foodmenu_B&G Dessert Menu.pdf - Wolfgang Puck

DessertsPuck's Pies10 dollars eachChocolate Cream PieGraham Cracker Crust, Whipped Cream, Vanilla Ice CreamLemon Meringue PieBlueberry Compote, Candied Lemon ZestFresh Strawberry PieMarket Berries, Vanilla Panna Cotta, Strawberry SorbetNew York Style CheesecakePort Glazed Cherries, Toasted PistachiosChocolate BeignetsCaramel Dipping Sauce, Vanilla Ice CreamBanana SouffleGianduja Ice Cream, Chocolate Sauce, Whipped CreamSelection of House Made CookiesOatmeal Raisin, Chocolate Chip, Amaretti, Dark BiscottiIce Cream or SorbetBrandy Snap Cup, Seasonal Berries

After ThoughtsElderton, Botrytis Semillon, Australia, 2008Pineapple Explosion, Mango, Citrusy FinishHoldredge, Late Harvest Pinot Gris, California, 2006Juicy Apricot, Tangerine, Hint of VanillaKracher, Beerenauslese, Austria, 2007A Sweet Dessert Wine from Wolfgang's HomelandGrahams Six Grapes PortoOpulent Black Fruit, Nutty Character, Silky FinishTaylor Fladgate 10yr Tawny PortElegant, Rich Mellow Fruit, Delicate Wood NotesTaylor Fladgate 20yr Tawny PortLemon Jelly, Dried Apricot, Rich Complexity"The Art of Tea" SelectionsSencha Green, Jasmine Pearls Green, Orchid Oolong,English Breakfast, Darjeeling, Chamomile