2013 The Renshaw Restaurant Menu - Wimbledon

THE RENSHAW

TO STARTSevern and Wye Oak Smoked SalmonEgg, parsley and caper salsaParma Ham, Peach & Feta Cheese SaladHerb oilChar-grilled Vale of Evesham AsparagusTomato hollandaiseMAIN COURSEServed HotParsley and Lemon Crusted Rack of CambrianMountain LambFondant potato, pea and mint purée, buttered baby carrots anda redcurrant saucePan-fried Anglesey Sea BassPumpkin risotto and samphire with a Champagne sauceSautéed New Forest Wild Mushrooms withBaby SpinachPotato rosti and confit of carrot parmentierServed ColdSevern and Wye Salmon Tasting PlateLemon glazed poached salmon with a green bean and beetrootsalad, hot smoked salmon and a sweetcorn and red pepper frittataSmoked Shropshire Chicken, Mango, Avocado andBaby Gem SaladGrainy mustard vinaigretteDESSERTSKentish Strawberries and BlackberriesCornish clotted creamLemon and Ginger CheesecakeChocolate and caramel sauceHazelnut and Chocolate PralineChocolate and cookie mousseFreshly Brewed Lavazza Coffee

Rosé45 Château d’Esclans Whispering Angel2011/2012 — France abv 13%Pale salmon in colour, this is delicate and fresh withplenty of crisp strawberry fruit and a long finish.£10.00Red40 Châteauneuf du Pape Rouge ChâteauSt-Jean 2010 — France abv 14.5%A full-bodied, peppery, garrigue-dominated effortwith loads of blackcurrant and cherry fruit.41 Domaine Bouley Pommard 2009/2010— France abv 13%Warm and spicy with rich red fruits. It is wellconcentrated with very ripe soft tannins but plenty ofstructure and freshness.42 Vietti Barolo Castiglione 2008— Italy abv 13.5%Pale ruby in colour with powerful aromas of rich,ripe cherries and intricate complexities of spice,tea leaves and rose petals. Incredible finesse withexcellent balance.£15.00£25.00£25.00Evian Still Mineral Water — 750mlBadoit Sparkling Mineral Water — 750mlA complimentary copy of the officialWimbledon programmeBottle of Evian water to take on court£142.00 per personA 10% optional gratuity will be added to the bill