13.07.2015 Views

Fishing from the earliest times - Blog

Fishing from the earliest times - Blog

Fishing from the earliest times - Blog

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

—Some2OYSTERS—CESAR'S ENGLISH PEARLS 223enormous fortune. He posed as <strong>the</strong> Pontiff of <strong>the</strong> Palate ; hiswas <strong>the</strong> final decision, <strong>from</strong> which lay no appeal, as to which sea orwhich part of what river produced <strong>the</strong> best of <strong>the</strong> various fishes.From <strong>the</strong> not unnatural bias of owner and founder headjudged <strong>the</strong> Lucrine oysters finest of all. Pliny's words(IX. 79) that, when Grata " ennobled " <strong>the</strong> Lucrine, Britishoysters had not yet reached Rome convey a gratifying complimentto our insular pride, somewhat dashed by Pliny plumpingfor <strong>the</strong> Circeian.iGysters throve with travelling and a change to new waters.The Brundisian oyster when planted in Lake Lucrinus not onlykept its own flavour, but took on that of its new home.Apicius, not our gourmet M. Gabius, but an initiallesssuccessor, would have proved an admirable Quartermaster-General. 3 When " Trajan was in Parthia at a distance ofmany days' journey <strong>from</strong> <strong>the</strong> sea, he sent him oysters, which hekept fresh by a clever contrivance of his own invention ;oysters not likereal<strong>the</strong> sham anchovies which <strong>the</strong> cook of Nicomedes,king of <strong>the</strong> Bithynians, made for him," when far inlandand yearning for oysters.In a comedy by Euphron,* a chef sings his teacher's marvellousskill :' I am <strong>the</strong> pupil of SoteridesWho when his king was distant <strong>from</strong> <strong>the</strong> seaFull twelve days' journey and in winter's depthFed him with rich anchovies to his wishAnd made <strong>the</strong> guests to marvel.B. How was that ?A. He took a female turnip, shred it fineInto <strong>the</strong> figure of <strong>the</strong> delicate fish."1 See ante, p. 146. If he praise our oysters, he straightly condemns <strong>the</strong>pearls <strong>from</strong> <strong>the</strong>m, as being " small and discoloured ;" wherefore (IX. 57)Julius Caesar, when he presented a thorax to Venus Genetrix, had it made ofBritish " pearls," a very poor requital to a goddess, who, if Suetonius is to betrusted, had so often stood him in good stead, both as a distant ancestress, andin o<strong>the</strong>r connections ! really fine pearls have been found in Scotlandand Wales : <strong>the</strong> best known of <strong>the</strong>se, got at Conway in <strong>the</strong> eighteenth century,was presented to Ca<strong>the</strong>rine of Braganza, and is still preserved in <strong>the</strong> Crownjewels. Wright, op. cit., p. 220.« Pliny, XXXII. 21.* A<strong>the</strong>n., I. 13; cf. Suidas, s.v. oarpea.* Euphron, inceri. fab. frag, i, quoted by A<strong>the</strong>n., I. 13.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!