You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Starters...Tomate & mozarel<strong>la</strong>Tomato “Coeur de boeuf” with lemon thym with our garden parmesan shortbreadSorbet with balsamic vinegar and pestoCoconut cake 5 €Crabs with goat cheese, tartare with mango, coconut milk soup with truffleFennel & shellfish 9 €Slightly creamy saffron fennel, shellfish oil orange cloud, cappuccino with c<strong>la</strong>msFoie gras de canardCold Duck liver, marma<strong>la</strong>de of peach and red onions, crispy smoked paprikaA g<strong>la</strong>ss of Pommeau Organic’s Brandy Domaine de <strong>la</strong> Galotière Jean-Luc Olivier 4clANDMain Dish - Fish from our coast...Daurade RoyaleFilet of gilthead fish with anise butter, eggp<strong>la</strong>nt puree, tomato pulp with olives ‘lucca”Lean fish 5 €Just roasted on dry fruits, olive oil with pear, potatoes and peas.Turbot 8 €Roasted with coriander, bulgur with garden herbs, crunchy fennel sa<strong>la</strong>d, radish “daïkon”ORMain dish - Chicken or meat from the farm…DuckBreast marinated in low temperature, mashed celery with Bourbons’s vanil<strong>la</strong>,Candied pepper tempura sheetPork from the farm of Louviers 3 €Crusted and smoked butter on the top with parmesan,Grilled leeks, potatoes “Ratte” and herring roeVeal kidneys and crayfish 5 €Baked in its own fat and crawfish tarragon, artichokes, onion and carrotsFilet of beef from our Normandy 7 €Served with duck liver, potatoes and garden herbs, spinaches, pine nuts and Port’s sauceORCheese from our Country side Normandy and Perche...Roquefort « Papillon » cheese and white choco<strong>la</strong>te Michel CluizelCow & goat cheese from Dominique Bonnami, Véronique & Christophe Mercier
ANDFrom our Pastry Chef...Could you be so kind to give us your choice when we take your orderApple & CaramelLike a pie des Demoiselles Tatin with salted butter, gingerbread and muscovado ice cream.Grapefruit & Verbena 4 €In a thin choco<strong>la</strong>te’s biscuit, grapefruit and campari’s sorbetPeach & tarragon 6 €Peach compote and current jelly, almond biscuit and light tarragon creamSorbet peach like a “Melba”B<strong>la</strong>ckberry & myrtle berry 7 €Macaron & crème brulée with Bourbon vanil<strong>la</strong>, b<strong>la</strong>ckberry compote with violetWild blueberry sorbet, crunchy meringue tile« Chocophyle » 11 €A full choco<strong>la</strong>te delice with choco<strong>la</strong>t 1 re cru Mangaro Michel CluizelA g<strong>la</strong>ss of Calvados – Brandy Choco<strong>la</strong>te Blend 4 clOR5 courses Menu - GourmandFoie gras de canardCold Duck liver, marma<strong>la</strong>de of peach and red onions, crispy smoked paprikaA g<strong>la</strong>ss of Pommeau Organic’s Brandy Domaine de <strong>la</strong> Galotière Jean-Luc Olivier 4cl 9€DauradeFilet of gilthead fish with anise butter, eggp<strong>la</strong>nt puree, tomato pulp with olives ‘lucca”Green apple sherbetNature or with Calvados from Pays d’Auge, Calvados - Brandy from Château Du BreuilDuckBreast marinated in low temperature, mashed celery with Bourbons’s vanil<strong>la</strong>,Candied pepper tempura sheetMille-feuilleRoquefort « Papillon » cheese and white choco<strong>la</strong>te Michel CluizelApple & CaramelLike a pie des Demoiselles Tatin with salted butter, gingerbread and muscovado ice creamGastronomical Restaurant EUK Menu HB 2013 Year 7Our prices are V.A.T & service included
Change language