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Fishing from the earliest times - Blog

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FISH-SAUCES—MACKEREL'S BEARD 213The various sauces known in Latin are too numerous torecite. The 1 two best, although <strong>the</strong> authorities are far <strong>from</strong>unanimous, seem to have been made out of <strong>the</strong> gills andentrails of <strong>the</strong> Mackerel and Tunny. The components of onerecipe justify Robinson. In addition to o<strong>the</strong>r odds and ends,its outstanding feature was <strong>the</strong> gore and entrails of <strong>the</strong> Tunny,crammed in a vessel hermetically closed, and only drawn offwhen decomposition was complete ! No wonder Plato <strong>the</strong>Comedian complains ..." drenching <strong>the</strong>m in putrid garum<strong>the</strong>y will suffocate me."Alec, like garum, once <strong>the</strong> name of a fish (possibly <strong>the</strong>anchovy), came to signify only <strong>the</strong> sauce made <strong>from</strong> it, andsubsequently <strong>from</strong> o<strong>the</strong>r cheap fish. It differed <strong>from</strong> garumchiefly <strong>from</strong> being thicker, and judging <strong>from</strong> <strong>the</strong> recipesprobably nastier. You took first <strong>the</strong> dregs and faeculenceremaining after <strong>the</strong> garum liquor had been decanted : to<strong>the</strong>m, add turbid brine, sodden bodies of <strong>the</strong> fish, etc., and<strong>the</strong>n you have <strong>the</strong> semi-solid compound, <strong>from</strong> which alec wasderived, not inaptly yclept " Putrilago." 2If, as Badham (p. 69) asserts but not convincingly, garuma double duty served, as a sauce and as a liqueur, <strong>the</strong> price of<strong>the</strong> latter was exorbitant, over £3 a gallon. ^102) in" Expirantis adhuc scombri de sanguine primoAccipe fastosum, munera cara, garum,"Martial [Ep., XIII.calls attention to <strong>the</strong> expensive nature of his present, for1 Pauly-Winowa, Real-Enc, VII. 841-9, has nine columns on <strong>the</strong> subject,ending with a bibliography !* Horace, Sat., II. 4, 73; Martial, III. 77,5; and V. 11., 94. The greatestdelicacy of all <strong>the</strong>se mixtures, <strong>the</strong> so-called Garum Sociorunt, exported allover <strong>the</strong> Empire <strong>from</strong> Carteia, New Carthage, etc., was compounded of <strong>the</strong>intestines of <strong>the</strong> Spanish Mackerel. The absence of beard in <strong>the</strong> Mackerel isaccounted for by this fish being convicted of treason against <strong>the</strong> reigningMonarch, and condemned to perpetual loss of beard. Keller, op. cit., 326,omits a reference to this Fischeprozess, but cites <strong>the</strong> habit of writers—especiallyBucolic—explaining any natural curiosity by putting into poetic or o<strong>the</strong>rshape a legend or Volkslied dealing with <strong>the</strong> point, e.g. ^sop's fable why <strong>the</strong>Camel lacks horns.3 Pliny, XXXI. 43: "singulis milibus nummum permutantibus congiosinfinitum, sicuti garum ad colorem mulsi veteris, adeoque suavitatem dilutum,fere binos." Ibid., 44 : " transiit deinde in luxuriam creveruntque genera adut bibi possit." Cf. Martial, Ep., XIII. 82. 2 :" Nobile nunc sitio luxuriosagarum, and CaeliusAurelianus " {De Chronicis, II.; De Para/ysi), on <strong>the</strong> liquorextracted <strong>from</strong> <strong>the</strong> Scomber.

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