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Use of endoparasites, Ligula intestinalis plerercoid in ...

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association <strong>in</strong> monitor<strong>in</strong>g <strong>in</strong>creas<strong>in</strong>g heavy metalpollution <strong>in</strong> lacuster<strong>in</strong>e environment. This hostparasiteassemblage was analyzed at different sites toidentify the variable metal exposure <strong>in</strong> the coastalzone <strong>of</strong> Lake Victoria.2. Materials and methods2.1 Study area and sampl<strong>in</strong>g sitesLake Victoria, the second largest freshwater body<strong>in</strong> the world (area 68,800 km 2 ), is generally shallow(mean depth 40 m) and lies <strong>in</strong> a catchment <strong>of</strong> about184,000 km 2 , shared by three riparian states (Kenya,Tanzania and Uganda). Site selection <strong>in</strong> Kenya wasbased on the anthropogenic activity pr<strong>of</strong>iles along thecoastal zones (Fig. 1). Site 1 (Kisumu City) has apopulation <strong>of</strong> about 1.1 Million and is a centre <strong>of</strong>urban development with various <strong>in</strong>dustries anddra<strong>in</strong>age <strong>of</strong> <strong>in</strong>tense agriculture. Site 2 (Kendu-Bay) isa rural agricultural area without fertilizer <strong>in</strong>puts. Site 3(Karungu) receives dra<strong>in</strong>age from small gold m<strong>in</strong>es.Site 4 (Port Victoria) is a rural area, receiv<strong>in</strong>g waterfrom the River Nzoia, conta<strong>in</strong><strong>in</strong>g effluents from twosugar factories and a paper mill factory situated about100-150 km upstream from the Lake.L. <strong><strong>in</strong>test<strong>in</strong>alis</strong> <strong>in</strong>volves three hosts, a crustacean(copepod), a fish (e.g. R. argentea) and a bird (e.g.pied K<strong>in</strong>gfisher or Cormorant). Copepods carry<strong>in</strong>fective stages <strong>of</strong> the parasite, which are transferredto the fish R. argentea and subsequently to the fishconsumers <strong>in</strong> the coastal zone <strong>of</strong> the Lake Victoria.Accumulated metals are thus transferred via the samefood cha<strong>in</strong>.Fish samples were obta<strong>in</strong>ed from local fishermenon two sampl<strong>in</strong>g occasions <strong>in</strong> June 2006 from the sitesS1, S2, S3 and S4 us<strong>in</strong>g a beam trawl with 5 mmstretched mesh; fish was attracted <strong>in</strong> the night bylamps. The catch data are presented <strong>in</strong> Table 1. Tom<strong>in</strong>imize contam<strong>in</strong>ation, all materials used <strong>in</strong> theexperiment were previously washed <strong>in</strong> ultra purewater. Fish were weighed (to the nearest 0.1 g),measured (folk length <strong>in</strong> mm) and dissected.Dissection <strong>of</strong> the fish was done on the shore us<strong>in</strong>gsta<strong>in</strong>less steel <strong>in</strong>strument pre-cleaned <strong>in</strong> doubledistilled water. In parasitized fish, parasites wereremoved us<strong>in</strong>g sta<strong>in</strong>less steal <strong>in</strong>struments, counted,weighed and stored <strong>in</strong> glass vials and later transferredto Teflon vials and freeze dried, await<strong>in</strong>g furtheranalysis. Both parasitized and unparasitized fish werebagged and frozen until processed <strong>in</strong> the laboratoryus<strong>in</strong>g metal-free techniques <strong>in</strong> the Netherlands.2.3 Metal enrichmentsWater from Lake Victoria was enriched us<strong>in</strong>g Pb,Cd, Cr and Cu. The concentration <strong>of</strong> the specific metalapplied were 10 times the <strong>in</strong>itial concentration <strong>of</strong> theLake water <strong>in</strong> site 1. The parasitized and nonparasitized fish were then transferred to the water andleft <strong>in</strong> the solution for 96 h.Fig. 1. Map <strong>of</strong> Lake Victoria bas<strong>in</strong> (Kenya) show<strong>in</strong>g thesampl<strong>in</strong>g sites2.2 Fish and endoparasite collectionThe fish host chosen <strong>in</strong> this study was a cypr<strong>in</strong>id, R.argentea (Pellegr<strong>in</strong>, 1904). This fish occurs <strong>in</strong> a highabundance <strong>in</strong> Lake Victoria, more than any otherspecies. Dur<strong>in</strong>g the past eight years it has composedbetween 37 – 45% <strong>of</strong> the commercial fish catch(Wan<strong>in</strong>k, 1999). Due to its relatively low price, itdom<strong>in</strong>ates as a source <strong>of</strong> prote<strong>in</strong> among the poor lakeshore communities, ma<strong>in</strong>ly because other larger fishspecies are preferred for trade, <strong>in</strong>clud<strong>in</strong>g export for thecountry’s foreign exchange earn<strong>in</strong>g. The life cycle <strong>of</strong>2.4 Metal analysisThe frozen samples were thawed, crushed andhomogenized us<strong>in</strong>g a Fritsch, Pulverisette 5, planetarymill (Fritsch GmbH Laborgerate, Idar-Oberste<strong>in</strong>,Germany) for 5 m<strong>in</strong>utes at 400 rpm. About 0.5 g <strong>of</strong>sample were accurately weighed <strong>in</strong> Telflon (© polytetra-fluor-etheen(PTFE), DuPont) high pressurevessels. Then 4.0 ml concentrated nitric acid (65%),1.0 ml concentrated hydrochloric acid (37%) and 1.0ml ultra pure water was added to the samples. Sixsamples were placed <strong>in</strong> the carousel <strong>of</strong> a PaarMicrowave oven (Anton Paar GmbH – Graz –Austria).Digestion took place at 200°C and 70 bar pressuredur<strong>in</strong>g 15 m<strong>in</strong>utes. After cool<strong>in</strong>g the obta<strong>in</strong>ed clearsolutions were quantitatively poured <strong>in</strong> 50mlvolumetric flasks and diluted to the mark with ultrapure dem<strong>in</strong>eralized water. F<strong>in</strong>ally the diluted solutionswere transferred <strong>in</strong>to acid cleaned polyethylene bottles.All elements were determ<strong>in</strong>ed by means <strong>of</strong> <strong>in</strong>ductivelycoupled plasma-optical emission spectrometry (Perk<strong>in</strong>Elmer Optima 3000 XL, ICP-OES) us<strong>in</strong>g the PEcalibration standards. The concentrations werecalculated as mg kg -1 dry weight. The quality <strong>of</strong> theanalytical process was controlled by the analysis <strong>of</strong>IAEA MA-A-3/TM certified standard referencematerial <strong>of</strong> shrimp. Measured values deviated lessthan 10% from the certified values.2

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