Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
August 2013 (Customer Copy)23• Know Your Cuts •Beef1. Shin/shank2. Neck3. Clod4. Cheek5. Chuck ribs6. Middle ribs7. Fore ribs8. Sirloin9. Brisket, sholder10. Thin Flank11. Veiny piece12. Rump13. Aitch-bone14. Buttock or round15. Thick flank16. Mouse-round17. Shin or legLamb1. Breast, foreshank2. Flank3. Loin4. Shoulder5. Rib6. Neck7. Sirloin8. Leg, hindshankPork1. Arm, shoulder2. Leg3. Loin4. Spare rib, side5. Blade, shoulder6. Head• Quality • Integrity • Service • Value • Quality • Integrity • Service • Value • Quality • Integrity • Service •