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A WALK IN THE WOODS - University at Buffalo

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RESEARCH NEWSThe Perfect PourBefore the install<strong>at</strong>ion, Phil Stevens sits with HRM Oba Yakubu Babalola, the traditional ruler ofEsie (left) and the traditional ruler of a neighboring town, one of many invited for the event.UB PEOPLEProfessor honored as Nigerian chiefBeing installed as a Nigerian chief in an elabor<strong>at</strong>e ceremony in Decemberin the Yoruba town of Esie was a high point of his career, saysUB anthropologist Phillips Stevens Jr. But th<strong>at</strong> was just the beginning:Stevens learned after the install<strong>at</strong>ion ceremony th<strong>at</strong> a research centerwill be built in the town and named for him. “This is a double honor,”Stevens said not long after he returned from Nigeria. “I don’t think it’ssunk in yet.”Both honors recognize Stevens’ work in the 1960s preserving thestone images of Esie, Africa’s largest and most mysterious collection ofstone carvings. His work, part of his duties during a stint with the PeaceCorps, put Esie on the map and sparked an economic boon for the town.Stevens, associ<strong>at</strong>e professor of anthropology, was one of 17 peopleinstalled as chiefs by the traditional ruler of the town, HRM Oba YakubuBabalola, as part of his 25th anniversary celebr<strong>at</strong>ion. Stevens receivedthe chieftaincy title “The Erewumi of Esie Kingdom”; Erewumiroughly transl<strong>at</strong>es to “the images and I get along well.” “Erewumi” isinscribed in gold beads on his chieftain cap.The Phillips Stevens Jr. Center for Esie Studies will be the centerof further research on the soapstone figures he helped repair anddocument.Hong Luo doesn’t drink beer himself—he’s allergic toalcohol. But Luo, chair of the physics department, knowsall about the secrets of pouring a smooth brew. Th<strong>at</strong>’sbecause it’s just basic physics.Cans with significantly wider mouths or two holes—which some brands are newly marketing—really do cutdown on foam and awkward glugging, Luo says. Thefirst concept to understand is <strong>at</strong>mospheric pressure.In a nutshell, the <strong>at</strong>mosphere of the Earth—all the airmolecules flo<strong>at</strong>ing around us—exerts a force th<strong>at</strong> pusheson objects.Wh<strong>at</strong> does this have to do with drinking beer? Asliquid exits a can, it leaves behind a vacuum—a totallyempty space in which you won’t find anything, not evenair molecules.“Once you cre<strong>at</strong>e this vacuum, the <strong>at</strong>mosphericpressure is going to push air in,” Luo says. “It’s adram<strong>at</strong>ic effect: Each time you drink, you cre<strong>at</strong>e a smallvacuum, and the <strong>at</strong>mosphere responds by pushing air in.”A super-wide hole or a second hole placed some distanceaway from the first enables this pressure equaliz<strong>at</strong>ion tooccur without obstructing the beer leaving the can.As such, when it comes to getting an unbubbly pour,today’s single-hole, pop-top beer cans may be inferior toold-time counterparts th<strong>at</strong> required consumers to puncha hole on each side of a smooth lid—one for drinking, theother for taking in air.ACADEMIC NEWS UB broke groundfor its downtown medicalschool on Oct. 15, ushering ina new era of medical educ<strong>at</strong>ion, tre<strong>at</strong>mentand discovery. More <strong>at</strong> medicine.buffalo.edu/new-medical-school.For the l<strong>at</strong>est in campusnews reports go towww.buffalo.edu/newswww.alumni.buffalo.edu UBTODAY Fall 2013 7

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