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Fishing from the earliest times - Blog

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C LEOPATRA—PTOLEMY—APICIUS 209<strong>the</strong> Nile and <strong>the</strong> Red Sea figured conspicuously),pales beforethat of a supper given in honour of Xerxes and his captainsby Antipater of Thasos, i.e. 400 (presumably Attic) talentsor some ;^ioo,ooo ! No wonder Herodotus mournfully adds," Wherever Xerxes took two meals, dinner and supper, thatcity was utterly ruined " 1!Nor at <strong>the</strong> feasts, which <strong>the</strong> invader of Media made " fora great multitude every day," was it a case of taking up of <strong>the</strong>fragments that remained but twelve basketsful, because, asPosidonius (in <strong>the</strong> 14th book of his History) continues, " besides<strong>the</strong> food that was consumed and <strong>the</strong> heaps of fragmentswhich were left, every guest carried away with him entirejoints of beasts, and birds, and fishes, which had never beencarved, all ready dressed, ^ in sufficient quantities to fill awaggon. And after this <strong>the</strong>y were presented with a quantityof sweatmeats," etc.The prize, however, for mad lavishness must be adjudgedeven in a race of such strenuous competitors, to " that mostadmirable of all monarchs," Ptolemy Philadelphus. It is" Eclipse first, <strong>the</strong> rest nowhere," if <strong>the</strong> description of <strong>the</strong>coronation feast given by CalHxenus in his History of Alexandriabe faithfully rendered by A<strong>the</strong>naeus.^The imagination of <strong>the</strong> average reader before reaching <strong>the</strong>last chapters will have been fatigued and appalled by <strong>the</strong>picture of overwhelming wealth and magnificence, but asPtolemy, after a reign of grandiose and continuous expenditure,left at his death ;^200,ooo,ooo in <strong>the</strong> treasury, <strong>the</strong> cost of <strong>the</strong>whole entertainment must have been as nought compared withhis revenue.M. Gavius Apicius, after squandering half a million sterlingon <strong>the</strong> indulging his passion for creating new dishes and newcombinations of food <strong>from</strong> materials collected in Europe,Asia, and Africa, one day balanced his accounts. Finding1 Herodot., VII. 1 18-120, A<strong>the</strong>n., IV. 27.* See A<strong>the</strong>naeus (V. 46), who is so struck that he quotes <strong>the</strong> passage twice !The culinary accommodations must have been " prodeegeous !" At <strong>the</strong>birthday feast of a mere Persian grandee, an ox and an ass, and o<strong>the</strong>r animalsthat were his, even a horse and a camel, were roasted whole in stoves (or ovens).Herodot., I. 133.^ V. 25-35.

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