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August 2013 (Customer Copy)Beef9Margaret River, Western AustraliaMargaret River is essentially a coastal area, that sits snugly between two Capes: Cape Naturaliste to the north, and CapeLeeuwin to the south. It is a region with a warm, maritime climate, adequate rainfall, and a well-established agriculturaleconomy. Aside from the world-renowned wineries, Margaret River is also a perfect environment for cattle farming. Thecattle industry in this region is dominated by small, often family-owned producers of high-quality beef, particularly theWagyu. Here, the cattle are raised on lush pastures in the most natural way possible, totally free of growth hormone andantibiotics. The result is great tasting beef that’s also good for your health.• Quality • Integrity • Service • Value • Quality • Integrity • Service • Value • Quality • Integrity • Service •
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