae—<strong>from</strong> <strong>the</strong> tradeof salting fish.Four ways of preparing fish were according to custom 2—pickled, roasted, baked, or boiled ;with <strong>the</strong> latter, eggs werepermissible.The absence of vivaria till a very late period presentsano<strong>the</strong>r instance of <strong>the</strong> lack in <strong>the</strong> ancient of <strong>the</strong> alertness sotypical of <strong>the</strong> modern Jew. It is hard to deduce why Israelneglected to borrow <strong>from</strong> Egypt an institution yielding sovaluable and lucrative a supply of food. If <strong>the</strong> spirit of sport,which was one of <strong>the</strong> attractions of <strong>the</strong>se ponds to <strong>the</strong> Egyptiangentry, did not appeal in Palestine, <strong>the</strong> advantages of a readystore, during <strong>the</strong> hot wea<strong>the</strong>r, of fresh fish would surely have' Nehemiah xiii. 13-16.2 Talmud, Ned. 20''.

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