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58Cakes & Coffee<strong>Choice</strong> <strong>Foods</strong> Products ListCoffeePunto Italia is a genuinely exceptional quality Italian espresso, guaranteed by the certification from the Italian Espresso Associationas an official “Espresso di Qualità” (Quality Espresso).• Punto Italia Superiore contains fine Arabica beans that come from Brazil Santos, Colombia, Costa Rica, India and Africa. Theblend is a selection of premium medium roasted that beans that deliver an aromatic, refined and voluptuous taste. Taste profile:creamy with a mild flavour given by the fine Arabicas that leaves space to a persistent delicate and balanced aftertaste.• Punto Italia Intenso is a typically strong, full bodied Italian Espresso. This blend contains 60% Arabica beans from BrazilSantos and Colombia and 40% of Robusta beans from India, Africa and Vietnam. Taste profile: Creamy and full-bodied, thisblend is good for those who prefer a stronger tasting espresso coffee. Its dark roasting and special blending give an intenseflavour with a chocolaty aftertaste.For more information, please go to http://www.puntoitalia.asia/Coffee BeansCode Product Weight/pack PriceEspresso Superiore 1Kg PLEASE CONTACTEspresso Superiore 500g OUR SALES REPEspresso Intenso 1Kg FOR PRICESEspresso Intenso500gCoffee CapsulesCode Product Quantity Price/CarToNEspresso SuperioreEspresso SuperioreEspresso Decaf100Pcs/Ctn100Pcs/Ctn50/Ctn• Quality • Integrity • Service • Value • Quality • Integrity • Service • Value • Quality • Integrity • Service •
August 2013 (Customer Copy)59Cakes & CoffeeAll About EspressoWhat is espresso?Espresso is a concentrated beverage brewed by forcing a small amount of nearlyboiling water under pressure through finely ground coffee beans. Espressooften has a thicker consistency than coffee brewed by other methods, a higherconcentration of suspended and dissolved solids, and crema (which the foamwith a creamy texture that forms as a result of the pressure). As a result of thepressurized brewing process the flavors and chemicals in a typical cup of espressoare very concentrated. Espresso has more caffeine per unit volume than mostbeverages, but the usual serving size is much smaller than your regular coffeedrink.Espresso is both a coffee beverage and a brewing method.It is not a specific bean, bean blend, or roast level. Any bean or roasting level canbe used to produce authentic espresso. For example, in southern Italy, a darkerroast is generally preferred. Farther north, the trend moves toward slightlylighter roasts, while outside Italy, a wide range is popular.The Anatomy of an Espresso ShotThere are three components of an espresso shot:1. The CREMA is the top thin layer and sweetest part of an espresso shot. A goodcrema should be a light golden-brown color.2. The BODY makes up the middle and “umph” of the shot and should be acaramel-brown color.3. The HEART is the very bottom of an espresso shot and is the bitter balance tothe crema’s sweetness. It should be a deep, rich brown color.Diagram of popular espresso drinks:EspressoMachiatoFlat WhiteCappucinoCafe LatteCafe Mocha• Quality • Integrity • Service • Value • Quality • Integrity • Service • Value • Quality • Integrity • Service •
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